Fruit News and Research

RSS

Russian scientists incorporate HIV antigen into a tomato

Russian scientists are currently creating a pleasant and harmless vaccine, and edible one at that. So far, they managed to incorporate the protein gene – HIV antigen in tomatoes. The research is supported by International Science and Technology Center.

19 Jul 2004

Researchers find key light-detecting molecule in the eye moves in response to changes in light intensity

In experiments with fruit flies, Johns Hopkins researchers have discovered how a key light-detecting molecule in the eye moves in response to changes in light intensity.

17 Jul 2004

New hereditary spastic paraplegia research

In work reported this week, researchers have taken our understanding of HSP to a new level with the development of an animal model for the disease.

13 Jul 2004

Philip Morris to spend $1.25 billion over 12 years to combat the illegal trade in cigarettes worldwide

Philip Morris International has announced the signing of a 12-year agreement with the European Commission and 10 member states of the European Union to work together to combat the illegal trade in cigarettes worldwide.

10 Jul 2004

Skeletal remains of 3,160 individuals reveal changing status of cancer in Europe across the centuries

Cancer incidence rates in the developed world are increasing each year and developing countries are also now showing an increased incidence of the disease.

8 Jul 2004

Mediterranean diet lowers levels of markers for inflammation and coagulation which have been linked to heart disease

“The benefits of this diet are very well known, but the mechanism is not well understood. We believe this is the first time it has been reported that the potential mechanism goes through the inflammation process,” said Demosthenes B. Panagiotakos, MSc, PhD with Harokopio University in Athens, Greece.

7 Jul 2004

Kiwi fruit appears to be a significant food allergen capable of causing severe reactions

A new University of Southampton study concludes that kiwi fruit appears to be a significant food allergen capable of causing severe reactions, particularly in young children with other allergic reactions.

7 Jul 2004

Key proteins that regulate neurofibromatosis could be targets for new drugs

More than 100,000 Americans suffer from the painful and debilitating genetic disorder known as neurofibromatosis, or NF, which causes tumors to grow in various types of nerve tissue throughout the body.

7 Jul 2004

As humans alter land, infectious diseases follow

As people remake the world's landscapes, cutting forests, draining wetlands, building roads and dams, and pushing the margins of cities ever outward, infectious diseases are gaining new toeholds, cropping up in new places and new hosts, and posing an ever-increasing risk to human and animal health.

5 Jul 2004

Uniform measurement standards for antioxidants

An international gathering of researchers from 19 countries has agreed for the first time to establish uniform measurement standards for antioxidants.

30 Jun 2004

By altering a single gene you could live longer and be thinner

Imagine that by altering the function of a single gene, you could live longer, be thinner and have lower cholesterol and fat levels in your blood.

30 Jun 2004

Opuntia ficus indica, a type of prickly pear cactus reduces hangover symptoms

Everyone knows a sure the way to avoid a hangover is to abstain from drinking alcoholic beverages, or at least to drink without over-indulging.

29 Jun 2004

Some low income parents have considered doing something illegal to feed their kids

Half of all parents (46 per cent) on a low income have gone short of food over the last year to feed someone else in their family, reveals a survey by leading children's charity NCH.

26 Jun 2004

Scientists use genetic engineering to work out how odors are encoded

Yale scientists, working with the fruit fly as a model, have discovered how odors are encoded by the olfactory system into the complex messages that are sent to the brain.

26 Jun 2004

Oral allergy syndrome, allergic response from fruit

For some of the nation's 35.9 million hay fever sufferers enjoying one of summer's fresh peaches or a juicy tomato may cause additional discomfort.

25 Jun 2004

3dgenome program should lead to a breakthrough in our understanding of how our genome functions

Under the EU Sixth Framework Programme (FP6) for Research and Development (2002-2006) 2.2 million Euros have been awarded to the 3DGENOME-research program.

17 Jun 2004

Fruit consumption may protect against age-related maculopathy (ARM)

Eating fruit may help protect against the development of age-related maculopathy (ARM), an eye disease that can cause blindness, according to an article in the June issue of the Archives of Ophthalmology, one of the JAMA/Archives journals.

15 Jun 2004

Body fat not always bad

With the threat of an obesity crisis looming, a study led by UCL researchers reveals today that fat tissue isn’t always the enemy. Reporting in the journal Science they show that a molecular signalling pathway in fat tissue is an important mediator in extending lifespan.

11 Jun 2004

Continuing problems with high levels of pesticide residues in fruits popular with children

New pesticide residue results reveal continuing problems with high levels of pesticide residues in fruits popular with children, including apples, pears and grapes. But processed baby food is completely residue free.

11 Jun 2004

Chemical agents extracted from Caribbean sea squirt may help find cancer treatments for certain deadly tumours

European Union funding is helping to find cancer treatments for certain deadly tumours using small marine animals. European researchers are using chemical agents extracted from a type of Caribbean sea squirt, named Ecteinascidia turbinata, to treat some tumours.

11 Jun 2004

Fruit News and Research

Russian scientists incorporate HIV antigen into a tomato

Researchers find key light-detecting molecule in the eye moves in response to changes in light intensity

New hereditary spastic paraplegia research

Philip Morris to spend $1.25 billion over 12 years to combat the illegal trade in cigarettes worldwide

Skeletal remains of 3,160 individuals reveal changing status of cancer in Europe across the centuries

Mediterranean diet lowers levels of markers for inflammation and coagulation which have been linked to heart disease

Kiwi fruit appears to be a significant food allergen capable of causing severe reactions

Key proteins that regulate neurofibromatosis could be targets for new drugs

As humans alter land, infectious diseases follow

Uniform measurement standards for antioxidants

By altering a single gene you could live longer and be thinner

Opuntia ficus indica, a type of prickly pear cactus reduces hangover symptoms

Some low income parents have considered doing something illegal to feed their kids

Scientists use genetic engineering to work out how odors are encoded

Oral allergy syndrome, allergic response from fruit

3dgenome program should lead to a breakthrough in our understanding of how our genome functions

Fruit consumption may protect against age-related maculopathy (ARM)

Body fat not always bad

Continuing problems with high levels of pesticide residues in fruits popular with children

Chemical agents extracted from Caribbean sea squirt may help find cancer treatments for certain deadly tumours

Sensing a Healthier Future

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Latest News