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Study shows potential inhibition of SARS-CoV-2 main protease by natural phytochemicals

Study shows potential inhibition of SARS-CoV-2 main protease by natural phytochemicals

Study suggests tea polyphenols may modulate COVID-19 via intestinal microbiota

Study suggests tea polyphenols may modulate COVID-19 via intestinal microbiota

Exploring the potential utility of calcium channel inhibitors in SARS-CoV-2 infection

Exploring the potential utility of calcium channel inhibitors in SARS-CoV-2 infection

Potential association between senescence and aging in COVID-19

Potential association between senescence and aging in COVID-19

Clearing old, dysfunctional cells in fat alleviates diabetes

Clearing old, dysfunctional cells in fat alleviates diabetes

The ability of natural flavonoids to inhibit SARS-CoV-2

The ability of natural flavonoids to inhibit SARS-CoV-2

Flavonoids can potentially help prevent COVID-19-induced diarrhea, study finds

Flavonoids can potentially help prevent COVID-19-induced diarrhea, study finds

Artemisia plant extract prevents SARS-CoV-2 replication in vitro

Artemisia plant extract prevents SARS-CoV-2 replication in vitro

Flavonoid-based inhibitors targeting SARS-CoV 3CL protease for the treatment of SARS-CoV-2 infection

Flavonoid-based inhibitors targeting SARS-CoV 3CL protease for the treatment of SARS-CoV-2 infection

Plant compounds inhibit Mpro of SARS-CoV-2 and HCoV-229E in vitro

Plant compounds inhibit Mpro of SARS-CoV-2 and HCoV-229E in vitro

Grapevine leaf extract inhibits SARS-CoV-2 and HSV-1 replication in the lab

Grapevine leaf extract inhibits SARS-CoV-2 and HSV-1 replication in the lab

Zinc inhibits SARS-CoV-2’s main protease in vitro

Zinc inhibits SARS-CoV-2’s main protease in vitro

Role of traditional medicine against SARS-CoV-2

Role of traditional medicine against SARS-CoV-2

Natural products show promise against COVID-19 via iron chelation

Natural products show promise against COVID-19 via iron chelation

Natural products a rich source for novel antiviral compounds

Natural products a rich source for novel antiviral compounds

Plant-derived compound isorhamnetin may have antiviral potential against SARS-CoV-2

Plant-derived compound isorhamnetin may have antiviral potential against SARS-CoV-2

Curcumin nanosystems could be powerful COVID-19 therapeutics

Curcumin nanosystems could be powerful COVID-19 therapeutics

Study of antiviral nutraceutical phenolics against SARS-CoV-2 main protease

Study of antiviral nutraceutical phenolics against SARS-CoV-2 main protease

Could a flavonoid found in common fruit and vegetables combat COVID-19?

Could a flavonoid found in common fruit and vegetables combat COVID-19?

Researchers explore nanotechnology’s potential to deliver synergistic therapeutics for COVID-19

Researchers explore nanotechnology’s potential to deliver synergistic therapeutics for COVID-19

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