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Diabetes, depression linked to higher risk of dementia in people with mild cognitive impairment

People with mild cognitive impairment are at higher risk of developing dementia if they have diabetes or psychiatric symptoms such as depression, finds a new review led by UCL researchers.

23 Feb 2015

Unhealthy foods outpace beneficial dietary changes in middle-income nations

In a first-of-its-kind analysis of worldwide dietary patterns, a team including researchers from the Friedman School of Nutrition Science and Policy at Tufts University and the Medical Research Council Epidemiology Unit, University of Cambridge found overall diet quality worsened across the world even as consumption of healthier foods increased in many countries.

20 Feb 2015

California Strawberry Commission lists out 12 reasons to enjoy heart-healthy strawberries

February is Heart Health Month and just one of many reasons to add heart-healthy foods like strawberries to the daily diet.

17 Feb 2015

Study shows that plant-based vegan diet may lower heart disease risk in obese children

Obese children who begin a low-fat, plant-based vegan diet may lower their risk of heart disease through improvements in their weight, blood pressure, body mass index, cholesterol levels, insulin sensitivity, and high-sensitivity C-reactive, according to Cleveland Clinic research published online today by The Journal of Pediatrics.

16 Feb 2015

Standard cleaning procedures in retail delis may not eradicate Listeria pathogen, study shows

Purdue University research shows that standard cleaning procedures in retail delis may not eradicate Listeria monocytogenes bacteria, which can cause a potentially fatal disease in people with vulnerable immune systems.

11 Feb 2015

Researchers study epidemiology of Ebola Virus Disease to prevent future disease outbreaks

Now, researchers from Arizona State University and Georgia State University are trying to better understand the epidemiology and control of Ebola Virus Disease in order to alleviate suffering and prevent future disease outbreaks from reaching the catastrophic proportions of the current crisis.

9 Feb 2015

Cooking foods at high temperatures increases Alzheimer's risk

Our new paper published in the Journal of Alzheimer's Disease provides evidence that cooking foods at high temperatures increases the risk of Alzheimer's disease. This study looked at the content of advanced glycation end products (AGEs) in national diets and clinical studies comparing and compared total AGEs to Alzheimer's disease rates.

4 Feb 2015

ODIN project examines food-based solutions to prevent vitamin D deficiency

ODIN is a 4 year collaborative project with partners from all over Europe and one from the USA. The coordinator of the project is UCC and other Irish partners include the Daithi O'Murchu Marine Research Station, UCD, Crème Software Ltd (Dublin) and Monaghan Mushrooms.

2 Feb 2015

Gluten-free diet important for people with celiac disease

You'd never suspect it from the proliferation of gluten-free items on supermarket shelves. Yet only one in approximately 133 people - that's 0.75 percent of the population - has celiac disease, a genetic autoimmune disorder that causes the body to react negatively to the intake of gluten, a protein found in wheat, rye, barley and their derivatives.

29 Jan 2015

Most home chefs engage in risky food practices

If you're gearing up for a big Super Bowl bash, you might want to consult the best food-handling practices before preparing that feast. New research from Kansas State University finds that most home chefs drop the ball on food safety.

29 Jan 2015

Brazilian researchers find that nutrition education may help prevent reoccurrence of breast cancer

Breast cancer is the most frequent cause of death among women worldwide, and five-year survival rates are just 58.4% in Brazil, lower than in many other regions. In a new study, however, researchers from Federal University of Santa Catarina provided Brazilian breast cancer patients with nutrition education and found it could benefit patients and may help prevent reoccurrence of the cancer.

6 Jan 2015

Study: Sugar molecule promotes spontaneous cancers in mice

While people who eat a lot of red meat are known to be at higher risk for certain cancers, other carnivores are not, prompting researchers at the University of California, San Diego School of Medicine to investigate the possible tumor-forming role of a sugar called Neu5Gc, which is naturally found in most mammals but not in humans.

