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Patients are receiving initial diagnosis of celiac disease at an older age

Patients are receiving initial diagnosis of celiac disease at an older age

Patients are receiving initial diagnosis of celiac disease at an older age and with a shorter duration of symptoms, according to a retrospective study presented today at the 69th Annual Scientific Meeting of the American College of Gastroenterology.

1 Nov 2004

Major campaign victory will create safer environments for children with food allergies

Major campaign victory will create safer environments for children with food allergies

About 11 million people - roughly 1-in-25 Americans - are now believed to be affected by one or more food allergies, a disease triggered by the ingestion or contact with certain foods that may cause life-threatening reactions, or anaphylaxis, according to a recent Food Allergy & Anaphylaxis Network nationwide survey.

21 Jul 2004

Celiac disease may affect 3 million Americans, ten times higher than previous estimates

Celiac disease may affect 3 million Americans, ten times higher than previous estimates

Celiac disease is considerably under-diagnosed, according to an independent consensus panel convened this week by the National Institutes of Health (NIH).

1 Jul 2004

New educational campaign on celiac disease

New educational campaign on celiac disease

The Children's Digestive Health and Nutrition Foundation (CDHNF) with the North American Society for Pediatric Gastroenterology, Hepatology and Nutrition (NASPGHAN) today announced the launch of a new educational campaign on celiac disease

30 Jun 2004

Xuezhikang cuts risk of coronary heart disease by a third

Xuezhikang cuts risk of coronary heart disease by a third

Chinese herbal medicine could cut the rate of coronary heart disease by about 33 percent.

22 Jun 2004

Can a diet avoiding gluten and milk proteins reduce autism?

Can a diet avoiding gluten and milk proteins reduce autism?

For years, many parents of children with autism have advocated a diet avoiding the proteins gluten and casein, but there had not been a scientific review of evidence about this practice.

21 Jun 2004

Food labels will have to list certain ingredients that people may be allergic to (allergens)

Food labels will have to list certain ingredients that people may be allergic to (allergens)

The UK Food Standards Agency has launched a public consultation on new food labelling rules that will mean food labels will have to list certain ingredients that people may be allergic to (allergens).

21 Jun 2004

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