Soft Drinks News and Research

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Even diet drinks increase the risk of type 2 diabetes, finds study

Drinking more than two artificially sweetened or sugary soft drinks each day may increase the risk of diabetes, say Harvard researchers.

4 Oct 2019

Catch them young: school program to reduce cardiovascular disease

Children rarely get heart attacks – but the way their habits develop can play a crucial role in reducing their future chances of having heart disease. A new study presented at the Brazilian Congress of Cardiology (SBC 2019) on September 21, 2019, shows that school projects encouraging a better diet and more activity can reduce such deaths.

23 Sep 2019

All sodas including diet increase risk of premature death

Drinking carbonated drinks such as soft drinks, sodas and colas has long been dubbed as unhealthy, with all the added sugar they contain. Now, a new study added new information on the bad effects of soft drinks to the health.

6 Sep 2019

GlobalData: Two-thirds of U.S. millennials consider the impact on their health, wellbeing before buying alcoholic drinks

US consumers’ preference for lighter beverages is impacting alcoholic drinks innovation. The low-calorie and low-sugar labels seen in emerging products such as hard seltzers (also known as alcoholic waters) particularly appeal to US millennials, 66% of which state they are often or always influenced by how a product impacts their health and wellbeing when choosing alcoholic beverages.

26 Aug 2019

Health education addressing emotional issues reduces junk food intake in children

Teacher training followed by classroom education with information, activities, and emotional support improves lifestyles in teachers and students, according to research to be presented at ESC Congress 2019 together with the World Congress of Cardiology.

23 Aug 2019

Cherwell announces appointment of Jonathan Roger as Engineering Manager

Cherwell Laboratories, specialist suppliers of environmental monitoring and process validation solutions for the pharmaceutical and related industries, has announced the appointment of Jonathan Roger as Engineering Manager and part of Cherwell’s management team.

From Cherwell Laboratories 26 Jul 2019

High prices of nutritious foods contribute to global malnutrition, research shows

Poor diets are the now the leading risk factor for the global burden of disease, accounting for one-fifth of all deaths worldwide. While the causes of poor diets are complex, new research finds the affordability of more nutritious foods is an important factor.

23 Jul 2019

Daily intake for phosphates in infants, children can exceed health guidance values

They are added to a large number of foods to perform various technological functions, e.g. as acidity regulators. These include soft drinks, especially cola beverages, whipped cream and cream products, milk drinks, milk powder and coffee whitener, as well as meat products.

16 Jul 2019

Diet and physical exercise do not reduce risk of gestational diabetes

The assumption that minimizing weight gain in obese pregnant women is advantageous for avoiding gestational diabetes has not been borne out.

11 Jul 2019

'Traffic light' food labels associated with reduction in calories purchased by hospital employees

A new study by Massachusetts General Hospital investigators released today in JAMA Network Open, a publication of the Journal of the American Medical Association, showed that labeling food choices in a hospital cafeteria with simple "traffic-light" symbols indicating their relative health value was associated with a reduction in calories purchased by employees, and that the dietary changes were sustained over two years.

11 Jul 2019

People use executive control processes to ignore cues that signal something rewarding

Have you ever tried to stay away from fast food, but found hard-to-ignore signals that represent its availability - like neon lights and ads - are everywhere?

9 Jul 2019

Sugar‐sweetened beverage taxes reduce intake, major review shows

A 10 per cent tax on sugary drinks has cut the purchase and consumption of sugary drinks by an average of 10 per cent in places it has been introduced, a just published major review has found.

25 Jun 2019

Public health concerns as MPs' connection to organization part-funded by tobacco industry revealed

No fewer than 25 serving Conservative MPs, including several leadership candidates, are connected to an organisation part-funded by the tobacco industry and responsible for a series of attacks on public health initiatives, reveals an investigation by The BMJ.

18 May 2019

Study reveals contract mechanism that allow Coca-Cola to ‘quash’ health research

A study of over 87,000 documents obtained through Freedom of Information requests has revealed a contract mechanism that could allow Coca-Cola to "quash" findings from some of the health research it funds at public universities in the US and Canada.

8 May 2019

Kids and teens who consume zero-calorie sweetened beverages do not save calories

U.S. children and teens who consumed low-calorie or zero-calorie sweetened beverages took in about 200 extra calories on a given day compared to those who drank water, and they took in about the same number of calories as youth who consumed sugary beverages, according to a study published today.

2 May 2019

UK Sugar Tax may ‘not be most effective tactic’ for childhood obesity

The UK 'Sugar Tax' on sugary drinks is unlikely to have an impact on childhood obesity rates, warn researchers from Nottingham University.

30 Apr 2019

Sugary drinks could raise risk of early deaths finds study

A new study has revealed that sugary drinks or drinks that are artificially sweetened (SSB or sugar sweetened beverages) are bad for heart health. Drinking two or more of these drinks per day can lead to a 31 percent raised risk of early death due to heart disease explain the researchers.

20 Mar 2019

Frequent intake of sugary drinks tied to greater risk of premature death

The more sugar-sweetened beverages people consumed, the greater their risk of premature death--particularly death from cardiovascular disease, and to a lesser extent from cancer, according to a large long-term study of U.S. men and women. The risk of early death linked with drinking SSBs was more pronounced among women.

18 Mar 2019

Sugar-sweetened beverages may be linked with increased risk of cardiovascular mortality

Frequently drinking sugar-sweetened drinks, such as sodas and sports drinks, was associated with an increased risk of death from cardiovascular diseases and, to a lesser extent, cancers, according to new research in the American Heart Association's journal Circulation.