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Study shows Alzheimer’s disease-associated retinopathy can be ameliorated by dietary lysophosphatidylcholine-EPA/DHA

Researchers evaluated the impact of dietary lysophosphatidylcholine (LPC), comprising eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), on retinal function in Alzheimer’s disease (AD)-associated retinopathy.

8 Jun 2023

Juicy findings: Chinese consumers embrace fruit peel delights, scientists examine nutritional value and pesticide concerns

Research explores the consumption of fruit peels by Chinese consumers, highlighting their nutritional value and pesticide residues. It provides insights into methods of pesticide detection and removal, as well as the physiological benefits of fruit peels, aiming to guide informed consumption and contribute to further research in this area.

1 Jun 2023

A machine-learning approach for the early diagnosis of Parkinson's disease

Scientists discuss a machine learning-based tool that can detect Parkinson's disease years before the first onset of symptoms.

11 May 2023

Leaves of the Labrador tea plant contain an essential oil that could help combat malaria

Much of what is now considered modern medicine originated as folk remedies or traditional, Indigenous practices. These customs are still alive today, and they could help address a variety of conditions.

11 May 2023

What is the relationship between a plant-based diet and the gut microbiome?

A recent study conducted a systematic review of the impact of plant-based diets on gut microbiota.

28 Mar 2023

Mercury and urinary arsenobetaine in blood are strong biomarkers for seafood consumption among pregnant women

Mercury content in RBCs and arsenobetaine in urine could be considered seafood consumption biomarkers during pregnancy.

10 Mar 2023

Mass spectrometry-based identification of COVID-19 biomarkers

In a recent study published in the journal Metabolites, researchers reported that mass spectrometry (MS)-based metabolomic approaches have a high potential for biomarker discovery.

28 Feb 2023

What nutritional role does carrot powder play in probiotic cheese?

In a recent study published in the Journal of Dairy Science, researchers evaluated carrot powder and its application in probiotic soft cheese.

24 Feb 2023

Brexanolone inhibits key systemic inflammatory pathways associated with post-partum depression

Post-partum depression (PPD) develops after childbirth and affects both the mother's and the infant's health by preventing healthy bonding.

20 Feb 2023

Ants show the potential to become a fast, efficient, inexpensive, and non-invasive tool for the detection of human tumors

Researchers demonstrated the use of ants as olfactory bio-detectors of human tumors.

31 Jan 2023

Study shows improved host health by modulating intestinal microbiota

Researchers presented intestinal microbiota modulation as a probable therapeutic option for diseases such as Crohn’s disease (CD).

26 Jan 2023

Researchers identify plasma metabolomic markers for the Mediterranean diet among pregnant women

A recent study identifies blood metabolomic markers and metabolite panels linked to the Mediterranean diet in pregnant women.

17 Jan 2023

Insulin-like peptide 3 may be a predictor of hypogonadism and age-associated morbidity in older males

Researchers evaluated whether insulin-like peptide 3 (INSL3) could predict hypogonadism and age-associated morbidity in older males.

3 Jan 2023

Virginia Tech researcher receives $400,000 NSF grant to develop novel skin scent sampler

Human skin is the body's largest organ. It also protects internal living tissue and other organs, regulates body temperature, and even metabolizes vitamin D.

13 Nov 2022

What makes some humans mosquito magnets?

Researchers explored the reasons for the greater attractiveness of some individuals to mosquitoes.

1 Nov 2022

Do phthalates in face masks pose health hazards with increased usage during the COVID-19 pandemic?

In a new study, researchers investigated the presence of phthalic acid esters (PAEs) or phthalates in commercially available face masks to assess the health risks associated with the increased use of face masks during the coronavirus disease 2019 (COVID-19) pandemic.

17 Oct 2022

Gas Chromatography News and Research

Study shows Alzheimer’s disease-associated retinopathy can be ameliorated by dietary lysophosphatidylcholine-EPA/DHA

Juicy findings: Chinese consumers embrace fruit peel delights, scientists examine nutritional value and pesticide concerns

A machine-learning approach for the early diagnosis of Parkinson's disease

Leaves of the Labrador tea plant contain an essential oil that could help combat malaria

What is the relationship between a plant-based diet and the gut microbiome?

Mercury and urinary arsenobetaine in blood are strong biomarkers for seafood consumption among pregnant women

Mass spectrometry-based identification of COVID-19 biomarkers

What nutritional role does carrot powder play in probiotic cheese?

Brexanolone inhibits key systemic inflammatory pathways associated with post-partum depression

Ants show the potential to become a fast, efficient, inexpensive, and non-invasive tool for the detection of human tumors

Study shows improved host health by modulating intestinal microbiota

Researchers identify plasma metabolomic markers for the Mediterranean diet among pregnant women

Insulin-like peptide 3 may be a predictor of hypogonadism and age-associated morbidity in older males

Virginia Tech researcher receives $400,000 NSF grant to develop novel skin scent sampler

What makes some humans mosquito magnets?

Do phthalates in face masks pose health hazards with increased usage during the COVID-19 pandemic?

Consuming more omega-3s associated with better brain health and cognition in middle age

Exposure to blue light may accelerate aging

Sniffing out cancer with insect olfactory neural circuits

Researcher creates a portable, wearable device for rapid gas analysis

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

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