Omega 3 Fatty Acid News and Research

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Omega-3 is an essential fatty acid (EFA), consisting of EPA (eicosapentaenoic acid), DHA (docosahexaenoic acid), and ALA (alpha-linolenic acid). Oily fish, including anchovies, sardines, mackerel, and salmon, are the only known natural sources of Omega-3 EPA/DHA. ALA is found in plants, such as flax and chia. It is important to note that only EPA and DHA contribute to the many health benefits associated with Omega-3. While the body can convert ALA into EPA/DHA, it does so very inefficiently (less than one percent), making it impossible to derive Omega-3-related health benefits from plant sources. Furthermore, although Omega-3 EPA/DHA is vital to overall good health, the human body is not able to produce it on its own, so supplementation is required, either by eating oily fish or foods fortified with Omega-3 EPA/DHA, or by taking fish oil supplements.

People with peripheral artery disease have lower Omega-3 Index, shows research

New research published in the March 18th edition of Lipids showed that people who have peripheral artery disease have a lower Omega-3 Index compared to those who don't have the disease.

22 Mar 2019

Research: Pure omega-3 prescription drug significantly reduces the occurrence of ischemic events

Taking a high dose of icosapent ethyl--a pure and stable prescription form of the omega-3 fatty acid known as EPA--significantly reduces the occurrence of first, subsequent and total ischemic events, including heart attacks, strokes and related deaths, among people at high cardiovascular risk despite already being on statin therapy, according to research presented at the American College of Cardiology's 68th Annual Scientific Session.

19 Mar 2019

Clinical study shows tolerability and safety of investigational drug in boys with DMD

Patients with Duchenne muscular dystrophy have few treatment options. Medications currently available or in development either target only a subset of DMD patients with a particular genetic mutation or cause significant side effects.

23 Feb 2019

Phase 1 data reinforce safety profile of new drug for treating Duchenne muscular dystrophy

Patients with Duchenne muscular dystrophy (DMD) have few treatment options. Medications currently available or in development either target only a subset of DMD patients with a particular genetic mutation or cause significant side effects.

21 Feb 2019

Compounds found in fish oil may prevent pregnancy complications, finds study

Compounds found in fish oil prevent pregnancy complications, including preterm birth, neonatal death, and stillbirth, in mice when the complications are caused by a common oral bacteria, according to research published today in the journal JCI Insight.

8 Feb 2019

New research discusses ramifications of low DHA levels among pregnant women

A new scientific paper has, for the first time, proposed an omega-3 DHA target blood level of 5% or higher for pregnant women who want to reduce their risk of preterm birth.

23 Jan 2019

Effects of linoleic acid on the body are largely dependent on genes, shows study

The effects of linoleic acid on the human body are largely dependent on genes, a new study from the University of Eastern Finland shows. Linoleic acid is an essential fatty acid.

16 Jan 2019

Researchers discover new information on pathological mechanisms of Alzheimer's disease

Researchers at the University of Helsinki have discovered a mechanism by which harmful tau protein aggregates are transmitted between neurons. Alongside amyloid plaques, tau aggregates in the brain are a significant factor in the progression of Alzheimer's disease.

20 Nov 2018

Increasing omega-3 fatty acid intake during pregnancy reduces risk of premature birth, review finds

A new Cochrane Review published today has found that increasing the intake of omega-3 long-chain polyunsaturated fatty acids during pregnancy reduces the risk of premature births.

15 Nov 2018

Fish oil or omega 3 fatty acid supplements can prevent heart attacks finds study

A couple of clinical trials from Harvard researchers have shown that regular consumption of fish or fish oil supplements can reduce the risk of getting heart attacks significantly.

13 Nov 2018

Aspirin appears to cause major bleeds and have no effect on cancers

Aspirin prevented serious vascular events in patients with diabetes who did not already have cardiovascular disease, but it caused almost as many major bleeds and there was no effect on cancers.

27 Aug 2018

Fish oil supplements do not reduce risk of cardiovascular events in patients with diabetes

Fish oil supplements do not prevent heart attacks or strokes in patients with diabetes, according to late breaking results from the ASCEND trial presented today in a Hot Line Session at ESC Congress 2018 and published in the New England Journal of Medicine.

27 Aug 2018

Dartmouth scientists create more sustainable feed for aquaculture

Dartmouth scientists have created a more sustainable feed for aquaculture by using a marine microalga co-product as a feed ingredient.

18 Aug 2018

Low concentrations of omega-3 fatty acids may be a strong risk factor for preterm birth

Pregnant women who had low plasma levels of long chain n-3 fatty acids in their first and second trimesters were at a significantly higher risk of early preterm birth when compared with women who had higher levels of these fatty acids, according to new research from Harvard T.H. Chan School of Public Health in collaboration with Statens Serum Institut in Copenhagen.

3 Aug 2018

Reduced plasmalogen level may increase risk of Alzheimer's disease, shows study

Reduced levels of plasmalogens-;a class of lipids created in the liver that are integral to cell membranes in the brain-;are associated with an increased risk of Alzheimer's Disease, according to new research presented this week at the Alzheimer's Association International Conference 2018 by Mitchel A. Kling, MD, an associate professor of Psychiatry in the Perelman School of Medicine at the University of Pennsylvania and the Veterans Affairs Medical Center.

25 Jul 2018

Omega 3 Fatty Acid News and Research

Further Reading

People with peripheral artery disease have lower Omega-3 Index, shows research

Research: Pure omega-3 prescription drug significantly reduces the occurrence of ischemic events

Clinical study shows tolerability and safety of investigational drug in boys with DMD

Phase 1 data reinforce safety profile of new drug for treating Duchenne muscular dystrophy

Compounds found in fish oil may prevent pregnancy complications, finds study

New research discusses ramifications of low DHA levels among pregnant women

Effects of linoleic acid on the body are largely dependent on genes, shows study

Researchers discover new information on pathological mechanisms of Alzheimer's disease

Increasing omega-3 fatty acid intake during pregnancy reduces risk of premature birth, review finds

Fish oil or omega 3 fatty acid supplements can prevent heart attacks finds study

Aspirin appears to cause major bleeds and have no effect on cancers

Fish oil supplements do not reduce risk of cardiovascular events in patients with diabetes

Dartmouth scientists create more sustainable feed for aquaculture

Low concentrations of omega-3 fatty acids may be a strong risk factor for preterm birth

Reduced plasmalogen level may increase risk of Alzheimer's disease, shows study

Omega-3 fatty acid supplements reduce disruptive behavior in children, shows study

Fish consumption associated with lower risk of early death

Molecules formed when the body metabolizes omega-3 fatty acids may inhibit cancer

Systematic review: Role of walnut consumption on cardiovascular risk factors

Walnut consumption linked to lower prevalence of type 2 diabetes

Achieving and maintaining ISO 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

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