Probiotics News and Research

RSS

Top 5 foods with the highest prebiotic content

There is growing evidence that consuming prebiotics -; certain types of fiber often found in plants that stimulate beneficial bacteria in your gut -; can help to maintain a healthy gut microbiome.

23 Jul 2023

Probiotic combination could reduce incidence of toxic shock syndrome

The widespread, pathogenic microbe Staphylococcus aureus can colonize the skin and mucous membranes throughout the body, particularly the vagina and gastrointestinal tract.

21 Jul 2023

Gut bacteria may play a role in cognitive decline

Two additional studies define specific gut bacteria that are associated with increased dementia risk, as well as gut bacteria that may be neuroprotective.

19 Jul 2023

Immunodiagnosis: Unleashing the potential of personalized immunotherapy

Researchers discuss the concept of immunodiagnosis and explores the potential of artificial intelligence in ID systems for precise tumor immunotherapy.

18 Jul 2023

Gut health breakthrough: probiotics show promise in managing PCOS in obese adolescents

Study examines the impact of probiotic/symbiotic supplementation in adolescents with obesity and PCOS.

18 Jul 2023

How shift work and other types of unconventional work affects the gut microbiome

Researchers review different studies analyzing the impact of unconventional work on worker’s health and gut microbiota.

13 Jul 2023

Sugar sialic acid fuels disease-causing bacteria in the gut, study shows

A new study by researchers at the University of British Columbia (UBC) and BC Children's Hospital shows the sugar sialic acid, which makes up part of the protective intestinal mucus layer, fuels disease-causing bacteria in the gut.

3 Jul 2023

Stalled progress: Enteric infection reduction efforts slowed in 2022 despite pandemic easing

The research paper focuses on the lack of progress in reducing enteric infection incidence in 2022 despite the subsiding influence of the COVID-19 pandemic. It emphasizes the need for collaborative efforts among food stakeholders and regulators to mitigate pathogen contamination during poultry slaughter and prevent contamination of leafy greens.

3 Jul 2023

From deserts to desserts: cacti components for new functional foods

Researchers described promising features of using cactus in the food sector, addressing the plant's functional, nutritional, and sustainable qualities.

29 Jun 2023

Measurable upticks in gut bacteria blooms tied to lupus flare-ups

Recurrent bouts of systemic lupus erythematosus, marked by the body's immune system attack of its own tissues, closely tracked with measurable upticks in growth in the gut of a certain species of bacteria.

27 Jun 2023

Mapping the by-products of bacteria processing amino acids associated with cardiovascular disease

A Cleveland Clinic research team recently published an "atlas" of metabolites associated with cardiovascular disease in the European Heart Journal. The novel findings provide key details about the routes and potential branching paths taken by bacteria and metabolic by-products, metabolites.

23 Jun 2023

Study finds altered gut bacteria in people with early signs of Alzheimer's disease

People in the earliest stage of Alzheimer's disease -; after brain changes have begun but before cognitive symptoms become apparent -; harbor an assortment of bacteria in their intestines that differs from the gut bacteria of healthy people, according to a study by researchers at Washington University School of Medicine in St. Louis.

14 Jun 2023

Vaccine against deadly chytrid fungus shifts microbiome to make frogs more resilient to future exposure

A human or animal's microbiome -; the collection of often beneficial microorganisms, including as bacteria and fungi, that live on or within a host organism -; can play an important role in the host's overall immune response, but it is unclear how vaccines against harmful pathogens impact the microbiome.

11 Jun 2023

Gut health boost: Functional foods and herbs show promise in tackling SARS-CoV-2 variants

Functional foods and natural herbs have the potential to enhance immune function and maintain gut microbiota diversity. This review explores their role in mitigating the impact of SARS-CoV-2 variants on gut health and overall well-being.

8 Jun 2023

Insights into the direction and extent of gut microbiome dysbiosis in Alzheimer’s disease and mild cognitive impairment

Researchers performed a meta-analysis to determine the association between intestinal microbiota and Alzheimer’s disease (AD).

26 May 2023

Berry beneficial: Blueberry consumption alleviates abdominal pain in gastrointestinal disorders

Researchers investigate whether blueberry consumption could improve the overall quality of life of individuals with functional gastrointestinal disorders.

24 May 2023

Gut check: Our microbiome's vitamin factory could redefine personal health

Research highlights the crucial role of vitamins in metabolic and regulatory processes. It explores the microbial contribution of essential vitamins, such as vitamin K and B-group vitamins, in the gastrointestinal tract, emphasizing their impact on human health and the gut microbiome.

23 May 2023

NUTRISHIELD study: Unraveling the impact of mother's milk on infant growth and health

The NUTRISHIELD study aims to compare the weight gain of preterm and term infants who exclusively receive either own mother's milk or pasteurized donor human milk. The study also evaluates the influence of diet, lifestyle habits, psychological stress, and pasteurization on milk composition and how it affects infant growth, health, and development.

9 May 2023

Boosting gut health with short-chain fatty acids

Research paper provides an overview of short-chain fatty acids (SCFAs) and their role in regulating gut homeostasis. It also discusses SCFA-producing bacteria and potential therapeutic approaches to boost SCFA levels in the gut to treat related diseases.

9 May 2023

Can diet and exercise improve gut microbiota and health in older adults?

Research paper discusses how the gut microbiome changes with age and its role in immune function and inflammation. It also highlights the need for more research to understand how diet and exercise can influence the aging microbiome.

9 May 2023

Probiotics News and Research

Top 5 foods with the highest prebiotic content

Probiotic combination could reduce incidence of toxic shock syndrome

Gut bacteria may play a role in cognitive decline

Immunodiagnosis: Unleashing the potential of personalized immunotherapy

Gut health breakthrough: probiotics show promise in managing PCOS in obese adolescents

How shift work and other types of unconventional work affects the gut microbiome

Sugar sialic acid fuels disease-causing bacteria in the gut, study shows

Stalled progress: Enteric infection reduction efforts slowed in 2022 despite pandemic easing

From deserts to desserts: cacti components for new functional foods

Measurable upticks in gut bacteria blooms tied to lupus flare-ups

Mapping the by-products of bacteria processing amino acids associated with cardiovascular disease

Study finds altered gut bacteria in people with early signs of Alzheimer's disease

Vaccine against deadly chytrid fungus shifts microbiome to make frogs more resilient to future exposure

Gut health boost: Functional foods and herbs show promise in tackling SARS-CoV-2 variants

Insights into the direction and extent of gut microbiome dysbiosis in Alzheimer’s disease and mild cognitive impairment

Berry beneficial: Blueberry consumption alleviates abdominal pain in gastrointestinal disorders

Gut check: Our microbiome's vitamin factory could redefine personal health

NUTRISHIELD study: Unraveling the impact of mother's milk on infant growth and health

Boosting gut health with short-chain fatty acids

Can diet and exercise improve gut microbiota and health in older adults?

Sensing a Healthier Future

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Latest News