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Exploring the health secrets of cucurbits: A closer look at Cucumis and Momordica

Review investigates the health impacts of Cucumis and Momordica plants, emphasizing their potential in managing diabetes, inflammation, and cancer due to their rich bioactive compounds.

11 Apr 2024

Research highlights potential of often-overlooked water plant in mitigating food insecurity

An often-overlooked water plant that can double its biomass in two days, capture nitrogen from the air -; making it a valuable green fertilizer -; and be fed to poultry and livestock could serve as life-saving food for humans in the event of a catastrophe or disaster, a new study led by Penn State researchers suggests.

23 Feb 2024

Asparagus root extracts emerge as promising natural emulsifiers and potential anti-obesity agents

Study in "Foods" journal characterizes saponin extracts from asparagus roots, highlighting their potential as natural emulsifiers and foaming agents in food and cosmetics, and their inhibitory activity against pancreatic lipase, suggesting anti-obesity applications.

16 Jan 2024

Study finds previously unidentified genetic mutation in a small protein provides significant protection against Parkinson’s disease

Researchers explored the effects of a small humanin-like peptide 2 (SHLP2) variant on mitochondrial function.

4 Jan 2024

Bottlenecks in Nucleic Acid Extraction: A Multi-Industrial approach with HiMedia Labs

An interview with Dr. Rajas Warke, Director of Molecular Biology and virology at HiMedia Labs.

From Himedia Laboratories Private Limited 12 Dec 2023

What are the pharmacological properties of black goji berries?

The pharmacological effects of the components of Lycium ruthenicum Murray fruits.

29 Sep 2023

Everyday chemicals linked to increased cancer risk, especially in women

This study identifies links between exposure to chemicals like PFAS, parabens, and phenols and increased cancer risk, particularly among women and across racial groups. The findings spotlight the role of environmental toxins in hormone-related cancers, suggesting new avenues for cancer prevention and mitigation strategies.

24 Sep 2023

Theabrownin from dark tea may have the potential to treat insulin resistance

The effects of theabrownin (TB) from dark tea treatment on insulin resistance (IR).

8 Sep 2023

Can the fermentation of foods enhance their antioxidant properties?

In a recent editorial published in Fermentation, researchers highlighted the use of fermentation as a means to increase the antioxidant potential of foods.

29 Aug 2023

Can nutritional interventions positively impact psoriasis severity?

Improvement in psoriasis (Ps) through nutritional strategies.

15 Aug 2023

High-level BPA exposure may affect male fertility

Scientists discuss the effect of bisphenol A on human male fertility.

9 Aug 2023

New method can track the complete activity of proteins in living cells

The genetic plans within our DNA come to functional fruition through proteins, which underlie our bodies' structure and activity.

29 Jun 2023

The protective effects of extra virgin olive oil on disease risk factors

Researchers conducted a systematic review to consolidate recent evidence on the preventive benefits of extra virgin olive oil on disease risk factors.

29 Jun 2023

Study finds link between environmental chemical exposure and thyroid problems in women with fertility issues

A study led by investigators from Brigham and Women's Hospital, a founding member of the Mass General Brigham healthcare system, reveals multiple associations between the presence of phenol biomarkers and altered thyroid hormone measurements among women seeking fertility care.

26 Jun 2023

Phenol News and Research

Exploring the health secrets of cucurbits: A closer look at Cucumis and Momordica

Research highlights potential of often-overlooked water plant in mitigating food insecurity

Asparagus root extracts emerge as promising natural emulsifiers and potential anti-obesity agents

Study finds previously unidentified genetic mutation in a small protein provides significant protection against Parkinson’s disease

Bottlenecks in Nucleic Acid Extraction: A Multi-Industrial approach with HiMedia Labs

What are the pharmacological properties of black goji berries?

Everyday chemicals linked to increased cancer risk, especially in women

Theabrownin from dark tea may have the potential to treat insulin resistance

Can the fermentation of foods enhance their antioxidant properties?

Can nutritional interventions positively impact psoriasis severity?

High-level BPA exposure may affect male fertility

New method can track the complete activity of proteins in living cells

The protective effects of extra virgin olive oil on disease risk factors

Study finds link between environmental chemical exposure and thyroid problems in women with fertility issues

Bamboo's hidden treasures: unveiling the possible health-boosting powers of leaf and sheath extracts

Uncovering the interplay between (poly)phenol intake and cardiometabolic health

Antioxidant-rich phenolic compounds: A key to disease prevention, gut health, and brain homeostasis

Study shows adherence to Mediterranean diet associated with successful aging

Dietary polyphenol intake reduces risk of metabolic syndrome

What is the impact of consuming walnuts on the dietary intake of total polyphenols?

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

From Puberty to Menopause: Clue’s CEO, Audrey Tsang on the Power of Femtech

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