Soybeans News and Research

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Finding ways to mitigate food allergies at the source

Food allergies are a big problem. About 7% of children and 2% of adults in the U.S. suffer from some kind of food allergy.

18 Nov 2020

Omega-3 rich foods improve prognosis in patients with myocardial infarction

A team of researchers from the Germans Trias i Pujol Hospital and Research Institute and the Hospital del Mar Medical Research Institute has shown that regularly consuming foods rich in omega-3 fatty acids, from both animal and vegetable origins, strengthens the heart's membranes and helps improve the prognosis in the event of a myocardial infarction.

27 Oct 2020

WSU researchers use soy to improve post-operative treatment of bone cancer

Researchers in recent years have demonstrated the health benefits of soy, linking its consumption to reduced risk of cardiovascular disease, obesity, cancer and improved bone health.

15 Sep 2020

Study can help improve rapeseed oil composition

A group of scientists from Skoltech and Pustovoit All-Russian Research Institute of Oil Crops in Krasnodar performed genetic analysis of the Russian rapeseed collection.

28 Aug 2020

Global economic slowdown due to COVID-19 impacts food security

COVID-19 has led to a global economic slowdown that is affecting all four pillars of food security - availability, access, utilization, and stability - according to a new article from researchers at the International Food Policy Research Institute, published in the journal Science.

30 Jul 2020

Brain-transportable soy derivate reduces memory degradation in mice

In a study that could help one day give a literal meaning to food for thought, researchers from Kyushu University in Japan have reported that a protein fragment that makes its way into the brain after being ingested can reduce memory degradation in mice treated to simulate Alzheimer's disease.

21 Jun 2020

Economic blow of the coronavirus hits America’s already stressed farmers

Richard Oswald, still mourning the loss of his family's homestead to flooding along the Missouri River, is planting corn and soybeans into ground that last year was feet deep underwater.

7 May 2020

Tofu nutrients called isoflavones could lower heart disease risk

Researchers from the Harvard Medical School and Brigham and Women's Hospital working in collaboration have found that tofu and other plant-based proteins contain certain nutrients called isoflavones that can help those with heart disease and lower their disease risk.

23 Mar 2020

Study uncovers genes controlling mycorrhizal colonization in soybean

Like most plants, soybeans pair up with soil fungi in a symbiotic mycorrhizal relationship. In exchange for a bit of sugar, the fungus acts as an extension of the root system to pull in more phosphorus, nitrogen, micronutrients, and water than the plant could on its own.

6 Jan 2020

Shutdown of coal-fired power plants reduces negative impacts on human health and crop yields

The decommissioning of coal-fired power plants in the continental United States has reduced nearby pollution and its negative impacts on human health and crop yields, according to a new University of California San Diego study.

6 Jan 2020

They enrolled in medical school to practice rural medicine. What happened?

The University of Kansas School of Medicine-Salina opened in 2011 — a one-building campus in the heart of wheat country dedicated to producing the rural doctors the country needs.

9 Oct 2019

New antibiotic discovered in Mexican tropical forest

Scientists from Rutgers University and around the world have discovered an antibiotic produced by a soil bacterium from a Mexican tropical forest that may help lead to a "plant probiotic," more robust plants and other antibiotics.

8 Oct 2019

Researchers discover metabolic vulnerability in cancer cells with mutated spliceosomes

A research team from the Johns Hopkins Kimmel Cancer Center reports it has discovered a metabolic vulnerability in multiple types of cancer cells that bear a common genetic mutation affecting cellular machines called spliceosomes.

From Johns Hopkins Medicine 3 Oct 2019

Climate change and increasing CO2 could decrease the availability of critical nutrients

One of the biggest challenges to reducing hunger and undernutrition around the world is to produce foods that provide not only enough calories but also make enough necessary nutrients widely available.

18 Jul 2019

Popular weed killer’s alleged link to cancer spreads concern

Clumps of dandelions have popped up in your yard, so you reach for a bottle of Roundup, the popular weed killer. It is known for being very effective, but its main ingredient, glyphosate, is getting a lot of attention because of lawsuits alleging links to cancer.

4 Apr 2019

Researchers identify genes responsible for safener efficacy in grain sorghum

Weeds often emerge at the same time as vulnerable crop seedlings and sneak between plants as crops grow. How do farmers kill them without harming the crops themselves?

22 Mar 2019

Most promising pest-controlling wasp considered for future release in Canada

Thought to be Canada's most promising potential defense against the brown marmorated stink bug - a globally spreading agricultural pest native to Asia - the samurai wasp has been considered for future release in the country in recent years.

26 Feb 2019

Study investigates the role of estrogen in controlling glucose homeostasis

The results of a recent Texas A&M University-led study provide insights into the mechanism by which estrogen can decrease insulin resistance and the production of glucose, reducing incidences of Type 2 diabetes mellitus.

13 Feb 2019

Increasing temperatures may help preserve crop nutrition

Recent research has shown that rising carbon dioxide levels will likely boost yields, but at the cost of nutrition.

23 Jan 2019

New conservation practice could reduce nitrogen from agricultural drainage, study shows

Every summer, a "dead zone" forms in the Gulf of Mexico. Plumes of oxygen-robbing algae, fed by excess nitrogen coming in from the Mississippi River, kill off marine life and threaten the livelihoods of those who fish the Gulf. States bordering the Mississippi River are putting strategies in place to limit nitrogen from wastewater treatment plants, surface runoff, and agricultural fields.

16 Jan 2019