Meat News and Research

RSS

Menus at fast food restaurants still lack nutritional quality

More than 25 percent of American adults chow down on fast food two or more times each week. Known for menu items containing high amounts of fat, sugar, and salt, fast-food restaurants have contributed to America's poor diets and increased risk of diet-related chronic diseases, like heart disease and diabetes.

7 May 2013

UAB study suggests Mediterranean diet may be linked to preserving memory, thinking abilities

A University of Alabama at Birmingham study suggests that the Mediterranean diet, which urges consuming foods that contain omega-3 fatty acids found in fish, chicken and salad dressing, and avoiding saturated fats, meat and dairy foods, may be linked to preserving memory and thinking abilities.

30 Apr 2013

Hypertensive patients may need firm dietary advice

People who have dyslipidemia or are overweight adopt healthier diets than those without, whereas patients with hypertension persist with some unhealthy eating patterns, study results show.

29 Apr 2013

Practice Greenhealth recognizes Virginia Mason with 2013 Partner for Change, with Distinction Award

Virginia Mason Medical Center has been recognized with the 2013 "Partner for Change, with Distinction" Award by Practice Greenhealth, the nation's leading health care membership community that empowers its members to increase their efficiencies and environmental stewardship while improving patient safety and care.

29 Apr 2013

Study reveals humans are passing antibiotic resistance to wildlife in protected areas

A team of Virginia Tech researchers has discovered that humans are passing antibiotic resistance to wildlife, especially in protected areas where numbers of humans are limited.

25 Apr 2013

Packard Children's recognized for leadership in health care food service

Lucile Packard Children's Hospital at Stanford has been honored with the "Food, Climate, Health Connection Award" from the Health Care Without Harm Healthy Food in Health Care program.

25 Apr 2013

Higher TMAO blood levels linked to increased risk of heart disease

A microbial byproduct of intestinal bacteria contributes to heart disease and serves as an accurate screening tool for predicting future risks of heart attack, stroke and death in persons not otherwise identified by traditional risk factors and blood tests, according to Cleveland Clinic research published today in The New England Journal of Medicine.

25 Apr 2013

New research ties mushrooms to potential health outcomes

New research published as abstracts in The FASEB Journal and presented at Experimental Biology 2013 ties mushrooms to potential health outcomes - demonstrating that mushrooms provide more to a dish than just flavor.

24 Apr 2013

White button mushrooms can help maintain weight loss, say researchers

New research published as an abstract in The FASEB Journal and presented at Experimental Biology 2013 (EB 2013) on Monday, April 22 ties mushrooms to positive health outcomes in the area of weight management.

23 Apr 2013

Despite public health efforts, sodium intake continues to rise.

Sodium intake around the world is well in excess of physiological needs and public health authorities agree that chronic excess sodium intake can increase blood pressure and the risk of heart attack and stroke. However, despite recommendations to lower sodium consumption over the last decade, actual intake continues to rise.

22 Apr 2013

Drug that targets phosphate does not improve CVD measures in patients with mild kidney disease

High phosphate levels in the blood carry increased heart-related risks, but taking a drug that targets phosphate does not improve cardiovascular measures in patients with mild kidney disease, according to a study appearing in an upcoming issue of the Journal of the American Society of Nephrology (JASN).

19 Apr 2013

Study: Mediterranean diet associated with lower risk of hyperuricemia in older adults

According to a study published in the Journals of Gerontology Series A: Biological Sciences and Medical Sciences, a baseline adherence to a Mediterranean diet (MeDiet) is associated with a lower risk of hyperuricemia, defined as a serum uric acid (SUA) concentration higher than 7mg/dl in men and higher than 6mg/dl in women.

19 Apr 2013

Adherence to "Western-style" diet may increase risk of cardiovascular diseases and diabetes

Data from a new study of British adults suggest that adherence to a "Western-style" diet (fried and sweet food, processed and red meat, refined grains, and high-fat dairy products) reduces a person's likelihood of achieving older ages in good health and with higher functionality. Study results appear in the May issue of The American Journal of Medicine.

16 Apr 2013

Taking too much vitamin E not real health concern, expert says

Despite concerns that have been expressed about possible health risks from high intake of vitamin E, a new review concludes that biological mechanisms exist to routinely eliminate excess levels of the vitamin, and they make it almost impossible to take a harmful amount.

16 Apr 2013

L-carnitine improves cardiac health in patients after heart attack, say researchers

L-carnitine significantly improves cardiac health in patients after a heart attack, say a multicenter team of investigators in a study published today in Mayo Clinic Proceedings.

15 Apr 2013

Study reveals high blood pressure and obesity are no longer confined to wealthy countries

High blood pressure and obesity are no longer confined to wealthy countries, a new study has found. These health risks have traditionally been associated with affluence, and in 1980, they were more prevalent in countries with a higher income.

10 Apr 2013

Lynch syndrome and cancer risk: an interview with Prof. Ellen Kampman, Wageningen University

Lynch syndrome is one of the inherited cancer syndromes characterized by the development of colorectal cancer, endometrial cancer and other cancers at an early age.

10 Apr 2013

Research sheds light on malaria-related parasite's transition from acute to chronic stage

A new discovery about the malaria-related parasite Toxoplasma gondii -- which can threaten babies, AIDS patients, the elderly and others with weakened immune function -- may help solve the mystery of how this single-celled parasite establishes life-long infections in people.

10 Apr 2013

Politicians need to address 'increasingly ominous' issue of food security

"A study by the U.K. Institution of Mechanical Engineers found that somewhere between 30 percent and 50 percent of all the food grown in the world never makes it to the plate," and "[u]p to one billion people are malnourished or hungry," a Guardian editorial writes.

9 Apr 2013

Johns Hopkins researchers find how gout-linked genetic mutation contributes to disease

Johns Hopkins scientists have found out how a gout-linked genetic mutation contributes to the disease: by causing a breakdown in a cellular pump that clears an acidic waste product from the bloodstream.

9 Apr 2013

Meat News and Research

Menus at fast food restaurants still lack nutritional quality

UAB study suggests Mediterranean diet may be linked to preserving memory, thinking abilities

Hypertensive patients may need firm dietary advice

Practice Greenhealth recognizes Virginia Mason with 2013 Partner for Change, with Distinction Award

Study reveals humans are passing antibiotic resistance to wildlife in protected areas

Packard Children's recognized for leadership in health care food service

Higher TMAO blood levels linked to increased risk of heart disease

New research ties mushrooms to potential health outcomes

White button mushrooms can help maintain weight loss, say researchers

Despite public health efforts, sodium intake continues to rise.

Drug that targets phosphate does not improve CVD measures in patients with mild kidney disease

Study: Mediterranean diet associated with lower risk of hyperuricemia in older adults

Adherence to "Western-style" diet may increase risk of cardiovascular diseases and diabetes

Taking too much vitamin E not real health concern, expert says

L-carnitine improves cardiac health in patients after heart attack, say researchers

Study reveals high blood pressure and obesity are no longer confined to wealthy countries

Lynch syndrome and cancer risk: an interview with Prof. Ellen Kampman, Wageningen University

Research sheds light on malaria-related parasite's transition from acute to chronic stage

Politicians need to address 'increasingly ominous' issue of food security

Johns Hopkins researchers find how gout-linked genetic mutation contributes to disease

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

Latest News