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Results 1 - 3 of 3 for green tea
  • What are Catechins?
    Life Sciences - 3 Feb 2020
    The most commonly studied polyphenols are procyanidins, quercetin, isoflavones and catechins.
  • Developments in Eco-Friendly Chromatography
    Life Sciences - 18 Dec 2020
    Recent advancements in chromatography have focussed on cleaning up the process and making it more eco-friendly in order to prevent pollution.
  • Microbiology and Quality Assurance of Kombucha
    Life Sciences - 20 Nov 2018
    Kombucha is a fermented drink that has gained popularity in recent years. This article describes how kombucha is made and the quality assurance techniques used.

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