Peanut Allergy News and Research

RSS

A peanut allergy is an overreaction of the body's immune system to peanut protein. All peanut and peanut products must be excluded from the diet. This is one on the most common allergies that leads to anaphylaxis, so it is extremely important that all sources of peanut be avoided.

Canadian researchers pinpoint new gene linked to peanut allergy

Canadian researchers have pinpointed a new gene associated with peanut allergy, offering further evidence that genes play a role in the development of food allergies and opening the door to future research, improved diagnostics and new treatment options.

11 Oct 2017

BSACI’s new guidelines enhance diagnosis and management of peanut allergy

A new guideline published recently by the Standards of Care Committee of the British Society for Allergy & Clinical Immunology (BSACI) aims to bring together the latest science in order to improve the diagnosis and management of peanut and tree nut allergy.

30 Sep 2017

Study provides evidence that oral immunotherapy may be possible cure for peanut allergy

Allergy immunotherapy company Prota Therapeutics Pty Ltd is pleased to announce results from a follow up study of the probiotic and peanut immunotherapy (PPOIT) treatment which it has licensed from the Murdoch Childrens Research Institute, demonstrating long-lasting tolerance effects of treatment more than four years after the original study ended.

18 Aug 2017

Peanut allergy successfully kept at bay with immune-based therapy

Australian researchers from the Murdoch Children’s Research Institute have come up with a latest study results showing that peanut allergy could be treated successfully with an immune-based therapy. This new therapy helped children allergic to peanuts eat these nuts with no reactions for up to four years. The study appeared this week in the journal Lancet Child & Adolescent Health.

17 Aug 2017

Tackling food allergies: is immunotherapy the answer?

Food allergies affect approximately 8% of school children in the United States and the United Kingdom. The highest prevalence of food allergies is in Australia affecting approximately 10% of young children. It is lower in the developing world.

7 Aug 2017

New nanoallergen technology could help provide clear, accurate assessment of peanut allergies

Researchers have developed a novel platform to more accurately detect and identify the presence and severity of peanut allergies, without directly exposing patients to the allergen, according to a new study published in the journal Scientific Reports.

27 Jun 2017

Food allergies: Understanding the causes and magnitude of the problem

Did you know 3.6% of the population has a documented food allergy and the most vulnerable population are females and Asians? This is what researchers have found trying to delve deeper into understanding food allergies.

1 Jun 2017

New study documents prevalence of food allergies

Anecdotal evidence of food allergies abounds, but just how common are these allergies and intolerances? In a new study, investigators from Brigham and Women's Hospital combed through medical records from more than 2.7 million patients, identifying more than 97,000 with one or more documented food allergy or intolerance.

31 May 2017

New research suggests need for oral food challenge to properly diagnose additional nut allergies

Many patients with a history of a single tree nut allergy are told to avoid all other tree nuts. But is that necessary? If you have a tree nut allergy and were advised to avoid other tree nuts based only on a positive blood or skin prick test, you may not be allergic to the other nuts.

27 Mar 2017

Supportive friends, family linked to less risk-taking among adolescents with food allergies

More support from friends, family and school was linked to less risk-taking among adolescents and young adults with food allergies, according to a study published in the Journal of Allergy and Clinical Immunology: In Practice. Fatal food-induced allergic reactions are most common in adolescents and young adults, with nearly 70 percent of food allergy-related deaths occurring in this age group.

28 Jan 2017

New US guidelines developed for the prevention of peanut allergy

Recommendations for introducing peanut-containing foods to infants, compiled by an expert panel sponsored by the National Institute of Allergy and Infectious Diseases (NIAID), part of the National Institutes of Health, were published this week. The guidelines are intended to help prevent the development of peanut allergy. They provide specific recommendations for infants with differing risk levels for developing peanut allergy.

6 Jan 2017

New report proposes updated revisions to WIC for better adherence to Dietary Guidelines for Americans

A new congressionally mandated report from the National Academies of Sciences, Engineering, and Medicine proposes updated revisions to the Special Supplemental Nutrition Program for Women, Infants, and Children to better align with the Dietary Guidelines for Americans and promote and support breast-feeding.

6 Jan 2017

Experts issue clinical guidelines to help early introduction of peanut-containing foods to infants

An expert panel sponsored by the National Institute of Allergy and Infectious Diseases, part of the National Institutes of Health, issued clinical guidelines today to aid health care providers in early introduction of peanut-containing foods to infants to prevent the development of peanut allergy.

5 Jan 2017

Experts characterize racial and ethnic differences in food allergies among U.S. children

Allergy and immunology experts at Rush University Medical Center, Cincinnati Children's Hospital Medical Center and Ann & Robert H. Lurie Children's Hospital of Chicago have conducted the first study designed to assess and characterize the racial and ethnic difference in food allergies among children in the U.S.

22 Nov 2016

New guidelines offer way for parents to introduce peanut-containing foods to reduce allergy risk

Parents may be confused with how and when to introduce peanut-containing foods to their infants.

11 Nov 2016

Wearable patch shows promise for treating children with peanut allergy

A wearable patch that delivers small amounts of peanut protein through the skin shows promise for treating children and young adults with peanut allergy, with greater benefits for younger children, according to one-year results from an ongoing clinical trial.

26 Oct 2016

Introducing egg and peanut at early age may prevent development of childhood allergy

Feeding babies egg and peanut may reduce their risk of developing an allergy to the foods, finds a new study.

20 Sep 2016

Study finds oral immunotherapy safe, effective at suppressing peanut allergy in preschool children

Nearly 80 percent of peanut-allergic preschool children successfully incorporated peanut-containing foods into their diets after receiving peanut oral immunotherapy (OIT), a clinical trial has found.

10 Aug 2016

Food allergies linked to diet and gut microbiome

The development of food allergies in mice can be linked to what their gut bacteria are being fed, reports a study published June 21 in Cell Reports. Rodents that received a diet with average calories, sugar, and fiber content from birth were shown to have more severe peanut allergies than those that received a high-fiber diet.

21 Jun 2016

Early-life peanut consumption feasible and nutritionally safe for children, study finds

Introducing peanut-containing foods during infancy as a peanut allergy prevention strategy does not compromise the duration of breastfeeding or affect children's growth and nutritional intakes, new findings show.

13 Jun 2016