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Results 1061 - 1070 of 1086 for Chocolate
  • Health - 23 Aug 2018
    Caffeine is a stimulant that acts on the brain and the nervous system. Caffeine consumption can increase the BP and heart rate, in addition to making one feel awake. Consumption of large amounts of...
  • Health - 23 Aug 2018
    There is currently no cure for interstitial cystitis and the aim of treatment is to relieve symptoms, with varying degrees of success depending on the individual patient.
  • White Paper - 8 Nov 2017
    The latest addition to the minispec mq series of Time-Domain Nuclear Magnetic Resonance (TD-NMR) analyzers. The new minispec TD-NMR has been further improved to provide unprecedented perfor-mance in...
  • News - 15 Nov 2013
    Today's headlines include range of stories examining the policy, marketplace and political dynamics in play as a result of President Barack Obama's move to stop the cancellation of insurance plans.
  • News - 29 Dec 2009
    Food Safety News, the web-based newspaper that covers all things food safety, today published its list of the top ten food safety stories of the year.
  • News - 30 Apr 2004
    A Food Standards Agency survey published today shows that out of the samples tested, a cup or mug of tea could contain from 1 to 90 milligrams (mg) of caffeine, and instant coffee from 21 to 120 mg....
  • Health - 27 May 2023
    GERD or Gastro-esophageal reflux disease is one of the most common digestive problems worldwide. Nearly 1 in 5 persons will have the symptoms any time in a year and 1 in 10 will suffer the symptoms of...
  • Health - 27 May 2023
    Gastro-Esophageal Reflux Disease (GERD) is one of the most common digestive disorders affecting millions of people worldwide at some point in their lives. Treatment of this condition depends on...
  • News - 18 Jul 2022
    Professor Dr. Werner Mantele is the Professor of Biophysics at Goethe University and Frankfurt University. With over 30 years of experience with spectroscopy, Dr. Mantele is an...
  • White Paper - 30 Jun 2022
    Solvent quality is crucial for reliable HPLC analysis. To this end, ultrapure water is often utilized. In this article, Sartorius describes their system of producing ultrapure water.

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