Meat News and Research

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Study unlocks muscle-boosting algae magic

With more of us looking for alternatives to eating animals, new research has found a surprising environmentally friendly source of protein – algae.

18 Dec 2023

Study supports limiting red meat intake for type 2 diabetes prevention, highlights alternative protein sources

Study finds that consumption of red, processed, and unprocessed meat significantly increases the risk of type 2 diabetes, suggesting the benefits of substituting meat with nuts, legumes, and dairy.

17 Dec 2023

Cola cure? Study sheds light on soda's potential for common holiday medical emergency

Researchers performed a randomized controlled trial (RCT) to evaluate the safety and effectiveness of cola in relieving esophageal meal bolus impaction.

14 Dec 2023

Vegetarian diet linked to lower risk of insomnia, study suggests

Study reveals that following a vegetarian diet may reduce the risk of insomnia, particularly in men, potentially due to higher intakes of healthful plant-based foods and lower consumption of animal products.

12 Dec 2023

Study explores the knowledge and eating habits of young people with various plant-based diets

Vegans and individuals with limited meat intake excel in following national dietary guidelines. However, their understanding of food, nutrition, and the quality of their diet is only at a moderate level.

12 Dec 2023

Insects in your soup? Research shows growing interest in eco-friendly, protein-rich food sources

The acceptance level of various soups with insect flour.

12 Dec 2023

Ketogenic diet proved to be effective at controlling polycystic kidney disease

It's official: The ketogenic diet proved to be effective at controlling polycystic kidney disease (PKD) in the first randomized controlled clinical trial of ketogenic metabolic therapy for PKD.

11 Dec 2023

Is there an association between meat and fish consumption and non-alcoholic fatty liver disease?

The associations between meat and fish consumption and the risk of non-alcoholic fatty liver disease (NAFLD).

11 Dec 2023

‘Naughty but nice’ Christmas foods can help achieve a better balance of cholesterol, expert says

Finally, there’s good news about many of our favorite Christmas foods. A turkey meal with all – well, most – of the trimmings and a traditional dessert can lower your LDL ‘bad’ cholesterol levels and improve your ratio of HDL good cholesterol, reveals a leading testing expert.

11 Dec 2023

Study shows low-fat milk may increase prediabetes risk, high-fat yogurt lowers it

Study in The American Journal of Clinical Nutrition found an association between dairy intake and prediabetes risk, highlighting that low-fat milk consumption may increase prediabetes risk, while high-fat yogurt is linked to a reduced risk, particularly among highly educated individuals.

10 Dec 2023

Plant-based diets and genetic risk for obesity

The potential link between plant-based dietary patterns (plant-based dietary indices, PDI) and genetic risk of obesity.

8 Dec 2023

Identification of avoidable risk factors for Parkinson’s Disease

Avoidable risk factors for Parkinson’s Disease (PD).

7 Dec 2023

Mediterranean diet linked to improved sperm quality

A study in the journal Nutrients finds that adherence to the Mediterranean diet positively correlates with improved sperm parameters in men. This observational cross-sectional study, involving 300 non-obese males, revealed that higher adherence to the diet is associated with better sperm motility, morphology, viability, and count, suggesting that diet can be a crucial factor in male fertility.

5 Dec 2023

Link between gut dysbiosis and chronic diseases explored in new study

Study explores the ecological causes of gut dysbiosis and its link to human diseases, revealing how imbalances in gut microbiota composition, influenced by host-derived factors like oxygen and nitrate, contribute to various chronic conditions.

5 Dec 2023

Study: 90% of pregnant women lack key vitamins necessary for healthy pregnancies and infant wellbeing

Pregnant women are not getting the essential nutrients they and their babies need from modern diets say scientists, who have warned that the situation will likely worsen as more people turn to plant-based foods.

5 Dec 2023

Government’s £2 billion plan sets out to harness the power of engineering biology

The government's £2 billion vision to seize the enormous potential of engineering biology - an exciting field of biology which could transform how we sustainably grow food, create medical treatments and produce fuel - will be unveiled by Science, Research and Innovation Minister Andrew Griffith today (Tuesday 5 December).

5 Dec 2023

Diets play a major role in reducing the risk of Alzheimer's disease

In a detailed study, Diet's Role in Modifying Risk of Alzheimer's Disease: History and Present Understanding published in the Journal of Alzheimer's Disease, we can finally see which diets are helpful in reducing the risk of developing Alzheimer's disease.

4 Dec 2023

Vegan diet outperforms omnivorous in cardiometabolic health, twin study reveals

In a JAMA Network Open study, researchers found that an eight-week vegan diet intervention in adult identical twins led to significant improvements in cardiometabolic health, including reduced LDL cholesterol and fasting insulin levels, compared to an omnivorous diet.

4 Dec 2023

Meat goes natural: Plant power and phages replace chemicals in food preservation

In a study published in the journal Food Quality and Safety on 19 October 2023, researchers from Zhejiang A&F University and Zhejiang University conclude that natural preservatives offer a viable alternative to synthetic chemicals in meat preservation.

4 Dec 2023

Exploring the link between dietary habits and metabolic health risks in non-communicable diseases

The associations of principal dietary patterns with metabolic risk factors in adults from Northwest Ethiopia.

1 Dec 2023

Meat News and Research

Study unlocks muscle-boosting algae magic

Study supports limiting red meat intake for type 2 diabetes prevention, highlights alternative protein sources

Cola cure? Study sheds light on soda's potential for common holiday medical emergency

Vegetarian diet linked to lower risk of insomnia, study suggests

Study explores the knowledge and eating habits of young people with various plant-based diets

Insects in your soup? Research shows growing interest in eco-friendly, protein-rich food sources

Ketogenic diet proved to be effective at controlling polycystic kidney disease

Is there an association between meat and fish consumption and non-alcoholic fatty liver disease?

‘Naughty but nice’ Christmas foods can help achieve a better balance of cholesterol, expert says

Study shows low-fat milk may increase prediabetes risk, high-fat yogurt lowers it

Plant-based diets and genetic risk for obesity

Identification of avoidable risk factors for Parkinson’s Disease

Mediterranean diet linked to improved sperm quality

Link between gut dysbiosis and chronic diseases explored in new study

Study: 90% of pregnant women lack key vitamins necessary for healthy pregnancies and infant wellbeing

Government’s £2 billion plan sets out to harness the power of engineering biology

Diets play a major role in reducing the risk of Alzheimer's disease

Vegan diet outperforms omnivorous in cardiometabolic health, twin study reveals

Meat goes natural: Plant power and phages replace chemicals in food preservation

Exploring the link between dietary habits and metabolic health risks in non-communicable diseases

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

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