Vegetables News and Research

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Food additive emulsifiers linked to increased risk of type 2 diabetes

Study found a link between consuming certain food emulsifiers and a higher risk of type 2 diabetes. Emulsifiers are common in processed foods and may disrupt gut health, potentially leading to diabetes.

25 Apr 2024

Healthy eating social media accounts influence diet choices

Researchers from Aston University have found that people following healthy eating accounts on social media for as little as two weeks ate more fruit and vegetables and less junk food.

24 Apr 2024

Research explores how moms' obesity reprograms babies

Research increasingly suggests that when a woman with obesity becomes pregnant, a process of "fetal reprogramming" increases the risk that her baby will face problems like obesity, Type 2 diabetes and liver disease earlier in life.

23 Apr 2024

Healthy plant-based diets cut mortality risks for Spain's seniors

A study spanning 12 years reveals that moderate adherence to a healthful pro-vegetarian diet significantly reduces mortality risks from cardiovascular disease and all causes among Spanish adults over 65.

23 Apr 2024

Study reveals avocado may lower diabetes risk in women, not men

A recent study in the Journal of the Academy of Nutrition and Dietetics found that avocado consumption is associated with a reduced risk of diabetes in Mexican women, but not in men, highlighting potential gender-specific dietary benefits.

23 Apr 2024

Gut bacteria manipulation may offer a promising approach to managing inflammatory bowel disease

A growing body of research suggests that manipulating gut bacteria may offer a promising approach to managing inflammatory bowel disease (IBD), a chronic and debilitating condition affecting millions of people worldwide.

22 Apr 2024

Cruciferous vegetables may offer new hope for inflammatory bowel disease management

Study evaluates the role of cruciferous vegetables and their bioactive components in mitigating inflammatory bowel disease through in vitro, in vivo, and preliminary clinical investigations, suggesting a promising therapeutic avenue.

21 Apr 2024

The role of yogurt in diabetes and obesity prevention

The role of yogurt as a nutritious food in preventing and managing diabetes and obesity.

18 Apr 2024

DASH diet may lower the risk of cardiovascular disease in breast cancer survivors

A new paper in JNCI Cancer Spectrum, published by Oxford University Press, finds that following a healthy diet lowers the risk of cardiovascular disease in breast cancer survivors.

17 Apr 2024

Renaissance of "food as medicine" in modern clinical trials

Priya Venkatesan discusses in Nature Medicine how dietary interventions can prevent or delay diseases, highlighting the reemergence of "food as medicine" in modern clinical trials.

17 Apr 2024

Balancing diets: study reveals plant protein's impact on nutrient levels in Americans

Study examines how increasing plant protein intake affects nutritional adequacy in Americans, revealing shifts in vitamin and mineral sufficiency across age groups as plant-based diets become more prevalent.

15 Apr 2024

Moderate vitamin E, C, and β-carotene intake reduces type 2 diabetes risk

Researchers review the effect of vitamins C and E, as well as β-carotene, on the risk of type 2 diabetes.

15 Apr 2024

More than Mediterranean: Exploring and acknowledging the benefits of diverse cultural and nutritional heritages

How traditional diets followed by African, Asian, and Latin American communities are associated with diet quality and health.

15 Apr 2024

Addressing public health challenges through behavioral interventions

The concept of "One Health" – which emphasizes the relationship between human, animal, plant and environmental health – has been gaining ground in scientific discussions in recent years.

13 Apr 2024

Are we eating what's really good for us? New insights into macronutrients and chronic disease

Review explores the impact of macronutrients like carbohydrates, proteins, and fats on health, emphasizing the need for precision in dietary guidance to manage and prevent chronic diseases effectively.

11 Apr 2024

Eating Mediterranean-style during pregnancy linked to healthier moms and babies

Systematic review and meta-analysis investigates the impact of the Mediterranean diet during pregnancy on perinatal health, showing significant benefits in reducing gestational diabetes and improving birth outcomes.

11 Apr 2024

Exploring the health secrets of cucurbits: A closer look at Cucumis and Momordica

Review investigates the health impacts of Cucumis and Momordica plants, emphasizing their potential in managing diabetes, inflammation, and cancer due to their rich bioactive compounds.

11 Apr 2024

Eating your way to less stress: Mediterranean diet linked to lower stress in Korean baby boomers

Study highlights a significant association between higher adherence to the Mediterranean diet and lower psychosocial stress levels among Korean baby boomers, suggesting dietary patterns as a modifiable risk factor for stress management in aging populations.

10 Apr 2024

The global quest for the right balance of sodium and potassium in the diet

Comprehensive review contrasts global dietary sodium and potassium guidelines with Japan's, emphasizing the need for culturally tailored dietary recommendations to combat non-communicable diseases effectively.

9 Apr 2024

Adherence to the EAT-Lancet diet reduces the risk of heart failure

Adherence to the EAT-Lancet diet, rich in plant-based foods, is associated with a reduced risk of heart failure, potentially mediated by specific plasma proteins, in a large population-based cohort study.

8 Apr 2024

Vegetables News and Research

Food additive emulsifiers linked to increased risk of type 2 diabetes

Healthy eating social media accounts influence diet choices

Research explores how moms' obesity reprograms babies

Healthy plant-based diets cut mortality risks for Spain's seniors

Study reveals avocado may lower diabetes risk in women, not men

Gut bacteria manipulation may offer a promising approach to managing inflammatory bowel disease

Cruciferous vegetables may offer new hope for inflammatory bowel disease management

The role of yogurt in diabetes and obesity prevention

DASH diet may lower the risk of cardiovascular disease in breast cancer survivors

Renaissance of "food as medicine" in modern clinical trials

Balancing diets: study reveals plant protein's impact on nutrient levels in Americans

Moderate vitamin E, C, and β-carotene intake reduces type 2 diabetes risk

More than Mediterranean: Exploring and acknowledging the benefits of diverse cultural and nutritional heritages

Addressing public health challenges through behavioral interventions

Are we eating what's really good for us? New insights into macronutrients and chronic disease

Eating Mediterranean-style during pregnancy linked to healthier moms and babies

Exploring the health secrets of cucurbits: A closer look at Cucumis and Momordica

Eating your way to less stress: Mediterranean diet linked to lower stress in Korean baby boomers

The global quest for the right balance of sodium and potassium in the diet

Adherence to the EAT-Lancet diet reduces the risk of heart failure

Achieving and maintaining ISO 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

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