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Novel bifunctional dimers show promise in preventing Parkinson's disease

Novel bifunctional dimers show promise in preventing Parkinson's disease

A team of researchers from the University of Saskatchewan has developed two caffeine-based chemical compounds that show promise in preventing the ravages of Parkinson's disease. [More]
Harvard symposium highlights health impact of gut microbiota and probiotics throughout lifespan

Harvard symposium highlights health impact of gut microbiota and probiotics throughout lifespan

Danone Nutricia Research, one of the key sponsors of the September 15th and 16th Harvard Medical School Division of Nutrition symposium on gut microbiota, probiotics and their impact throughout the lifespan, announces its continued support of research in the emerging field of the microbiome and its interactions with body functions. [More]
DHA intake can prevent known trigger of lupus, study finds

DHA intake can prevent known trigger of lupus, study finds

A team of Michigan State University researchers has found that consuming an omega-3 fatty acid called DHA, or docosahexaenoic acid, can stop a known trigger of lupus and potentially other autoimmune disorders. [More]
Study evaluates effects of spearmint, rosemary extracts on learning and memory in SAMP8 mouse model

Study evaluates effects of spearmint, rosemary extracts on learning and memory in SAMP8 mouse model

A recently published medical school study shows Kemin's proprietary antioxidant-based ingredients, spearmint extract and rosemary extract, improve learning and memory in SAMP8 mice. [More]
Does exercise eliminate the ill effects of sitting? An interview with Prof. Ulf Ekelund

Does exercise eliminate the ill effects of sitting? An interview with Prof. Ulf Ekelund

In short, the detrimental effects of sitting for prolonged hours can be divided into acute, or short-term, and long-term effects. [More]
Study finds no link between milk intake and cardiovascular risk

Study finds no link between milk intake and cardiovascular risk

Researchers in Valencia participated in an international study that has debunked the association between milk and dairy products and increased cardiovascular risk. [More]
Study shows ancient grain varieties may help reduce risk factors for CVD

Study shows ancient grain varieties may help reduce risk factors for CVD

Eating bread made with ancient grains as part of a healthy diet could help lower cholesterol and blood glucose levels—leading risk factors for heart attack and stroke—according to new research published in the International Journal of Food Sciences and Nutrition. [More]
New study reveals endocrine biological function of brown adipose tissue

New study reveals endocrine biological function of brown adipose tissue

Brown adipose tissue -main organ generating heat in the body- is also an endocrine organ that secretes signaling factors that activate the fat and carbohydrates metabolism. [More]
Researchers now developing digital support device to help CF sufferers monitor treatment

Researchers now developing digital support device to help CF sufferers monitor treatment

People with cystic fibrosis (CF) need help to ensure they are getting correct nutrition and the right amount of enzymes. They also need constant reminders. Researchers are now developing a digital support device to promote autonomy, but are finding that this is no easy task. [More]
GACD funds international research projects that aim to prevent, manage chronic lung diseases

GACD funds international research projects that aim to prevent, manage chronic lung diseases

Members of the Global Alliance for Chronic Diseases are funding more than thirteen international research projects into the prevention and management of chronic lung diseases. [More]
Dental fillings contribute to prolonged mercury levels in the body, research shows

Dental fillings contribute to prolonged mercury levels in the body, research shows

Dental surface restorations composed of dental amalgam, a mixture of mercury, silver, tin and other metals, significantly contribute to prolonged mercury levels in the body, according to new research from the University of Georgia's department of environmental health science in the College of Public Health. [More]
Study provides insights into how insulin resistance, diabetes begin

Study provides insights into how insulin resistance, diabetes begin

Does eating too much sugar cause type 2 diabetes? The answer may not be simple, but a study published Sept. 26 in the Journal of Clinical Investigation adds to growing research linking excessive sugar consumption -- specifically the sugar fructose -- to a rise in metabolic disease worldwide. [More]
High levels of dietary zinc increases susceptibility to Clostridium difficile infections

High levels of dietary zinc increases susceptibility to Clostridium difficile infections

Too much dietary zinc increases susceptibility to infection by Clostridium difficile - "C. diff" - the most common cause of hospital-acquired infections. [More]
Unknown exposure to second-hand smoke linked to increased mortality in non-smokers

Unknown exposure to second-hand smoke linked to increased mortality in non-smokers

A new biomarker has identified known and unknown exposure to second-hand smoke and confirmed a strong association to increased mortality in non-smokers, according to a new study from the Icahn School of Medicine at Mount Sinai. [More]
Study suggests babies born to women with hearing loss more likely to be premature and have low birth weight

Study suggests babies born to women with hearing loss more likely to be premature and have low birth weight

Hearing loss is a marginalizing and disabling condition, resulting in various adverse social and health outcomes. Babies born to women with hearing loss were significantly more likely to be premature and have low birth weight, according to a new study in the American Journal of Preventive Medicine. [More]
Gastroenterology specialist receives national award for research into feeding tubes

Gastroenterology specialist receives national award for research into feeding tubes

A gastroenterology specialist has won a national award for his research into feeding tubes. Dr Matt Kurien has investigated which patients benefit most from feeding tubes, and provided evidence to help clinicians decide which cases are most suitable. [More]
Maternal serum levels of nicotinamide linked to child’s risk of atopic eczema

Maternal serum levels of nicotinamide linked to child’s risk of atopic eczema

Infants whose mothers had a higher level of a particular type of vitamin B during pregnancy have a lower risk of eczema at age 12 months, new Southampton research has shown. [More]
Comprehensive review confirms no-calorie sweetener not linked to cancer

Comprehensive review confirms no-calorie sweetener not linked to cancer

In a society where obesity is increasingly recognized as a risk factor for disease, low- and no-calorie ingredients are logical choices for those wishing to manage their weight. [More]
Decrease in physical activity and concentration of fish oil linked to depressed mood among veterans

Decrease in physical activity and concentration of fish oil linked to depressed mood among veterans

Low concentration of fish oil in the blood and lack of physical activity may contribute to the high levels of depressed mood among soldiers returning from combat, according to researchers, including a Texas A&M University professor and his former doctoral student. [More]
New study aims at integrating healthy habits into routines of tomorrow's doctors

New study aims at integrating healthy habits into routines of tomorrow's doctors

Can activity monitors, exercise, and monthly wellness seminars help medical students improve fitness, reduce stress, and score higher on tests? And, through those techniques, will those future doctors be more prepared to help their patients become healthier? [More]
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