30 Dec 2014

Scrapie pathogens can convert human prion protein to a pathological state

INRA scientists have shown for the first time that the pathogens responsible for scrapie in small ruminants (prions) have the potential to convert the human prion protein from a healthy state to a pathological state. In mice models reproducing the human species barrier, this prion induces a disease similar to Creutzfeldt-Jakob disease.

24 Dec 2014

Higher levels of selenium linked to decreased risk of colorectal cancer

Higher levels of selenium are associated with a decreased risk of colorectal cancer, according to new research published in the International Journal of Cancer (December).

15 Dec 2014

Children who skip meals more likely to have excess body fat, increased cardiometabolic risk

Children who skip main meals are more likely to have excess body fat and an increased cardiometabolic risk already at the age of 6 to 8 years, according to a Finnish study. A higher consumption of sugary drinks, red meat and low-fat margarine and a lower consumption of vegetable oil are also related to a higher cardiometabolic risk.

15 Dec 2014

ADIPOQ gene variations linked to colorectal cancer risk, new study reveals

Adiponectin, a collagen-like protein secreted by fat cells, derives from the ADIPOQ gene. Variations in this gene may increase risk for type 2 diabetes, cardiovascular disease, and various cancers. A new study that links specific variations in the ADIPOQ gene to either higher or lower colorectal cancer risk is published in Genetic Testing and Molecular Biomarkers, a peer-reviewed journal from Mary Ann Liebert, Inc., publishers.

15 Dec 2014

Stony Brook Burn Center doctor offers tips on preventing burn injuries during the holiday season

It's the 'most wonderful time of the year' - but it is also one of the busiest times of year for the Suffolk County Volunteer Firefighters Burn Center at Stony Brook University Hospital. As the holidays approach, doctors at the Burn Center are urging people to take extra precautions and to eliminate potential dangers that could lead to serious burn injuries.

14 Dec 2014

Researchers develop new method to track movement of carcinogenic PAHs in the human body

Researchers for the first time have developed a method to track through the human body the movement of polycyclic aromatic hydrocarbons, or PAHs, as extraordinarily tiny amounts of these potential carcinogens are biologically processed and eliminated.

11 Dec 2014

Gout attacks are most common at night

Research, published today, has shown that an acute gout attack is more than twice as likely to occur during the night or early morning hours as during the day. The increased prevalence of gout attacks at night time was observed even after 24 hours with no alcohol and low purine intake.

11 Dec 2014

Mediterranean diet improves cardiovascular performance in patients with erectile dysfunction

The Mediterranean diet is linked to improved cardiovascular performance in patients with erectile dysfunction, according to research presented at EuroEcho-Imaging 2014 by Dr Athanasios Angelis from Greece. Patients with erectile dysfunction who had poor adherence to the Mediterranean diet had more vascular and cardiac damage.

3 Dec 2014

Meat News and Research

Diabetes, depression linked to higher risk of dementia in people with mild cognitive impairment

Unhealthy foods outpace beneficial dietary changes in middle-income nations

California Strawberry Commission lists out 12 reasons to enjoy heart-healthy strawberries

Study shows that plant-based vegan diet may lower heart disease risk in obese children

Standard cleaning procedures in retail delis may not eradicate Listeria pathogen, study shows

Researchers study epidemiology of Ebola Virus Disease to prevent future disease outbreaks

Cooking foods at high temperatures increases Alzheimer's risk

ODIN project examines food-based solutions to prevent vitamin D deficiency

Gluten-free diet important for people with celiac disease

Most home chefs engage in risky food practices

Brazilian researchers find that nutrition education may help prevent reoccurrence of breast cancer

Study: Sugar molecule promotes spontaneous cancers in mice

Scrapie pathogens can convert human prion protein to a pathological state

Higher levels of selenium linked to decreased risk of colorectal cancer

Children who skip meals more likely to have excess body fat, increased cardiometabolic risk

ADIPOQ gene variations linked to colorectal cancer risk, new study reveals

Stony Brook Burn Center doctor offers tips on preventing burn injuries during the holiday season

Researchers develop new method to track movement of carcinogenic PAHs in the human body

Gout attacks are most common at night

Mediterranean diet improves cardiovascular performance in patients with erectile dysfunction

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

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