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Results 1 - 8 of 8 for Alcoholics
  • The Use of Microbes in Food
    Life Sciences - 11 Sep 2020
    Humans are innovative species. As we have observed natural processes and phenomena, our curiosity has been a driving force behind our progress.
  • What are Leucine and Isoleucine?
    Life Sciences - 17 Jan 2023
    Leucine and isoleucine are among the 20 amino acids found naturally in the human body. They are very similar in structure but have small differences which change their physiological properties.
  • Developments in Eco-Friendly Chromatography
    Life Sciences - 18 Dec 2020
    Recent advancements in chromatography have focussed on cleaning up the process and making it more eco-friendly in order to prevent pollution.
  • Importance of Measuring pH in Industry
    Life Sciences - 26 Feb 2019
    Most products require a specific pH for activity or stability, especially in the food and beverage industry, cosmetic industry and pharmaceutical sector.
  • Ubiquitin and Diseases
    Life Sciences - 23 Aug 2018
    Ubiquitin, and the biological pathways of this protein, has been associated with the pathogenesis of certain diseases. Additionally, it is also thought to be beneficial in the diagnosis certain...
  • Karl Fischer versus Loss-On-Drying
    Life Sciences - 18 Jul 2023
    Several methods are available to determine the water content of a substance, among which, loss-on-drying (LOD) and Karl Fischer titration are commonly used to determine the moisture content in...
  • Microbiology in Everyday Life
    Life Sciences - 15 Jul 2022
    From preserving our food to keeping us healthy, microorganisms are everywhere.
  • How Important are Microorganisms?
    Life Sciences - 19 Nov 2021
    Microbes carry out a variety of important ecological functions, from recycling organic matter to aiding in the carbon and nitrogen cycles.

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