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Accidental discovery of new antibiotic proven effective after several experiments

It all happened by chance. It was a hot summer day nine years ago. Inside the laboratory, the team was working on cancer research. On the lab bench, various medications were being tested on cancer cells.

24 Aug 2020

New initiative to deliver immune support saves lives of frontline NHS staff

The new Frontline Immune Support Team has been founded to provide quality, free immune support to frontline NHS staff risking their lives in the struggle to combat the Covid-19 pandemic.

11 May 2020

Drosophila flies lose long-term memory of traumatic event when kept in the dark, study shows

Scientists from Tokyo Metropolitan University have discovered that Drosophila flies lose long-term memory of a traumatic event when kept in the dark, the first confirmation of environmental light playing a role in LTM maintenance.

14 Mar 2020

Simple, portable test can detect poisonous mushrooms in minutes

A simple, portable test that can detect the deadliest of the mushroom poisons in minutes has been developed by Agricultural Research Service scientists and their colleagues.

19 Feb 2020

A single dose of magic mushroom compound reduces anxiety and depression among cancer patients

Magic mushrooms are wild or cultivated mushrooms containing psilocybin, which is a naturally occurring hallucinogenic and psychoactive compound. A single dose of psilocybin provides long-term relief of anxiety and depression in cancer patients, a new study found.

29 Jan 2020

New study sheds light on storage and retrieval of hardwired long-term memory

Storing and retrieving memories is among the most important tasks our intricate brains must perform, yet how that happens at a molecular level remains incompletely understood.

13 Jan 2020

Scientists use blue mushroom dye to develop fluorescent tool for detecting reactive oxygen species

A new fluorescent tool for detecting reactive oxygen species based on a chemical found in mushrooms has been developed by scientists at the University of Bath.

17 Dec 2019

Tips for a gluten-free Thanksgiving dinner

Thanksgiving is a holiday built around a meal. And the meal is a specific one, with the menu largely set in stone.

26 Nov 2019

Tips and recipes to help you kick-start a healthy holiday season

While the myth that people gain seven to 10 pounds between Thanksgiving and Christmas has been debunked, a recent study suggests that they do gain about a pound per holiday season – and that can add up to carrying an extra 20 pounds into middle age.

25 Nov 2019

Compound that may help delay onset of Alzheimer’s can be produced in baker’s yeast

Scientists prove that ergothioneine, an important compound that may be used to delay the onset of diseases such as Alzheimer’s and dementia, can be produced in baker’s yeast.

11 Nov 2019

Study shows association between mushroom consumption and lower risk of prostate cancer

Results from the first long-term cohort study of more than 36,000 Japanese men over decades suggest an association between eating mushrooms and a lower risk of prostate cancer.

7 Oct 2019

Regular mushroom intake may help prevent prostate cancer

A new study published in the International Journal of Cancer found an inverse relationship between mushroom consumption and the development of prostate cancer among middle-aged and elderly Japanese men, suggesting that regular mushroom intake might help to prevent prostate cancer.

5 Sep 2019

Scientists reveal the structure of a key protein in Epstein-Barr virus infection

Scientists at the Institute for Research in Biomedicine and the Molecular Biology Institute of Barcelona have published a study in the journal Nature Communications revealing the structure of a key protein, known as a portal, in Epstein-Barr virus infection.

29 Aug 2019

Alzheimers may be linked to genes that code formation of contacts between neurons

A team of neurobiologists from Peter the Great St. Petersburg Polytechnic University published an article on their study of the causes of Alzheimer's disease and suggested therapy methods.

2 Aug 2019

Study reveals novel indicator of protection against influenza virus infection

A study of influenza virus transmission in Nicaraguan households reveals new insights into the type of immune responses that may be protective against influenza virus infection, report investigators.

4 Jun 2019

Lab-grown insect meat could be a superior green alternative for meat farming

Livestock farming is destroying our planet. It is a major cause of land and water degradation, biodiversity loss, acid rain, coral reef degeneration, deforestation - and of course, climate change.

31 May 2019

Fruit fly study shows role of unexplored neural circuit in modulating memory strength

Learning to avoid negative experiences requires an interplay of two distinct brain circuits, one to interpret "Yikes!" and drive learning, and the other, unexpectedly, to dial in the strength of that memory, a new fruit fly study shows.

15 May 2019

Bioactive compounds in mushrooms may fight neurodegeneration in later life

New research suggests that mild cognitive impairment could be prevented in people over the age of 60 by simply eating mushrooms more than twice a week.

15 Mar 2019

Avocado seed extract could be potential source for novel anti-inflammatory compounds

An extract from the seeds of avocados exhibited anti-inflammatory properties in a laboratory study, according to Penn State researchers, and it represents a potential source for novel anti-inflammatory compounds that could be developed as a functional food ingredient or pharmaceuticals.

13 Mar 2019

Mushroom consumption may reduce odds of having mild cognitive impairment

A team from the Department of Psychological Medicine and Department of Biochemistry at the Yong Loo Lin School of Medicine at the National University of Singapore has found that seniors who consume more than two standard portions of mushrooms weekly may have 50 per cent reduced odds of having mild cognitive impairment.

12 Mar 2019