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Vegetarian diet linked to increased risk of varicose veins in men

Varicose veins (VVs) pose a significant medical burden, particularly among women. This study investigates the association between vegetarian and non-vegetarian diets and the risk of VVs in both genders.

20 Jun 2023

Meat-free minerals: the mineral content, bioaccessibility, and bioavailability of iron and zinc vegetarian and vegan burgers

Researchers compared the mineral content and absorption of plant-based meat-free (vegan and vegetarian) burgers and beef burgers.

15 Jun 2023

How does the Indian diet fit in with the EAT-Lancet Reference Diet?

Research compared food consumption patterns in India to the EAT-Lancet reference diet, highlighting variations across income groups, regions, and sectors. It aims to assess the alignment with sustainable and healthy eating recommendations.

14 Jun 2023

Heat-damaged DNA in food may contribute to genetic risks

Researchers have newly discovered a surprising and potentially significant reason why eating foods frequently cooked at high temperatures, such as red meat and deep-fried fare, elevates cancer risk. The alleged culprit: DNA within the food that's been damaged by the cooking process.

13 Jun 2023

Cracking the code: the key to balancing nutrition and environmental responsibility

A thorough investigation of plant-based dietary nutritional and environmental benefits is essential.

13 Jun 2023

New study reveals alarming impact of ultra-processed foods on cardiometabolic health

Uncovering the connection between ultra-processed food intake and cardiometabolic risk factors, study investigates changes in UPF consumption and their impact on adults with metabolic syndrome over a 12-month period.

11 Jun 2023

Gut health boost: Functional foods and herbs show promise in tackling SARS-CoV-2 variants

Functional foods and natural herbs have the potential to enhance immune function and maintain gut microbiota diversity. This review explores their role in mitigating the impact of SARS-CoV-2 variants on gut health and overall well-being.

8 Jun 2023

$Study finds fewer fractures in pre-term and low birthweight infants than normal newborns$

Study finds fewer fractures in pre-term and low birthweight infants than normal newborns

Pre-term and low birthweight infants have fewer fractures in childhood than full-term and normal-weight newborns, according to a new a study from the University of Eastern Finland and Kuopio University Hospital.

6 Jun 2023

The phenolic composition, antioxidant capacity, and other functional properties of fresh and dried figs

Researchers explored the phytochemical contents and health benefits of consuming figs.

6 Jun 2023

Unpacking the nutrient profiles of new-age plant-based foods: Are they truly healthier?

Concerns about the environment, ethics, and health drive the adoption of plant-based diets, but the healthiness of next-generation plant-based alternatives remains uncertain. Research explores the need to optimize nutrient profiles, digestibility, and bioavailability of plant-based foods for enhanced health benefits.

4 Jun 2023

Juicy findings: Chinese consumers embrace fruit peel delights, scientists examine nutritional value and pesticide concerns

Research explores the consumption of fruit peels by Chinese consumers, highlighting their nutritional value and pesticide residues. It provides insights into methods of pesticide detection and removal, as well as the physiological benefits of fruit peels, aiming to guide informed consumption and contribute to further research in this area.

1 Jun 2023

Daily health messages increase consumption of whole grain products

Whole grain products are healthy, but not particularly popular. However, providing information of their benefits can change that, at least a little bit.

31 May 2023

Use of bee pollen as a nutrient source

Researchers evaluated using bee pollen as a nutrient source.

25 May 2023

Sleep disorders and unhealthy diet: A deadly combination

Research demonstrates that poor adherence to the Mediterranean diet (MED) and the presence of sleep disorders synergistically increase the risk of long-term all-cause mortality and cardiovascular mortality. The findings emphasize the importance of both diet and sleep quality in overall health outcomes.

21 May 2023

Minerals News and Research

Vegetarian diet linked to increased risk of varicose veins in men

Meat-free minerals: the mineral content, bioaccessibility, and bioavailability of iron and zinc vegetarian and vegan burgers

How does the Indian diet fit in with the EAT-Lancet Reference Diet?

Heat-damaged DNA in food may contribute to genetic risks

Cracking the code: the key to balancing nutrition and environmental responsibility

New study reveals alarming impact of ultra-processed foods on cardiometabolic health

Gut health boost: Functional foods and herbs show promise in tackling SARS-CoV-2 variants

Study finds fewer fractures in pre-term and low birthweight infants than normal newborns

The phenolic composition, antioxidant capacity, and other functional properties of fresh and dried figs

Unpacking the nutrient profiles of new-age plant-based foods: Are they truly healthier?

Juicy findings: Chinese consumers embrace fruit peel delights, scientists examine nutritional value and pesticide concerns

Daily health messages increase consumption of whole grain products

Use of bee pollen as a nutrient source

Sleep disorders and unhealthy diet: A deadly combination

Biosensor Versatility; From Analytical Chemistry to Diagnostics

Extremophilic bacteria from high temperature marine environments can help reduce asbestos' toxicity

How eating mushrooms may lower blood pressure levels

Can diet and exercise improve gut microbiota and health in older adults?

Plant-based dairy alternatives in the human diet

Do edible gastropod land snails contain toxic mineral elements?

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

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