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Lactose intolerance is the inability to digest significant amounts of lactose, the major sugar found in milk. Lactose intolerance is caused by a shortage of the enzyme lactase, which is produced by the cells that line the small intestine. Lactase breaks down milk sugar into two simpler forms of sugar called glucose and galactose, which are then absorbed into the bloodstream. Not all people deficient in lactase have the symptoms commonly associated with lactose intolerance, but those who do are said to have lactose intolerance.

People sometimes confuse lactose intolerance with cow’s milk intolerance because the symptoms are often the same. However, lactose intolerance and cow’s milk intolerance are not related. Being intolerant to cow’s milk is an allergic reaction triggered by the immune system. Lactose intolerance is a problem caused by the digestive system.

Mayo Clinic Women's HealthSource offers tips to reduce gas

13. November 2009 00:49
Passing gas -- flatulence -- is normal and happens to everyone. But for some people, excessive gas and pain interfere with normal activities. The November issue of Mayo Clinic Women's HealthSource offers tips to reduce gas. [More]

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Prevalence of lactose intolerance may be far lower than previously estimated, says study

6. November 2009 00:33
Prevalence of lactose intolerance may be far lower than previously estimated, according to a study in the latest issue of Nutrition Today. The study, which uses data from a national sample of three ethnic groups, reveals that the overall prevalence rate of self-reported lactose intolerance is 12 percent - with 7.72 percent of European Americans, 10.05 percent of Hispanic Americans and 19.5 percent of African Americans who consider themselves lactose intolerant. [More]

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Soundview Medical Associates chooses Allscripts' EHR and PM for better management

30. October 2009 07:26
Allscripts announced today that Soundview Medical Associates has selected Allscripts Electronic Health Record (EHR) and Practice Management (PM) to enhance the quality of the care delivered by its 22 physicians, improve patient communications, and better manage the cost of care delivery. [More]

Lactose intolerance rates may be overestimated by wide margins

21. October 2009 02:06
Prevalence of lactose intolerance may be far lower than previously estimated, according to a study in the latest issue of Nutrition Today.(1) The study, which uses data from a national sample of three ethnic groups, reveals that the overall prevalence rate of self-reported lactose intolerance is 12 percent - with 7.72 percent of European Americans, 10.05 percent of Hispanic Americans and 19.5 percent of African Americans who consider themselves lactose intolerant. [More]

Global probiotics market to reach $31.2 billion by 2014

30. September 2009 06:28
Research and Markets(http://www.researchandmarkets.com/research/5579a2/probiotic_market) has announced the addition of the "Probiotic Market - Advanced Technologies and Global Market (2009 - 2014)" report to their offering. [More]

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Survey: 77% of Latino women avoid milk to manage lactose intolerance

22. September 2009 04:10
A new Lactose Intolerance in Multicultural Communities Survey sponsored by the LACTAID(R) Brand found that 77 percent of Latinas reduce the amount of milk or dairy in their diet as a way to manage their lactose intolerance. Yet, 63 percent of Latinas who have lactose intolerance worry the condition keeps them from consuming important nutrients, such as calcium and vitamins A and D. Despite their concerns, only 14 percent have talked to a health care professional about lactose intolerance. [More]

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Survey: 78% of African American women avoid milk to manage lactose intolerance

22. September 2009 02:57
A new Lactose Intolerance in Multicultural Communities Survey sponsored by the LACTAID(R) Brand found that 78 percent of African American women reduce the amount of milk or dairy in their diet as a way to manage their lactose intolerance. Yet, 48 percent of African American women who have lactose intolerance worry the condition keeps them from consuming important nutrients, such as calcium and vitamins A and D. Despite their concerns, only 16 percent have talked to a health care professional about lactose intolerance. [More]

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Some parents misdiagnosing milk formula intolerance

18. June 2009 19:53
Some parents may be unnecessarily switching infant milk formulas for their healthy infants. A study published in BioMed Central's open access Nutrition Journal, found that many parents misinterpret common baby behaviors as milk intolerance and needlessly switch formulas without consulting a health professional. [More]

Posted in: Child Health News

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Arab-American women need supplement to boost dangerously low vitamin D levels

16. February 2009 21:09
Arab-American women living in southeast Detroit whose conservative dress limits their exposure to sun should be taking a vitamin D supplement to boost their dangerously low serum levels, according to a study published by Henry Ford Hospital researchers. [More]

Common questions about irritable bowel syndrome

4. April 2007 10:40
Will adding fiber to my diet bring relief? Are dairy products really off limits? Is there a way to actually diagnose what I have, or is it all in my head? [More]

Children with lactose intolerance still need dairy's nutrients

6. September 2006 06:36
The American Academy of Pediatrics (AAP) is recommending in a new report that children with lactose intolerance should include dairy foods as part of a healthy diet in order to get enough calcium, vitamin D, protein and other nutrients essential for bone health and overall growth. [More]

Soymilk proves a popular option for lactose intolerant students

16. April 2006 20:27
Offering soymilk to elementary school students boosts the number of children who select a calcium-rich beverage in the lunch line and reduces the amount of saturated fat consumed from calcium-rich beverages, according to a study in April's Journal of the American Dietetic Association. [More]

Lactose intolerance linked to ancestral environment

1. June 2005 20:15
Got milk? Many people couldn't care less because they can't digest it. A new Cornell University study finds that it is primarily people whose ancestors came from places where dairy herds could be raised safely and economically, such as in Europe, who have developed the ability to digest milk. [More]

Link between lactose malabsorption and the occurrence of bone fracture in elderly people

16. February 2005 17:36
Published in January and conducted by researchers from the Universities of Helsinki and Kuopio and the National Public Health Institute, the study investigated the relation between the genotype associated with lactose malabsorption and the occurrence of bone fracture in the elderly. The study included 483 elderly people in the City of Vantaa – 377 women and 106 men – all over 85 years of age. [More]

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Most Americans are not meeting their dietary needs for calcium

31. May 2004 02:58
According to government surveys, 70 percent of girls and 60 percent of boys ages 6-11 do not meet current calcium recommendations. [More]
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