Minerals News and Research

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Mercury and urinary arsenobetaine in blood are strong biomarkers for seafood consumption among pregnant women

Mercury content in RBCs and arsenobetaine in urine could be considered seafood consumption biomarkers during pregnancy.

10 Mar 2023

What nutritional role does carrot powder play in probiotic cheese?

In a recent study published in the Journal of Dairy Science, researchers evaluated carrot powder and its application in probiotic soft cheese.

24 Feb 2023

Study suggests fermentation as a sustainable and easily applicable biotechnology to overcome the legume flour technological and sensory drawbacks

Researchers used Mediterranean black chickpea flour in the form of a semi-liquid dough fermented with the bacteria Lactiplantibacillus plantarum to develop fortified semolina pasta with improved nutritional quality.

24 Feb 2023

Bacteria-loaded ink used to 3D-print strong, resilient living structural biocomposites

EPFL researchers have published a method for 3D-printing an ink that contains calcium carbonate-producing bacteria.

23 Feb 2023

Researchers explore Mediterranean diet and its health benefits in managing obesity

A review article published in the journal Experimental Gerontology describes the utility of Mediterranean diet (MedDiet) in the prevention and management of obesity.

22 Feb 2023

The effect of nut exposure on cognitive performance

Researchers assessed the effects of consuming nuts on cognition.

20 Feb 2023

Nut consumption and its impact on human and environmental health

Researchers examine the impacts of nut consumption on human health and the environment.

16 Feb 2023

Do nuts help with type 2 diabetes?

Type 2 diabetes is a metabolic disorder that affects one in ten people worldwide. There has been an alarming increase of 16% in the global prevalence of type 2 diabetes over the past two years.

13 Feb 2023

New insights into the release of microplastics from breastmilk storage bags

Researchers from China analyzed the quantity, size, and composition of microplastics and other particle matter released into breastmilk from disposable breastmilk storage bags.

6 Feb 2023

Few simple adjustments to your daily diet can help reduce heart disease risk

Heart disease is the leading cause of death in the United States for both men and women, with half of all Americans (47%) qualifying for at least one of the three key risk factors (high blood pressure, high cholesterol, smoking cigarettes).

25 Jan 2023

Daily intake of almonds changes the metabolism to recover faster after exercise

A new randomized controlled trial showed that participants who daily ate 57g almonds over four weeks had a 69% higher level of the beneficial oxylipin molecule 12,13-dihydroxy-9Z-octadecenoic acid in their blood after a 90 minute session of eccentric exercise than control volunteers.

10 Jan 2023

Vaccinating against toxin produced by E. coli may protect against malnutrition and stunting

Diarrhea is no longer the killer it was in the mid-20th century, when an estimated 4.5 million children under age 5 died of it every year.

9 Jan 2023

Two NIH-supported diets earn five No. 1 spots in in “Best Diets” report

Two National Institute of Health-supported diets, Dietary Approaches to Stop Hypertension (DASH) and Therapeutic Lifestyle Changes (TLC), together earned five No. 1 spots in U.S. News & World Report's 2023 "Best Diets" rankings.

3 Jan 2023

Novel lipstick formula could offer protection against disease-causing microbes

Lipstick can be a confidence booster, enhance a costume and keep lips from chapping. But sharing a tube with a friend or family member can also spread infections.

16 Dec 2022

Mediterranean diet may be a non-intrusive and affordable strategy to overcome infertility

With an emphasis on fruits, vegetables and legumes, the Mediterranean diet has long been applauded for its multiple health benefits. Now, new research shows that it may also help overcome infertility, making it a non-intrusive and affordable strategy for couples trying to conceive.

13 Dec 2022

Minerals News and Research

Mercury and urinary arsenobetaine in blood are strong biomarkers for seafood consumption among pregnant women

What nutritional role does carrot powder play in probiotic cheese?

Study suggests fermentation as a sustainable and easily applicable biotechnology to overcome the legume flour technological and sensory drawbacks

Bacteria-loaded ink used to 3D-print strong, resilient living structural biocomposites

Researchers explore Mediterranean diet and its health benefits in managing obesity

The effect of nut exposure on cognitive performance

Nut consumption and its impact on human and environmental health

Do nuts help with type 2 diabetes?

New insights into the release of microplastics from breastmilk storage bags

Few simple adjustments to your daily diet can help reduce heart disease risk

Daily intake of almonds changes the metabolism to recover faster after exercise

Vaccinating against toxin produced by E. coli may protect against malnutrition and stunting

Two NIH-supported diets earn five No. 1 spots in in “Best Diets” report

Novel lipstick formula could offer protection against disease-causing microbes

Mediterranean diet may be a non-intrusive and affordable strategy to overcome infertility

Vaccination against E. coli could help prevent some forms of childhood malnutrition, stunting

Researchers identify micronutrient supplementation to reduce cardiovascular risk

UHN’s Ajmera Transplant Centre performed a groundbreaking parathyroid transplant

Pumpkin byproducts exhibit antioxidant and antimicrobial activity

Very low-calorie and vegan diets improve glycemic control in type 2 diabetes

Sensing a Healthier Future

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

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