Soft Drinks News and Research

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Ultra-processed foods are harming your health

A new study from French researchers has shown that diets comprising of “ultra-processed” foods are raising the risk of an early death.

11 Feb 2019

New study analyses presence of added sugars, sweeteners in spanish foods

In the midst of the war against sugar, Spanish researchers have examined the main food groups that contribute to its consumption, such as soft drinks, yoghurts, chocolates, ice creams, cereals and jams.

30 Jan 2019

"Big food" root cause of obesity and malnutrition worldwide

A new report speaks about the influence of food on worldwide obesity and malnutrition epidemic says a new report. The report states that “big food” needs to be stopped around the world in order to deal with malnutrition on one hand and obesity on the other. There is also a problem of climate change and effects on natural resources, says the report.

28 Jan 2019

Drinking soft drinks while exercising in hot weather may increase risk of kidney disease

New research suggests that drinking sugary, caffeinated soft drinks while exercising in hot weather may increase the risk of kidney disease. The study is published ahead of print in the American Journal of Physiology--Regulatory, Integrative and Comparative Physiology.

18 Jan 2019

Study: One in five young adults in India has hypertension

One in five young adults in India has high blood pressure, according to research presented at the 70th Annual Conference of the Cardiological Society of India. That equates to around 80 million people, which is more than the entire UK population.

25 Nov 2018

Soda industry steals page from tobacco to combat taxes on sugary drinks

In the run-up to the midterm elections, the soda industry has poured millions of dollars into fighting taxes on sugary drinks, an increasingly popular approach to combating obesity, which affects 40 percent of American adults.

6 Nov 2018

Genes cause gout not diet

It has been believed for centuries that a diet rich in red meat and wine is associated with gout. This painful joint disease leads to extremely painful swelling of the joints (mainly of the great toes). This is caused due to elevation of uric acid in blood that gets deposited around the joints causing pain and inflammation.

11 Oct 2018

Researchers examine potential effects of Brexit on 'Sugar Tax' and CHD

A new study published in Public Health Nutrition examines the potential effects of Brexit on the 'Sugar Tax' and coronary heart disease in England.

11 Oct 2018

Titan Enterprises offers reliable beverage dispensing flowmeters

Based upon a unique Pelton wheel design, Titan Enterprises beverage dispensing flowmeters are inherently reliable and proven in tens of thousands of installations around the world.

From Titan Enterprises Ltd 14 Sep 2018

Experts present arguments both against and supporting sugar consumption

Over the past 50 years researchers, clinicians, professional organizations, and health charities have waged war on sugar, calling for dietary recommendations to be changed and for a sugar tax on soft drinks and sweet treats in an effort to reduce obesity and cardiovascular diseases.

28 Aug 2018

New measures to tackle childhood obesity in Britain

Shops may soon be barred from selling energy drinks to children as the UK government gears up to tighten the efforts to curb childhood obesity. Several other proposals have been made to achieve these goals. These include labeling of the calories on the menus, reducing advertising junk foods, stopping free deals on high calorie foods, reduce placement of high calorie foods near store entrances, checkouts and aisles etc.

25 Jun 2018

Study: Consuming sugary soft drinks can make you fat

The 2018 World Cup will kick off this coming Thursday with the game between the host, Russia, and Saudi Arabia.

12 Jun 2018

Study finds excess caffeine consumption among Italian adolescents

More than three-quarters (76%) of Italian adolescents who completed anonymous questionnaires consumed caffeine on a daily basis and nearly half (46%) exceeded the upper limits recommended by the American Academy of Pediatrics.

7 Mar 2018

Excessive screen exposure at age 2 can translate into less healthy lifestyle habits in adolescence

Watching too much television at age 2 can translate into poorer eating habits in adolescence and poorer performance in school, researchers at Université de Montréal's School of Psychoeducation have found.

13 Feb 2018

A daily cup of hot tea may lower glaucoma risk

According to a small study published online yesterday in the British Journal of Ophthalmology, drinking at least one cup of hot tea daily may be associated with a considerably lower risk of contracting glaucoma, a serious eye condition.

15 Dec 2017

Teachers call for ban on sale of energy drinks to under-16s in schools

One of Britain’s leading teaching unions is calling for schools to be banned from selling energy drinks to children aged under 16 due to the large amount of caffeine they contain.

11 Dec 2017

Study highlights overlooked impact of sugar-sweetened beverages on oral health

The latest Australian research to look at sugar-sweetened beverage consumption reveals one in seven adolescents is drinking more than two cups a day, and is two to three times more likely to have oral health problems than those who do not drink sweetened beverages.

27 Nov 2017

Energy-drink consumption influences alcohol-induced body sway

Heavy drinking impairs balance and motor coordination, which is why increased body sway is a useful indicator to both police and bartenders that a person may be intoxicated.

7 Nov 2017

Researchers identify intervention strategies to curb consumption of energy drinks

Because many countries allow the sale of energy drinks to young people, identifying ways to minimize potential harm from energy drinks is critical. A new study published in the Journal of Nutrition Education and Behavior provided unique insights into intervention strategies suggested by young people themselves to reduce consumption.

5 Oct 2017

Diminished taste sensitivity could put people on path to gaining weight

Cornell University food scientists have found that people with a diminished ability to taste food choose sweeter- and likely higher-calorie - fare. This could put people on the path to gaining weight.

28 Jul 2017