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FAO Food Price Index reaches new high in January

World food prices reached a new record high in January, continuing a trend for the seventh consecutive month, the U.N. Food and Agriculture Organization (FAO) said on Thursday, the Guardian reports (Kollewe, 2/3).

4 Feb 2011

FAO monthly food price index expected to remain high

The U.N. Food and Agriculture Organization's (FAO) monthly food price index for January is expected to be at a similar level to the record highs measured in December's index, Abdolreza Abbassian, an economist with the agency, said on Monday, Reuters reports. "FAO's expectation is that the January index would be very close or slightly below December," Abbassian said ahead of the release of FAO's monthly food index, which is due to be published on February 3.

2 Feb 2011

Baked goods made from hydrolyzed wheat flour are not toxic to celiac disease patients

Baked goods made from hydrolyzed wheat flour are not toxic to celiac disease patients, according to a new study in Clinical Gastroenterology and Hepatology, the official journal of the American Gastroenterological Association Institute.

20 Jan 2011

Report recommends new approaches for fighting world hunger

A new report from the Worldwatch Institute, a research organization, recommends focusing on new approaches to address world hunger, Nature's blog "The Great Beyond" reports.

18 Jan 2011

USDA revises corn, soybean crop estimates driving up prices

The U.S. Department of Agriculture (USDA) on Wednesday "reported that last year's corn and soybean crop was smaller than its earlier estimates," Minnesota Public Radio reports. "As a result, prices for corn, soybeans and wheat are rising quickly, sparking concern about higher food prices" (Steil, 1/13).

14 Jan 2011

News outlets examine potential implications of record high food price levels

Though world food prices "jumped to a record high" in the U.N. Food and Agriculture Organization's (FAO) latest index, the agency "is drawing comfort from the absence of widespread riots, usually the defining element of a food crisis," the Financial Times reports looking at the factors that have led some food prices to rise significantly without sparking international panic.

7 Jan 2011

FAO's food price index for December 2010 exceeds 2007-2008 levels

"Food prices hit a record high" in December, exceeding 2007-2008 levels when price spikes resulted in riots around the world, the U.N. Food and Agriculture Organization (FAO) said Wednesday in its monthly Food Price Index, the Financial Times reports (Blas, 1/5).

6 Jan 2011

Tips to avoid allergy and asthma triggers at the gym

A New Year's resolution to get in shape is good news for your health. But if you have allergies or asthma, the hidden triggers at the gym may be bad for your condition.

30 Dec 2010

Tips to enjoy holiday food and other special parts of the season

While most of us look forward with anticipation to the culinary delights of the holiday season, the decedent buffet can be treacherous territory for those with food-related health concerns.

17 Dec 2010

New study says celiac disease patients should go on gluten-free diet

Findings from a new study of 141 adults add to an ongoing medical debate over which patients with symptoms of celiac disease should go on a gluten-free diet. Published in ACS' Journal of Proteome Research, the study concludes that people currently diagnosed as "potential" celiac disease patients and not advised to follow a gluten-free diet may not be "potential" patients at all. Rather, the scientists found that these patients have the same distinctive metabolic fingerprint as patients with full-blown disease who do benefit from gluten-free diets.

16 Dec 2010

Also in Global Health News: Drought in Middle East; HIV/AIDS, TB in Indonesia; MSF warnings over needs of HIV/AIDS patients; Non-profit at work in Uganda

Inter Press Service examines the effects a "devastating drought this fall" has had on farmers in the Middle East, particularly those living in Syria. Once "[a] large wheat exporter, the drought's impact has now forced the agriculturally self-reliant Syrian government to import the staple to meet local consumption," the news service writes.

15 Dec 2010

New types of dietary fiber now under development

High-fiber foods are on the way to becoming tastier and more appealing to consumers thanks to new types of dietary fiber now under development. These consumer friendlier forms of fiber, which could be a boon to health, are the topic of an article in the current issue of Chemical & Engineering News, ACS' weekly newsmagazine.

9 Dec 2010

New NIH guidelines support broader use of blood tests to diagnose food allergy

New guidelines on diagnosis and management of food allergy issued by the National Institute of Allergy and Infectious Diseases a part of NIH, supports a broader use of blood test to improve current clinical practice. Phadia's ImmunoCAP is recognized for its superior predictive values compared to other systems. It provides precise, quantitative and standardized results and help doctors make an accurate diagnosis.

8 Dec 2010

Africa can produce enough food to feed itself, study says

Africa is capable of producing enough food to feed itself within a single generation, according to "a study released to coincide with a meeting of several African leaders in Tanzania on Thursday, as well as U.N. talks on slowing climate change in Cancun, Mexico," Reuters reports (Doyle, 12/2).

3 Dec 2010

FAO report highlights 'alarmingly' high food price increases, forecasts food import bills could exceed $1T in 2010

International food import bills could exceed $1 trillion in 2010, the U.N. Food and Agriculture Organization (FAO) said Wednesday in its Food Outlook report, which found that wheat and other food staple prices have increased alarmingly over the past year, the Associated Press reports.

18 Nov 2010

Experts call for global agriculture reform to ensure food security as two rice conferences open

Experts attending the International Rice Congress in Hanoi, Vietnam, on Tuesday called for imminent action to change inefficient farming methods and expand the global rice supply in order to prevent rising poverty and hunger, Agence France-Presse reports.

11 Nov 2010

Global food prices continue upward trend, but relatively stable cereal prices could prevent riots, FAO economist says

Global food prices rose in October and the U.N. Food and Agriculture Organization's (FAO) Food Price Index increased "for the fifth month in a row, the FAO said on Tuesday, Reuters reports.

4 Nov 2010

University of Maryland to establish major research enterprise for autoimmune diseases

With a new $45 million private gift from the family of a grateful patient, the University of Maryland School of Medicine is planning to establish the nation's only major research enterprise devoted to the study of autoimmune and inflammatory diseases such as celiac disease, multiple sclerosis, chronic obstructive pulmonary disease, asthma and Type 1 diabetes. The gift, from Indiana couple Ken and Shelia Cafferty, is the largest private donation in the history of the University System of Maryland.

29 Oct 2010

Nestle announces plan to decrease sodium content in products

Nestle Prepared Foods Company today announced a comprehensive plan to decrease the sodium content in its products by another 10 percent from reductions made earlier this decade.

25 Oct 2010

Eating whole grains and limiting refined grains reduce body fat

People who consume several servings of whole grains per day while limiting daily intake of refined grains appear to have less of a type of fat tissue thought to play a key role in triggering cardiovascular disease and type 2 diabetes, a new study suggests. Researchers at the Jean Mayer USDA Human Nutrition Researcher Center on Aging (USDA HNRCA) at Tufts University observed lower volumes of visceral adipose tissue (VAT) in people who chose to eat mostly whole grains instead of refined grains.

21 Oct 2010