Nutrients News and Research

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Mother’s diet and slimness might have long-term effects on the health of her baby

Researchers have discovered a link between the amount of blood flowing through the liver of the unborn baby in late pregnancy and the diet of expectant mums.

20 Jan 2005

New study finds that regular physical activity, mental stimulation, and a diet rich in antioxidants can help keep old dogs young

During the two-year longitudinal study, William Milgram, Ph.D., of the University of Toronto, Elizabeth Head, Ph.D., and Carl Cotman, Ph.D., of the University of California, Irvine and their colleagues found older beagles performed better on cognitive tests and were more likely to learn new tasks when they were fed a diet fortified with plenty of fruits, vegetables and vitamins, were exercised at least twice weekly, and were given the opportunity to play with other dogs and a variety of stimulating toys.

19 Jan 2005

World-first advertising campaign warns women about the health impacts, and ineffectiveness, of fad diets

A world-first advertising campaign that warns women about the health impacts, and ineffectiveness, of fad diets has been launched by the Australian Health Minister, Bronwyn Pike.

18 Jan 2005

Food, exercise and regular physical activity still key to American health

The American Cancer Society (ACS), American Diabetes Association (ADA), and American Heart Association (AHA) commend the U.S. Departments of Health and Human Services (DHHS) and Agriculture (USDA) on the release of the 2005 Dietary Guidelines for Americans.

17 Jan 2005

Avastin available across Europe within the next few weeks

Roche has announced that the European Commission has approved Avastin (bevacizumab, rhuMAb-VEGF), the new innovative anti-angiogenesis drug, for the treatment of patients with previously untreated metastatic colorectal cancer.

16 Jan 2005

Added sugar in fruit-flavored drinks and cola-type soft drinks undoes the good done by vegetables

American preschoolers get about 14 to 17 teaspoons of added sugar a day, on average, mostly from fruit-flavored drinks, high-fat desserts and cola-type soft drinks which displace the grain, vegetable, fruit and dairy food groups and lower the quality of their diet, a Penn State study has shown.

12 Jan 2005

No link between eating fruits and vegetables and a subsequent decreased risk for breast cancer

Contrary to findings in previous studies, new research that includes a large group of women found no link between eating fruits and vegetables and a subsequent decreased risk for breast cancer, according to a study in this week’s JAMA.

12 Jan 2005

Girls' diets call for more calcium

Mother Nature's best efforts to protect growing bones come up short when girls' diets contain too little calcium, according to a study at the USDA Children's Nutrition Research Center at Baylor College of Medicine in Houston.

10 Jan 2005

Gene sequencing explains why natural bioremediation 'bug' has big appetite for chlorinated pollutants

"The born-to-dechlorinate bug" is what Cornell University researchers called Dehalococcoides ethenogenes Strain 195 when they found the bacterium obligingly detoxifying the pollutant PCE, or perchloroethylene (a chlorinated solvent used for dry cleaning), in sludge from an Ithaca, N.Y., sewage treatment plant.

6 Jan 2005

Discovery of gene related to p53 called Bnip3L that can also cause cell death

Researchers have known for a decade that the p53 tumor suppressor gene is important for killing cells as they proliferate under low-oxygen conditions inside tumors.

5 Jan 2005

Stem cells could reveal secrets of illness in later life

Mums to be have known for some time that what they eat when pregnant affects their unborn child but now scientists believe that the diet of our mothers during pregnancy may even affect our predisposition to illnesses such as heart disease, diabetes and high blood pressure in late life.

5 Jan 2005

3 or more alcoholic drinks increases risk of ischemic stroke by 45%

A new study led by researchers at Beth Israel Deaconess Medical Center (BIDMC) and the Harvard School of Public Health (HSPH) has found that heavy drinkers -- men who consume an average of three or more alcoholic beverages per day -- are nearly 45 percent more likely to suffer an ischemic stroke compared with nondrinkers.

