Mad Cow Disease News and Research

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Mad Cow Disease or BSE (bovine spongiform encephalopathy) is a progressive neurological disorder of cattle that results from infection by an unusual transmissible agent called a prion. The nature of the transmissible agent is not well understood. Currently, the most accepted theory is that the agent is a modified form of a normal protein known as prion protein. For reasons that are not yet understood, the normal prion protein changes into a pathogenic (harmful) form that then damages the central nervous system of cattle.

300,000 mad French cows since the 1980's

According to new French research reported in le figaro more than 300,000 French cows would have been infected by the agent BSE (Bovine Spongiform Encephalopathy ) since the 1980's.

3 Jul 2004

Americans not that bothered by Mad Cow disease

Only a small percentage of U.S. beef consumers changed their buying habits after December's Bovine Spongiform Encephalopathy-positive case in Washington, according to a recent national survey from Colorado State University Cooperative Extension.

30 Jun 2004

Call for Bush Administration to remedy failures on mad cow disease

Carol Tucker Foreman, director of Consumer Federation of America's Food Policy Institute, joined Consumers Union, Public Citizen and R-CALF in calling on the Bush Administration to remedy failures and improve protection against BSE.

1 Jun 2004

Are we as crazy as mad cows?

When proteins in our body work properly, we can see, smell, consume and digest food, grow muscle and brain cells. But when these infinitely useful biological building blocks fail, the most pernicious diseases arise. Susan Lindquist has scrutinized the complex origami-like shapes of proteins and come to understand how structural mistakes can lead to a frightening class of neurodegenerative disorders, including “Mad Cow Disease.”

20 May 2004

Natural biological process by which yeast cells dismantle amyloid fibers

Amyloid fibers, those clumps of plaque-like proteins that clog up the brains of Alzheimer's patients, have perplexed scientists with their robust structures. In laboratory experiments, they are able to withstand extreme heat and cold and powerful detergents that cripple most other proteins.

20 May 2004

No evidence of CJD associated with the Garden State Racetrack

The Department of Health and Senior Services released a report today on an investigation of a suspected cluster of Creutzfeldt-Jakob Disease (CJD) associated with the Garden State Racetrack.

8 May 2004

Mad cow sent to slaughterhouse

On Friday, April 30th, the Food and Drug Administration learned that a cow with central nervous system symptoms had been killed and shipped to a processor for rendering into animal protein for use in animal feed.

7 May 2004

Experts conclude plans to control zoonoses, diseases transmitted from animals to humans

International experts today concluded a three-day international consultation on zoonoses, held by the World Health Organization (WHO) together with the Food and Agriculture Organization (FAO) and the World Organization for Animal Health (OIE), in collaboration with the Dutch Health Council.

6 May 2004

Zoonoses, diseases transmitted from animals to humans

The World Health Organization (WHO) is hosting a three-day consultation to identify the factors that allow diseases to jump from animals to humans (zoonoses), as well as to improve surveillance systems for their monitoring and control.

1 May 2004

Watch out Skippy, the meat of Australia's bush kangaroo may be the highest known source of the healthy fat CLA

The meat of Australia's bush kangaroo may be the highest known source of the healthy fat CLA, a University of Western Australia and CSIRO sponsored PhD student has discovered.

22 Apr 2004

Resolution of US-Chinese cosmetics mad cow disease issue

The Food and Drug Administration today announced a successful resolution of an issue arising out of the January, 2004 decision by the Chinese government to suspend on public health grounds the importation of United States cosmetics.

22 Apr 2004

Natural medication shown to not always be a safe alternative to synthetic medication

The common perception that if medication is natural then it must be safe has recently come under fire from a researh by a Consumer Reports magazine. The consumer publication found a dozen herbal supplements, some banned in Asia, Europe and Canada but widely available in the United States, may cause cancer, kidney or liver damage and even death.

10 Apr 2004

New York - Due to changing blood donor criteria, donor deferral rates have been increasing since 1999

Due to changing blood donor criteria, donor deferral rates have been increasing since 1999 with trend lines predicting additional deferral increases. This predicament has created a critical demand for new people to step forward to donate to ensure there is an adequate supply of blood for hospital patients in New York and New Jersey who require life-saving transfusions, reports New York Blood Center (NYBC) officials.

6 Apr 2004

Consumer trust in food is high in the United Kingdom, Denmark, and Norway, but low in Italy and Portugal

Consumer trust in food is high in the United Kingdom, Denmark, and Norway, but low in Italy and Portugal and relatively low in Germany. Research also shows that consumers in these countries are most sceptical about meat products, fast-food outlets and food processors.

5 Apr 2004

New device filters blood supplies on-site reducing the possible transmission of Creutzfeldt-Jakob disease

ProMetic Life Sciences Inc. has announced today that its joint venture with the American Red Cross, Pathogen Removal and Diagnostic Technology Inc. ("PRDT"), has confirmed that treatment of TSE spiked red blood cell concentrate with its Prion Reduction Device results in a significant decrease in associated infectivity.

5 Apr 2004

Design of artificial prion may aid fight against mad cow disease

The culprit behind mad cow disease, a.k.a. bovine spongiform encephalopathy, is the most infamous mammalian form of prions. Prions are misfolded proteins that are capable of growing, replicating, and being passed on to daughter cells, that is, they are by themselves heritable. Beyond their disease manifestation, prions also occur naturally in some organisms (such as yeast) and may play important roles in their growth and development. Now, Osherovich and colleagues have identified the amino acid sequences that allow prions to aggregate and replicate, and thereby pass through generations of cells - and prove this by designing an artificial yeast prion that does not exist in nature.

23 Mar 2004