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Childhood leukaemia significantly lower in Asia than in Western countries

The incidence of childhood leukaemia in Britain increased dramatically during the twentieth century. The increase has mainly affected the under-five age group, in whom the risk increased by more than 50 per cent during the second half of the century alone.

9 Sep 2004

Protein sources, such as beef and beans beneficial in lowering childhood leukemia risk

A new study suggests that eating more vegetables, fruit and protein before pregnancy may lower the risk of having a child who develops leukemia, the most common childhood cancer in the United States.

8 Sep 2004

Does the popular Atkins diet really work?

Since it’s introduction in the middle 1970’s, the Atkins Protein Diet has grown to be one of the most popular methods of weight loss. Low-carbohydrate, high-protein diets have been criticized by major health organizations including the American Heart Association, the American Dietetic Association, and the American Kidney Fund.

2 Sep 2004

Students to be educated on better eating and lifestyle choices

It’s hard for many kids to resist the tasty temptations – cookies, shakes, French fries, soft drinks and pizza – being offered at their school cafeterias that may not be offered at home, and even some not-so-healthy treats tucked away in their brown-bag lunches.

2 Sep 2004

Young adults ate and smoked more in the 1990s

Young adults, apparently believing they are immune from risk, had large increases in smoking and obesity and had continued poor eating habits during the 1990s, according to surveys of more than 120,000 people.

31 Aug 2004

Circadian rhythm research may lead to greater understanding of jet lag and human diseases

Our biological clock, or circadian rhythm, is upset by travelling across time zones, but very soon the body adjusts to the new day/night cycle.

30 Aug 2004

Preschoolers' still getting too much added sugar and juice and not enough fruits and vegetables

Preschoolers' diet quality improved marginally between 1977 and 1998 but they are still getting too much added sugar and juice and not enough fruits and vegetables a recent study shows.

29 Aug 2004

Environmental factors and diet may explain the higher rates of asthma seen in developed countries

The study involved 10,902 primary school children from three cities in China at different stages of modernisation (Hong Kong, Beijing and Guangzhou). Parents were asked about asthmatic symptoms and exposure to environmental factors.

26 Aug 2004

Sugar-sweetened beverages increase women's risk of developing type 2 diabetes

Researchers from the Harvard School of Public Health (HSPH), Brigham and Women’s Hospital and Boston Children’s Hospital have found that women who increased their intake or consumed higher amounts of sugar-sweetened beverages had a greater magnitude of weight gain and a higher risk of developing type 2 diabetes compared to women who consumed fewer sugar-sweetened drinks.

25 Aug 2004

Blueberries may lower cholesterol

New research from the U.S. Department of Agriculture shows that blueberries may lower cholesterol as effectively as a commercial drug and have the potential for fewer adverse side effects.

23 Aug 2004

Fruit and vegetables eaten before pregnancy lowers risk of leukemia

A new study led by researchers at the University of California, Berkeley, suggests that women who eat more vegetables, fruit and foods containing protein before pregnancy may have a lower risk of having a child who develops leukemia, the most common childhood cancer in the United States.

20 Aug 2004

Carb-conscious dieters may be lowering their risk of breast cancer

Carb-conscious dieters may be lowering their risk of breast cancer while they’re shedding pounds, based on the findings of research published in this month’s edition of the journal Cancer Epidemiology, Biomarkers & Prevention.

9 Aug 2004

New fluorescent dye technique may provide new insight into how cancerous tumors begin and grow

A technique developed by University of California, San Diego biologists, which uses bright fluorescent dyes to reveal the activity of genes in individual cells of an organism, promises to be a boon to developmental biologists, and may provide new insight into how cancerous tumors begin and grow.

6 Aug 2004

Determining the age of female mosquitoes may be crucial to halting the spread of diseases like malaria

A recent project at The Queensland Institute of Medical Research, Australia found that determining the age of female mosquitoes may be crucial to halting the spread of diseases like malaria that kill 2 million people annually.

2 Aug 2004

Research to determine whether long term use of organophosphate insecticides and other pesticides leads to an increased risk of cancer

Researchers from Monash University, Australia will study the long-term health effects of pesticide use focusing on fruit growers in the Goulburn Valley.

2 Aug 2004

Up to 220 young children a day could be exposed to potentially dangerous levels of pesticides from eating fruit

New research by Friends of the Earth, published in a peer-reviewed journal this weekend, shows that up to 220 young children a day could have been exposed to potentially dangerous levels of pesticides just from eating a single apple or pear.

2 Aug 2004

Measures to keep people safe in unusually hot weather

Britain's Chief Medical Officer has outlined measures to keep people safe in unusually hot weather.

31 Jul 2004

Food safety experts cannot concede that organic is safer than conventional food, as their research shows it is not

For many shoppers the word “organic” is synonymous with “safe.” But food safety experts cannot concede that organic is safer than conventional food, as their research shows it is not. Dialogue on the confusion between fact and myth highlighted the Institute of Food Technologists Annual Meeting and Food Expo.

26 Jul 2004

New survey shows three out of four diets fail

"All diets, in their essence, will fail,” says Anne Mixon of the marketing research group NPD, who points to a new survey showing three out of four diets fail.

26 Jul 2004

How would we feed astronauts on a mission to Mars?

The question of what scientists may ultimately discover on Mars is as nebulous as another that’s dogged space agencies for years: How to feed astronauts on a mission lasting several years.

26 Jul 2004

Fruit News and Research

Childhood leukaemia significantly lower in Asia than in Western countries

Protein sources, such as beef and beans beneficial in lowering childhood leukemia risk

Does the popular Atkins diet really work?

Students to be educated on better eating and lifestyle choices

Young adults ate and smoked more in the 1990s

Circadian rhythm research may lead to greater understanding of jet lag and human diseases

Preschoolers' still getting too much added sugar and juice and not enough fruits and vegetables

Environmental factors and diet may explain the higher rates of asthma seen in developed countries

Sugar-sweetened beverages increase women's risk of developing type 2 diabetes

Blueberries may lower cholesterol

Fruit and vegetables eaten before pregnancy lowers risk of leukemia

Carb-conscious dieters may be lowering their risk of breast cancer

New fluorescent dye technique may provide new insight into how cancerous tumors begin and grow

Determining the age of female mosquitoes may be crucial to halting the spread of diseases like malaria

Research to determine whether long term use of organophosphate insecticides and other pesticides leads to an increased risk of cancer

Up to 220 young children a day could be exposed to potentially dangerous levels of pesticides from eating fruit

Measures to keep people safe in unusually hot weather

Food safety experts cannot concede that organic is safer than conventional food, as their research shows it is not

New survey shows three out of four diets fail

How would we feed astronauts on a mission to Mars?

Sensing a Healthier Future

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

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