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Reduction in smoking has positive impact on mortality rates within six months

A study by the University of Liverpool has found that a decrease in smoking rapidly reduces mortality rates in individuals and entire populations within six months.

2 Sep 2011

Two ALS-associated genes work in tandem to support long-term survival of motor neurons

Although several genes have been linked to amyotrophic lateral sclerosis (ALS), it is still unknown how they cause this progressive neurodegenerative disease. In a new study, Columbia University Medical Center (CUMC) researchers have demonstrated that two ALS-associated genes work in tandem to support the long-term survival of motor neurons.

2 Sep 2011

Americans ‘gulping’ down sweetened beverages: Study

According to health experts half of Americans drink a soda or sugary beverage each day. One in 20 people drinks the equivalent of more than four cans of soda each day. This is in spite of the health officials’ recommendation to limit sweetened beverages to less than half a can.

31 Aug 2011

Essilor introduces first high performance anti-fogging lenses

Essilor today announced the launch of Optifog, the first high-performance anti-fogging lenses, in response to high consumer demand. This new category of lenses represents a major technological breakthrough in keeping with the long tradition of innovation at Essilor.

26 Aug 2011

Dengue fever mosquito trial successful

Researchers have stopped mosquitoes from spreading the dengue virus by infecting it with bacteria from flies that commonly live in kitchen fruit bowls. The two papers showed how the fruit-fly bacteria was established in wild mosquito populations, offering a practical and inexpensive way to stop transmission of dengue fever which affects 50 million people annually.

25 Aug 2011

Wolbachia infection invades Aedes aegypti mosquito, blocks dengue transmission

Strains of a bacterium commonly found in fruit flies can prevent the Aedes aegypti mosquito from transmitting the virus that causes dengue fever, researchers have found.

25 Aug 2011

Scientists show how scaling works in developing fruit fly wings

Weizmann Institute scientists have added a significant piece to the puzzle of scaling - how patterns stay in sync with size as an embryo or organism grows and develops. In a new study appearing in Current Biology, Institute scientists Profs.

24 Aug 2011

Umiii includes Hawaiian Springs Natural Artesian Water in product line up

Umii Products has developed a line of products in the Health, Fitness and Wellness field. Umii Products is proud to announce that it has signed Agreements for the right to use Hawaiian Springs Natural Artesian Water as the exclusive water ingredient in the Umii Product Health, Fitness and Wellness products.

20 Aug 2011

Large-scale population imaging reveals robust sparse coding in Drosophila mushroom body

A research team at Cold Spring Harbor Laboratory (CSHL) led by Assistant Professor Glenn Turner has published results of experiments that show large populations of neurons in the brains of living fruit flies responding simultaneously to a variety of odors.

19 Aug 2011

Vitamin C shows promise against Alzheimer's disease

Researchers at Lund University have discovered a new function for vitamin C. Treatment with vitamin C can dissolve the toxic protein aggregates that build up in the brain in Alzheimer's disease.

18 Aug 2011

Some Muesli fattier than double quarter pounder

According to a consumer organization Choice, a morning bowl of muesli may contain as much fat as a McDonald's Double Quarter Pounder. The consumer organization tested 159 types of muesli and discovered that the popular breakfast meal isn't necessarily a healthy choice.

18 Aug 2011

Study of Chicago neighborhoods tracks prevalence of five key public health issues

The south and southwest sides of Chicago suffer the most in terms of residents' health and access to basic health resources, according to a new study of 77 Chicago neighborhoods.

17 Aug 2011

Study unveils remarkable ecological advantages of well-balanced diet

If you want to protect the environment, you should first of all think about eating less meat. A study done at the Vienna University of Technology (TU Vienna) unveils the remarkable ecological advantages of a well-balanced diet. Switching to organic food is less effective than eating more veg.

16 Aug 2011

Fresh food for years with newly discovered natural preservative

Scientists have discovered a natural preservative capable of destroying a whole class of bacteria, including E.coli and listeria and now food can be made to remain fresh and last for years. There would also be no need to refrigerate produce treated with the preservative, called, bisin, which is produced by harmless bacteria.

15 Aug 2011

Family Nutrition Program educates parents, children on healthy food choices

Eating healthy and being active are important, but choosing a healthy snack, planning a nutritious meal or checking the nutrition label on an item are not always easy for people with limited knowledge and resources. Two University of Missouri Extension programs are teaching families throughout the state how to make healthy choices to improve the quality of their lives.

10 Aug 2011

Flatworms provide new insight into organ regeneration, evolution of mammalian kidneys

Our bodies are perfectly capable of renewing billions of cells every day but fail miserably when it comes to replacing damaged organs such as kidneys. Using the flatworm Schmidtea mediterranea-famous for its capacity to regrow complete animals from minuscule flecks of tissue-as an eloquent example, researchers at the Stowers Institute for Medical Research demonstrated how our distant evolutionary cousins regenerate their excretory systems from scratch.

10 Aug 2011

New study focuses on Anopheles gambiae to prevent spread of malaria

A female mosquito cannot tell if the male that she has mated with is fertile or 'spermless' and unable to fertilise her eggs, according to a new study from scientists at Imperial College London.

9 Aug 2011

Survey complements new Nature's Fix social media campaign

Nestle Waters North America on behalf of its six sparkling regional spring water brands, Arrowhead, Deer Park, Ice Mountain, Ozarka, Poland Spring and Zephyrhills today announced the findings from its recent survey.

9 Aug 2011

Genetically altered spermless ‘mozzies’ to combat malaria

In a fresh new attempt to combat malaria, researchers have developed another way to reduce the numbers of the malaria-spreading blood-suckers: introduce genetically altered spermless males into the population.

8 Aug 2011

Gazpacho shows lower vitamin C content after preparation

The paper referred to in this article has been published in the European Journal of Public Health In summer, more dishes like gazpacho -a cold soup containing raw vegetables, bread, olive oil and vinegar- are consumed. A new study has revealed that gazpacho ingredients' vitamin C content as well as other organic acids is lower in the resulting mixture, meaning that it should be eaten immediately after preparation.

5 Aug 2011