4 Jan 2005

Two recent studies are souring milk's image among health authorities

Two recent studies are souring milk's image among health authorities. One, published in the November issue of the American Journal of Clinical Nutrition, shows that women who consume two or more glasses of milk a day have twice the risk of a certain form of ovarian cancer than those who rarely or never consume milk.

6 Dec 2004

Autophagy is also cell's second line of defense against invading pathogens such as strep

Cells give up their secrets slowly. Just when you think that all major cellular systems are understood, along comes a surprise. The latest is about autophagy, a major pathway for degrading and recycling within cells.

4 Dec 2004

New and revealing portrait of Yersinia pestis emerges

Yersinia pestis, the causative agent of the “Black Death” or “Bubonic” plague, has been a scourge of human civilization. One of the most virulent bacterial pathogens known, killing nearly 90% of those infected, Y. pestis was responsible for three historic pandemics that shattered whole societies.

4 Dec 2004

Research raises question on shark cartilage use as an anti-cancer treatment

The rising popularity of shark cartilage extract as an anti-cancer treatment is a triumph of marketing and pseudoscience over reason, with a tragic fallout for both sharks and humans, according to a Johns Hopkins biologist writing in the Dec. 1 issue of Cancer Research.

4 Dec 2004

Low-dose antioxidant supplementation may reduce the risk of cancer among men, but not in women

According to the article, antioxidants including beta carotene, ascorbic acid, vitamin E, selenium, and zinc may prevent some of the harmful effects caused by free radicals – reactive molecules produced by metabolism in the body.

23 Nov 2004

Researchers have identified a protein that transports the essential nutrient boron into cells

Researchers at UT Southwestern Medical Center at Dallas have identified a protein that transports the essential nutrient boron into cells, where it is important for cell growth and bone development. The findings are in the Nov. 5 edition of the journal Molecular Cell and are online.

5 Nov 2004

Novel health food composition proves highly effective

A more than 50 % increase in the life span of Zucker rats, a commonly used animal model for human obesity, was seen by enrichment of unhealthy food with a novel combination of plant sterols and mineral nutrients.

4 Nov 2004

Protein important to nerve development serves the dual purpose of stimulating the growth of blood vessels

The discovery opens the possibility that blood vessel growth (angiogenesis) one day may be induced, or stymied, for therapeutic use against heart disease, cancer, and other illnesses, according to Dean Y. Li, M.D., Ph.D., associate professor of internal medicine in the U of U School of Medicine's Division of Cardiology.

1 Nov 2004

Nutrients News and Research

Mother’s diet and slimness might have long-term effects on the health of her baby

New study finds that regular physical activity, mental stimulation, and a diet rich in antioxidants can help keep old dogs young

World-first advertising campaign warns women about the health impacts, and ineffectiveness, of fad diets

Food, exercise and regular physical activity still key to American health

Avastin available across Europe within the next few weeks

Added sugar in fruit-flavored drinks and cola-type soft drinks undoes the good done by vegetables

No link between eating fruits and vegetables and a subsequent decreased risk for breast cancer

Girls' diets call for more calcium

Gene sequencing explains why natural bioremediation 'bug' has big appetite for chlorinated pollutants

Discovery of gene related to p53 called Bnip3L that can also cause cell death

Stem cells could reveal secrets of illness in later life

3 or more alcoholic drinks increases risk of ischemic stroke by 45%

Two recent studies are souring milk's image among health authorities

Autophagy is also cell's second line of defense against invading pathogens such as strep

New and revealing portrait of Yersinia pestis emerges

Research raises question on shark cartilage use as an anti-cancer treatment

Low-dose antioxidant supplementation may reduce the risk of cancer among men, but not in women

Researchers have identified a protein that transports the essential nutrient boron into cells

Novel health food composition proves highly effective

Protein important to nerve development serves the dual purpose of stimulating the growth of blood vessels

Sensing a Healthier Future

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

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