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Leading academics underscore the importance of diet and nutrition for mental Health

Leading academics underscore the importance of diet and nutrition for mental Health

Evidence is rapidly growing showing vital relationships between both diet quality and potential nutritional deficiencies and mental health, a new international collaboration led by the University of Melbourne and Deakin University has revealed. [More]
Study: Common pesticide may alter the development of brain's dopamine system

Study: Common pesticide may alter the development of brain's dopamine system

A commonly used pesticide may alter the development of the brain's dopamine system -- responsible for emotional expression and cognitive function - and increase the risk of attention deficit hyperactivity disorder in children, according to a new Rutgers study. [More]
OCC partners commend EU decision that supports disability protections for obesity

OCC partners commend EU decision that supports disability protections for obesity

In a joint position statement, Obesity Care Continuum (OCC) partners agree with the premise behind a recent European Court of Justice ruling supporting disability protections for obesity under certain circumstances and call for these protections to be enacted in the United States. [More]
Day-to-day chemical exposures linked to earlier menopause

Day-to-day chemical exposures linked to earlier menopause

Women whose bodies have high levels of chemicals found in plastics, personal-care products, common household items and the environment experience menopause two to four years earlier than women with lower levels of these chemicals, according to a new study at Washington University School of Medicine in St. Louis. [More]
Study: Green tea compound may activate a cycle that kills oral cancer cells

Study: Green tea compound may activate a cycle that kills oral cancer cells

A compound found in green tea may trigger a cycle that kills oral cancer cells while leaving healthy cells alone, according to Penn State food scientists. The research could lead to treatments for oral cancer, as well as other types of cancer. [More]
ProfBiotics develops evidence-based health supplements to enhance health, wellbeing

ProfBiotics develops evidence-based health supplements to enhance health, wellbeing

A new range of vitamins and food supplements developed to enhance the health of specific organs has been launched in the UK. [More]
Pollinator decline could increase risk of malnutrition, disease

Pollinator decline could increase risk of malnutrition, disease

A new study shows that more than half the people in some developing countries could become newly at risk for malnutrition if crop-pollinating animals -- like bees -- continue to decline. [More]
Oatmeal breakfast results in greater fullness, lower hunger ratings and fewer calories intake at lunch

Oatmeal breakfast results in greater fullness, lower hunger ratings and fewer calories intake at lunch

A new study suggests that your breakfast cereal choice may affect how full you feel and how much you eat for lunch, especially if you're overweight. According to new research published in the latest issue of the Annals of Nutrition and Metabolism, scientists found that having oatmeal (Quaker Oats Quick 1-minute™) for breakfast resulted in greater fullness, lower hunger ratings and fewer calories eaten at the next meal compared to a calorie-matched breakfast of a ready-to-eat cereal (RTEC) - sugared corn flakes. [More]
Plymouth researchers awarded grant to evaluate pulmonary rehabilitation programme in East Africa

Plymouth researchers awarded grant to evaluate pulmonary rehabilitation programme in East Africa

Chronic lung disease is a growing and debilitating health issue for countries in East Africa. Resulting from respiratory infections such as TB and HIV, and lifestyle problems such as tobacco smoking and poor nutrition, chronic lung disease affects one in five adults in Africa and is a major threat to health. [More]
Common treatment not effective in reducing risk of death for patients with TBI

Common treatment not effective in reducing risk of death for patients with TBI

More than 1.7 million people in the U.S. alone suffer a traumatic brain injury (TBI) every year, often resulting in permanent disabilities or death. Up to half of these patients will experience progression of bleeding inside or around the brain, the occurrence of which is associated with an increased risk of death. [More]
Tackling preventable blindness: a House of Commons reception review

Tackling preventable blindness: a House of Commons reception review

“Macular degeneration is not life threatening, but it is life changing,” these were the words of Michael Valenzia, of the Macular Society at the recent House of Commons Reception held by AMD Alliance International. [More]
Increased levels of stress hormones in mother can affect foetal development

Increased levels of stress hormones in mother can affect foetal development

Increased levels of stress hormones can lead pregnant mice to overeat, but affect growth of the foetus and, potentially, the long term health of her offspring, according to a study published today. [More]
Research findings may accelerate work to safely control diabetes

Research findings may accelerate work to safely control diabetes

For those with diabetes, managing blood sugar is a balancing act -- if blood sugar is too high it raises the risk for nerve damage, blindness, kidney failure, and heart trouble, and if too low it can lead to a seizure or unconsciousness. [More]
Monell Center receives NIH grant to develop clinical tool that can predict anosmia

Monell Center receives NIH grant to develop clinical tool that can predict anosmia

Monell Center scientist Kai Zhao, PhD, is principal investigator on a $1.5M 4-year grant from the National Institute on Deafness and Other Communication Disorders, part of the National Institutes of Health, to further develop clinical methodology that can predict the path of air flow through a person's nasal passages. [More]
TOSH Program aims to improve oral-systemic health

TOSH Program aims to improve oral-systemic health

Improving oral health is a leading population health goal; however, curricula preparing health professionals have a dearth of oral health content and clinical experiences. Funded by a grant from the Health Resources and Service Administration, New York University College of Nursing's Teaching Oral-Systemic Health Program is working to build interprofessional oral health workforce capacity which addresses a significant public health issue, increases oral health care access, and improves oral-systemic health across the lifespan. [More]
LA BioMed's physician-researchers named among Southern California Super Doctors for 2015

LA BioMed's physician-researchers named among Southern California Super Doctors for 2015

Los Angeles Biomedical Research Institute's physician-researchers continue to rate among the nation's and the region's best doctors, with 44 of them listed among Southern California Super Doctors for 2015 or set to be listed among America's Top Doctors when it issues its 2015 publication later this year. [More]
U.S. News & World Report recognizes Jenny Craig with Best Diets rankings

U.S. News & World Report recognizes Jenny Craig with Best Diets rankings

U.S. News & World Report, a nationally recognized publisher of consumer advice and rankings, recognized Jenny Craig as the 2nd Best Commercial Diet Plan, 2nd Easiest Diet to Follow, and 3rd Best Weight-Loss Diet in its annual Best Diets rankings. [More]
Walnuts may improve cognitive function

Walnuts may improve cognitive function

Eating walnuts may improve performance on cognitive function tests, including those for memory, concentration and information processing speed according to new research from the David Geffen School of Medicine at The University of California, Los Angeles, led by Dr. Lenore Arab. Cognitive function was consistently greater in adult participants that consumed walnuts, regardless of age, gender or ethnicity. [More]
New peer-reviewed book discusses potential solutions to food security challenges

New peer-reviewed book discusses potential solutions to food security challenges

The current successes and failures that are shaping food systems around the world and potential solutions to food security challenges are discussed in a new peer-reviewed book edited by Dr.Udaya Sekhar Nagothu of Bioforsk. [More]
Current government-mandated nutrition labeling not effective

Current government-mandated nutrition labeling not effective

Current government-mandated nutrition labeling is ineffective in improving nutrition, but there is a better system available, according to a study by McGill University researchers published in the December issue of the Annals of the New York Academy of Sciences. [More]