Saturated Fats News and Research

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Eating a Mediterranean diet linked to lower risk of cognitive impairment

Eating a Mediterranean diet appears to be associated with less risk of mild cognitive impairment-a stage between normal aging and dementia-or of transitioning from mild cognitive impairment into Alzheimer's disease, according to a report in the February issue of Archives of Neurology.

9 Feb 2009

Results of the third school nutrition dietary assessment study published

A special Supplement to the February 2009 issue of the Journal of the American Dietetic Association presents findings from the recently released Third School Nutrition Dietary Assessment Study (SNDA-III), conducted by Mathematica Policy Research, Inc., as well as research from other studies using SNDA-III data.

2 Feb 2009

We need 5 to 10 percent of calories from omega-6 fatty acids

Omega-6 fatty acids - found in vegetable oils, nuts and seeds - are a beneficial part of a heart-healthy eating plan, according to a science advisory published in Circulation: Journal of the American Heart Association.

27 Jan 2009

Lisofylline drug improves type 2 insulin action; reduces harm of fat in preclinical study

Results of a preclinical study involving DiaKine Therapeutics' lead drug candidate Lisofylline (LSF) indicate the compound may reduce two key risk factors for type 2 diabetes.

23 Jan 2009

Athletes aren't necessarily off the hook when it comes to health risks

College-age football players who gain weight to add power to their blocks and tackles might also be setting themselves up for diabetes and heart disease later in life, a new study suggests.

13 Jan 2009

Women double fruit and vegetable intakes with switch to Mediterranean diet

In a new study led by the University of Michigan Health System, women more than doubled their fruit and vegetable intakes and dramatically increased their consumption of "good" fats when they were counseled by registered dietitians and provided with a list of guidelines on the amount of certain foods they should eat each day.

17 Dec 2008

NSW's biggest ever trial to prevent type 2 diabetes

Sydney University researchers are behind a new $5 million trial to address the growing problem of type 2 diabetes among the NSW adult population.

10 Dec 2008

Diet may regulate obesity health risks, but genes decide, says new research

The risk of obese people developing the metabolic syndrome that leads to diabetes, hypertension, and heart disease, can not be solved by a one-size-fits-all diet programme, according to new scientific findings.

1 Dec 2008

Researchers discover how red wine may reduce Alzheimer's

Scientists call it the "French paradox" - a society that, despite consuming food high in cholesterol and saturated fats, has long had low death rates from heart disease.

21 Nov 2008

Home-based program to improve exercise and diet improves senior cancer survivors' physical function

A home-based program to improve exercise and diet led to significant, clinically meaningful improvement in body weight and physical function among older long-term cancer survivors in preliminary findings from the RENEW (Reach-out to ENhancE Wellness) trial, according to Wendy Demark-Wahnefried, Ph.D., from The University of Texas M. D. Anderson Cancer Center's Department of Behavioral Science.

18 Nov 2008

Saturated fats a possible risk factor for cancer of the small intestine

Findings published in the journal Cancer Research, a journal of the American Association for Cancer Research, identify dietary intake of saturated fats as a possible risk factor for cancer of the small intestine, advancing the understanding of cancer development in this and other areas of the digestive tract.

16 Nov 2008

Lower energy dense breakfast improves overall diet quality

A groundbreaking new study shows that eaters of lower energy dense breakfast have improved diet quality, and may have a better ability to maintain a healthy weight.

12 Nov 2008

High-fat diet could promote the development of Alzheimer's

A team of Université Laval researchers has shown that the main neurological markers for Alzheimer's disease are exacerbated in the brains of mice fed a diet rich in animal fat and poor in omega-3s. Details of the study-which suggests that diets typical of most industrialized countries promote the development of Alzheimer's-are outlined in the latest online edition of Neurobiology of Aging.

28 Oct 2008

People with severe obstructive sleep apnea often have poor diets

A study in the October 15 issue of the Journal of Clinical Sleep Medicine shows that unrelated to obesity, people with severe SDBs consume a more unhealthy diet, which may be a factor contributing to greater cardiovascular morbidity and mortality. These findings were most evident among women.

15 Oct 2008

Too many Australian children have an unhealthy lifestyle

A survey on the lifestyle of Australian children has found big changes need to be made if many are to avoid health problems later on in life.

6 Oct 2008

Shoppers happier with 'traffic light' food labelling

A recent survey by a consumer advocacy group in Australia has found that a "traffic light" labelling system is more popular with the public than the current daily intake guide labelling system.

1 Oct 2008

Isoflavone dietary supplement improves the functioning of the arteries in stroke patients

A dietary supplement containing isoflavone - a chemical found in soybeans, chickpeas, legumes and clovers - can improve artery function in stroke patients according to new research published online in Europe's leading cardiology journal, the European Heart Journal today.

23 Sep 2008

High cholesterol levels drop naturally in children on high-fat antiseizure diet

Elevated cholesterol levels return to normal or near normal levels over time in four out of 10 children with uncontrollable epilepsy treated with the high-fat ketogenic diet, according to results of a Johns Hopkins Children's Center study reported in the Journal of Child Neurology.

26 Aug 2008

Good old traditional breakfast can be a killer!

That good old traditional breakfast that many love, with fried eggs, sausages, bacon, mushrooms and tomatoes, can be a killer.

26 Aug 2008

New research suggests inherited diabetes may play a role in rising rates

A new study in the September issue of the Journal of Lipid Research suggests an unusual form of inheritance may have a role in the rising rate of diabetes, especially in children and young adults, in the United States.

20 Aug 2008