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High dietary intake of fish and vegetables in infancy may protect against IBD

Having a high dietary intake of fish and vegetables at 1 year of age, and a low intake of sugar beverages, seems to protect against inflammatory bowel disease

31 Jan 2024

High diet quality in early life associated with reduced risk of IBD

A high quality diet at the age of 1 may curb the subsequent risk of inflammatory bowel disease, suggests a large long term study, published online in the journal Gut.

31 Jan 2024

U.S. laws and regulations inadequately protected frontline workers during the pandemic

An analysis published today in the The BMJ examines the risks faced by frontline workers in the United States during the pandemic and suggests reforms that could protect population health and save lives.

30 Jan 2024

Salmon's secret sauce: Nutrimetabolomics uncovers heart-healthy compounds in Mediterranean staple

Researchers use nutrimetabolomics to reveal that Salmon, a key component of the Mediterranean diet, contains unique compounds beneficial for cardiometabolic health.

29 Jan 2024

Fermented foods linked to mental health benefits through gut-brain connection

Researchers explore the mental health benefits of fermented foods on the microbiota-gut-brain axis, highlighting the need for further studies to understand their therapeutic potential.

29 Jan 2024

Can mushrooms improve your memory?

The associations between mushroom intake and cognitive performance.

29 Jan 2024

Growing meat with built-in growth factors cuts costs

Cellular agriculture – the production of meat from cells grown in bioreactors rather than harvested from farm animals – is taking leaps in technology that are making it a more viable option for the food industry.

27 Jan 2024

Dietary carotenoids may reduce risk of non-alcoholic fatty liver disease, study suggests

Study found no direct link between total dietary vitamin A intake and non-alcoholic fatty liver disease (NAFLD) risk, but observed an inverse correlation between provitamin A carotenoid consumption and NAFLD risk.

23 Jan 2024

Air pollution affects the heart at surprisingly low levels, but diet may offer protection

Exposure to air pollutants, even at very low concentrations, was associated with adverse changes in cardiometabolic risk factors in a recent Finnish study

22 Jan 2024

CGRP antagonists and dietary changes show promise for migraine treatment

Review in "Medicina" explores advancements in migraine therapy, highlighting the role of CGRP antagonists and dietary interventions like ketogenic and low-glycemic diets in reducing migraine frequency and severity.

17 Jan 2024

Going green reduces COVID risk: Plant-based diets slash risk by up to 41%

Study finds plant-based diets reduce COVID-19 risk by 39-41% compared to meat-based diets, also associated with healthier BMI and lower obesity rates.

11 Jan 2024

Childhood dietary patterns influence arterial stiffness in adolescence

Diets high in calories, fat and sugar in childhood can cause damage to blood vessel function, known to heighten the risk of early heart attacks and strokes, as early as adolescence according to research funded by the British Heart Foundation (BHF).

10 Jan 2024

Plant-based diets pack an antiviral punch against COVID-19

A predominantly plant-based or vegetarian diet is linked to 39% lower odds of COVID-19 infection, finds research published in the open access journal BMJ Nutrition Prevention & Health.

9 Jan 2024

Study: 100% adoption of plant-based diets could save the NHS £6.7 billion a year

A new study by the Office of Health Economics shows that with 100% adoption of plant-based diets in England, the total health care cost savings for the NHS could be around £6.7 billion. Using an economic model-based analysis, authors Nadine Henderson and Chris Sampson combined estimates for the prevalence of diseases including cancer, cardiovascular disease and type 2 diabetes, which they predict would be greatly reduced with a complete uptake of plant-based diets. They also modelled different levels of uptake in the population.

8 Jan 2024

Meat News and Research

High dietary intake of fish and vegetables in infancy may protect against IBD

High diet quality in early life associated with reduced risk of IBD

U.S. laws and regulations inadequately protected frontline workers during the pandemic

Salmon's secret sauce: Nutrimetabolomics uncovers heart-healthy compounds in Mediterranean staple

Fermented foods linked to mental health benefits through gut-brain connection

Can mushrooms improve your memory?

Growing meat with built-in growth factors cuts costs

Dietary carotenoids may reduce risk of non-alcoholic fatty liver disease, study suggests

Air pollution affects the heart at surprisingly low levels, but diet may offer protection

CGRP antagonists and dietary changes show promise for migraine treatment

Going green reduces COVID risk: Plant-based diets slash risk by up to 41%

Childhood dietary patterns influence arterial stiffness in adolescence

Plant-based diets pack an antiviral punch against COVID-19

Study: 100% adoption of plant-based diets could save the NHS £6.7 billion a year

Study finds link between diet diversity and reduced depression risk in knowledge workers

Could your diet impact endometriosis? Research points to dietary insights for treatment

Vegetables, legumes, and seafood diet linked to lower heart risk in older men

Inside the Pentagon’s painfully slow effort to clean up decades of PFAS contamination

Study unlocks muscle-boosting algae magic

Study supports limiting red meat intake for type 2 diabetes prevention, highlights alternative protein sources

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

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