Tomato News and Research

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Article provides insights into nutrient-rich foods that can help prevent glaucoma

In general, I recommend that my patients include nutrient-rich foods such as fruits and vegetables as part of a healthy diet.

15 Sep 2016

European scientists use new photonics technology to develop self-cleaning, antibacterial metal surfaces

Taking their ideas from defence mechanisms found in plants such as the Lotus leaf, the ‘High Throughput Laser Texturing of Self-Cleaning and Antibacterial Surfaces’, or ‘TresClean’ project, has made a breakthrough that will enable the production of self-cleaning sheet metal on an industrial scale for the first time.

5 Jul 2016

New supplement could help reduce urge to consume high-calorie foods

Eating a type of powdered food supplement, based on a molecule produced by bacteria in the gut, reduces cravings for high-calorie foods such as chocolate, cake and pizza, a new study suggests.

1 Jul 2016

Study tracks long-term effects of triclosan on soil, plant communities

Most U.S. homes are full of familiar household products with an ingredient that fights bacteria: triclosan. Triclosan seems to be everywhere. When we wash our hands, brush our teeth, or do our laundry, we are likely putting triclosan into our water sources.

26 May 2016

Nutrition, safety tips for grilling season

Cooking meat, including beef, pork, fish, or poultry, with high-temperature methods such as pan frying or grilling directly over an open flame can increase exposure to chemicals that can cause changes in DNA that may increase the risk of cancer, according to the National Cancer Institute.

25 May 2016

Reclaimed wastewater irrigated crops expose consumers to minute quantities of anti-epileptic drug

A new study by a multidisciplinary team of researchers from the Hebrew University of Jerusalem and Hadassah Medical Center shows that eating vegetables and fruits grown in soils irrigated with reclaimed wastewater exposes consumers to minute quantities of carbamazepine, an anti-epileptic drug commonly detected in wastewater effluents.

18 Apr 2016

Researchers discover human equivalent DAMP protein in plants

A protein that signals tissue damage to the human immune system has a counterpart that plays a similar role in plants, report researchers at the Boyce Thompson Institute.

25 Mar 2016

New study identifies food choices, nutritional profiles of people with fewer fresh food options

Pork, mayonnaise and cookies versus bagels, kale and hummus. That's the glaring difference in food choices by between two groups of people in the northeastern United States.

27 Feb 2016

University of Florida to dedicate expanded Southwest Florida Research and Education Center

The walls have been painted, the new floor tiles have been set and new science equipment has been installed in time for the dedication of the University of Florida Southwest Florida Research and Education Center's 7,000-square-foot expansion. The dedication ceremony is set for Tuesday, Jan. 5, at 10 a.m.

24 Dec 2015

Study offers new data about feasibility of using LEDs in greenhouse tomato operations

To satisfy increasing consumer demand for locally grown, fresh tomatoes during off-seasons, greenhouse tomato growers often need to rely on supplemental lighting.

23 Dec 2015

Addition of sugar molecules to particular proteins vital for plants in basic developmental processes

Adding a spoonful of sugar to coffee makes it sweeter, but in plants, researchers have discovered, the addition of sugar molecules to particular proteins plays a surprising variety of roles in basic developmental processes.

23 Nov 2015

Exercise, healthy lifestyle habits may cut prostate cancer risk by up to 68%

A study that tracked tens of thousands of midlife and older men for more than 20 years has found that vigorous exercise and other healthy lifestyle habits may cut their chances of developing a lethal type of prostate cancer by up to 68 percent.

18 Nov 2015

U of I scientists show that tomato component reduces growth of prostate tumors in animal models

Years of research in University of Illinois scientist John Erdman's laboratory have demonstrated that lycopene, the bioactive red pigment found in tomatoes, reduces growth of prostate tumors in a variety of animal models. Until now, though, he did not have a way to trace lycopene's metabolism in the human body.

13 Nov 2015

Scientists find way to produce industrial quantities of beneficial natural compounds in tomatoes

Scientists at the John Innes Centre have found a way to produce industrial quantities of useful natural compounds efficiently, by growing them in tomatoes.

26 Oct 2015

UI scientists discover protein that causes muscle weakness and loss during aging

As we grow older, we lose strength and muscle mass. However, the cause of age-related muscle weakness and atrophy has remained a mystery.

9 Sep 2015

School students eat less fruits and vegetables despite national push for healthier school lunches

Less than a month before Congress votes on whether to reauthorize a controversial program mandating healthier school lunches, a new study confirms the suspicions of school officials - many students are putting the fruits and vegetables they're now required to take straight into the trash, consuming fewer than they did before the law took effect.

26 Aug 2015

University of Otago research backs the belief that eating tomatoes can cause gout to flare up

People who maintain that eating tomatoes can cause their gout to flare up are likely to welcome new research from New Zealand's University of Otago that has, for the first time, found a biological basis for this belief.

20 Aug 2015

New project examines links between language and perception in people with ASD

How do children and young adults with autism spectrum disorders (ASD) understand idioms and other figures of speech? A 4.15 million euro EU project based out of the Norwegian University of Science and Technology is examining the links between language and perception in autistic individuals as just one of 15 cross-disciplinary projects designed to bring a better understanding to how our perception and language interact and change over time and in individuals.

11 Aug 2015

New study suggests salt-tolerant vegetable seedlings for coastal area production

Crop production in coastal areas is threatened by seawater intrusion, which increases soil salinity. Excessive salinity in soil and irrigation water, in combination with waterlogging, can significantly affect the growth and quality for agricultural crops, especially those vegetables that are sensitive to salinity.

30 Jul 2015

New findings unlock clues to disease protection

When disease-resistant rice is invaded by disease-causing bacteria, a small protein produced by the bacteria betrays the invader. Upon recognizing that protein, the rice plants sense that a microbial attack is underway and are able to mount an immune response to fend off bacterial infection, reports a research team led by the University of California, Davis.

25 Jul 2015