Olive Oil News and Research

RSS

The impact of the MIND dietary pattern on cognitive health and incidence of dementia

A recent study evaluated adherence to the MIND dietary pattern in the UK Biobank (UKB).

10 Jan 2023

Does the Mediterranean diet improve cognition?

A recent study looked at the metabolite output in people on an MD and the associations between this profile and the cognitive performance in this group.

9 Jan 2023

Olive oil is beneficial for maternal-fetal health

There have been numerous studies showing how olive oil affects pregnancy. In a recent study published in the journal Nutrition Research, evidence was gathered for its effects on fetomaternal outcomes. The results are interesting, suggesting a protective effect on these outcomes.

3 Jan 2023

Mediterranean diet may be a non-intrusive and affordable strategy to overcome infertility

With an emphasis on fruits, vegetables and legumes, the Mediterranean diet has long been applauded for its multiple health benefits. Now, new research shows that it may also help overcome infertility, making it a non-intrusive and affordable strategy for couples trying to conceive.

13 Dec 2022

Polyphenols in Mediterranean diet may modulate COVID-19 inflammation

Researchers discuss the beneficial role of polyphenolic plant compounds in the Mediterranean diet in the prevention and treatment of COVID-19.

15 Nov 2022

ACR releases new guideline that offers recommendations for integrative approach to RA treatment

The American College of Rheumatology (ACR) released a summary of its new guideline for Exercise, Rehabilitation, Diet and Additional Integrative Interventions for Rheumatoid Arthritis.

7 Nov 2022

Low-carb diet may be a useful approach for preventing and treating Type 2 diabetes

While low-carb diets are often recommended for those being treated for diabetes, little evidence exists on whether eating fewer carbs can impact the blood sugar of those with diabetes or prediabetes who aren't treated by medications.

26 Oct 2022

Study reveals the protective effect of polyphenols on adolescents' cardiovascular health

The consumption of polyphenols in adolescents is associated with a better cardiovascular health, according to a collaborative research study which includes the participation of the University of Barcelona, the Hospital Clínic-IDIBAPS, the Physiopathology of Obesity and Nutrition Networking Biomedical Research Centre (CIBEROBN), the Spanish Cardiovascular Research Network (CIBERCV) and the SHE Foundation.

25 Oct 2022

Diets not linked to reduced risk of dementia, study finds

A number of studies have suggested that eating a healthy diet may reduce a person's risk of dementia, but a new study has found that two diets including the Mediterranean diet are not linked to a reduced risk of dementia.

12 Oct 2022

Diet plays an important role in the success of immunotherapy

Eating a Mediterranean diet, rich in fiber, mono-unsaturated fatty acids and polyphenols, has been associated with improved immunotherapy response rates and progression-free survival in advanced melanoma patients, a new study presented today at UEG Week 2022 has found.

10 Oct 2022

Blueberries, a tasty intervention against age-related cognitive decline

In a recent study published in the Nutritional Neuroscience journal, researchers assessed the impact of consumption of wild blueberries on the speed of processing in mild cognitive decline.

25 Sep 2022

Study investigates the effect of vitamin D and fish oil on croup

Babies and children under three years old are less likely to develop croup if their mothers took fish oil and vitamin D supplements during pregnancy, according to new results from a clinical trial. The findings are from a randomised controlled trial – the 'gold standard' for medical research – that will be presented at the European Respiratory Society International Congress in Barcelona, Spain. It is the first large study of its kind to investigate the effects of vitamin D and fish oil on croup.

5 Sep 2022

First patient version of the ESC Guidelines on cardiovascular disease prevention unveiled today

The first patient version of the European Society of Cardiology Guidelines on cardiovascular disease prevention are unveiled today at ESC Congress 2022.

26 Aug 2022

Keto and Mediterranean diets are good for controlling blood glucose levels and aiding weight loss

A low-carbohydrate diet is generally recommended for people who have Type 2 diabetes or who are at risk of developing the disease.

20 Jul 2022

Sleep turns out to be a significant factor for maintaining cardiovascular health

Sleep duration is now considered an essential component for ideal heart and brain health. Life's Essential 8™ cardiovascular health score replaces Life's Simple 7™, according to a new Presidential Advisory, Life's Essential 8-;Updating and Enhancing the American Heart Association's Construct on Cardiovascular Health, published today in Circulation, the Association's flagship, peer-reviewed journal.

29 Jun 2022

Olive Oil News and Research

The impact of the MIND dietary pattern on cognitive health and incidence of dementia

Does the Mediterranean diet improve cognition?

Olive oil is beneficial for maternal-fetal health

Mediterranean diet may be a non-intrusive and affordable strategy to overcome infertility

Polyphenols in Mediterranean diet may modulate COVID-19 inflammation

ACR releases new guideline that offers recommendations for integrative approach to RA treatment

Low-carb diet may be a useful approach for preventing and treating Type 2 diabetes

Study reveals the protective effect of polyphenols on adolescents' cardiovascular health

Diets not linked to reduced risk of dementia, study finds

Diet plays an important role in the success of immunotherapy

Blueberries, a tasty intervention against age-related cognitive decline

Study investigates the effect of vitamin D and fish oil on croup

First patient version of the ESC Guidelines on cardiovascular disease prevention unveiled today

Keto and Mediterranean diets are good for controlling blood glucose levels and aiding weight loss

Sleep turns out to be a significant factor for maintaining cardiovascular health

The microbiome plays a vital role in a healthy diet

Gut microbiome may be the "black box" of nutrition research

Healthy Mediterranean diet helps young men to beat depression

Study explores microbial genetic engineering approach as a replacement for shark livering for squalene

Mediterranean-style diet could reduce preeclampsia risk by at least 20%

Sensing a Healthier Future

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Latest News