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WAPF urges FDA to focus on large industrialized food suppliers

The Weston A. Price Foundation (WAPF), a consumer nutrition organization, is urging the Food and Drug Administration (FDA) to focus its resources on the large, industrialized food suppliers who pose the highest risk of injury to American consumers.

16 Jul 2011

New research: In-shell pistachio consumption reduces calorie intake

Two studies published in the current on-line issue of the journal Appetite indicate that consuming in-shell pistachios is a weight-wise approach to healthy snacking, offering unique mindful eating benefits to help curb consumption and decrease calorie intake.

16 Jul 2011

Study shows benefits of onion waste on human health

More than 500,000 tonnes of onion waste are thrown away in the European Union each year. However, scientists say this could have a use as food ingredients. The brown skin and external layers are rich in fibre and flavonoids, while the discarded bulbs contain sulphurous compounds and fructans. All of these substances are beneficial to health.

14 Jul 2011

IMM researcher wins prestigious Early Career Bayer Hemophilia Award

Vanessa Oliveira, researcher at the Instituto de Medicina Molecular in Portugal won a prestigious and competitive Early Career Bayer Hemophilia Award. Oliveira will develop a strategy to reprogramme the immune system of hemophilia patients to avoid immune targeting of the most used clotting therapeutics.

14 Jul 2011

No single approach might effectively improve Americans' dietary behavior, health

Will people eat healthier foods if fresh fruits and vegetables are available in stores near their homes? Will they eat less fast food if restaurants are not in their neighborhoods? These and other policy interventions may be useful steps toward better public health, but no single approach alone will effectively improve Americans' diets or stem the obesity epidemic, concludes a study by researchers at the University of North Carolina at Chapel Hill.

14 Jul 2011

New ‘state-by-state’ obesity data released in U.S.

A new report called ‘F as in Fat: How Obesity Threatens America's Future 2011’ from the Trust for America’s Health and the Robert Wood Johnson Foundation, shows that Massachusetts has one of the lowest obesity rates in the nation even as obesity rises across the Bay State.

14 Jul 2011

Fish oil consumption helps reduce inflammation, anxiety in healthy young people

A new study gauging the impact of consuming more fish oil showed a marked reduction both in inflammation and, surprisingly, in anxiety among a cohort of healthy young people.

14 Jul 2011

Study: Family meals may help prevent eating disorders in teens

As children become teenagers, it may be more challenging to regularly include them in family meals, but doing so is key to heading off such problems as eating disorders, obesity, and inadequate nutrition in adolescence, said Barbara Fiese, a University of Illinois professor of human development and family studies and director of the U of I's Family Resiliency Center.

13 Jul 2011

WHO releases 2011 global status report on alcohol and health

The World Health Organization (WHO) has released its global status report on alcohol and health for 2011. Forum members largely agree with the discussion in the report of the serious health and societal problems associated with the misuse of alcohol, which contributes to accidents, many diseases, and premature deaths.

13 Jul 2011

ADA spokespeople review latest diet and lifestyle books

With seemingly endless information about food and diets available today, it is easy to be overwhelmed with which plan is right for you. Whether it's a pill, a cleanse, a fast-results diet or an entire lifestyle change, there is no shortage of products, programs and books that promise life-changing results when it comes to weight loss.

13 Jul 2011

Study: Modified fat diet might reduce risk of heart disease

The debate between good fat versus bad fat continues, as a new evidence review finds that a modified fat diet — and not a low fat diet — might be the real key to reducing one's risk of heart disease.

13 Jul 2011

Study looks at fresh food access and influence on eating habits

According to a new U.S. study living closer to supermarkets and grocery stores did not mean that urban dwellers ate more fruits and vegetables, or had a healthier overall diet. On the other hand having more fast-food restaurants nearby did mean that low-income men ate at the chain restaurants more often. The study was published in the Archives of Internal Medicine.

13 Jul 2011

Can you drink too much water? Experts say yes

Drinking adequate amounts of water is said to prevent kidney damage, help lose weight and increase concentration. However experts now warn that drinking eight glasses of water a day is not good after all – and could be harmful. They say that scientific claims behind long-standing government guidelines are worse than ‘nonsense’. The NHS – along with leading doctors and nutritionists – advises the public to drink about 1.2 litres (or two-and-a-half pints) of water per day.

13 Jul 2011

Eating nuts daily could help control type 2 diabetes and prevent complications

Eating nuts every day could help control Type 2 diabetes and prevent its complications, according to new research from St. Michael's Hospital and the University of Toronto.

13 Jul 2011

Tips for parents to prepare healthy summer snacks

The lazy days of summer can often result in a too-casual, graze-all-day approach to eating. Connie Evers, a registered dietitian, founder of NutritionForKids.com and author of "How to Teach Nutrition to Kids," has developed some simple tips for parents to help break bad on-the-go eating cycles as well as ideas for smart snacking options this summer.

12 Jul 2011

Study confirms link between phthalates and thyroid hormone levels in humans

A link between chemicals called phthalates and thyroid hormone levels was confirmed by the University of Michigan in the first large-scale and nationally representative study of phthalates and BPA in relation to thyroid function in humans.

12 Jul 2011

Cardiology study looks at sodium and potassium in diet

A new study suggests that in addition to cutting the amount of sodium in their diets to improve heart health, Americans should also increase consumption of a key mineral found in many fruits and vegetables, potassium.

11 Jul 2011

'The Aging Myth' achieves top rank in New York Times Best Seller List

In only its first week of bookstore sales, "The Aging Myth," by Joseph Chang, Ph.D., has already reached #2 on the New York Times Best Seller List for its frank look at aging and a scientific approach to understanding how to combat aging at the genetic level.

11 Jul 2011

Dietary protein reduces hunger and increases fullness in obese men

A new study demonstrates that higher-protein meals improve perceived appetite and satiety in overweight and obese men during weight loss. According to the research, published in Obesity, higher-protein intake led to greater satiety throughout the day as well as reductions in both late-night and morning appetite compared to a normal protein diet.

11 Jul 2011

Positive top-line results from alemtuzumab Phase 3 trial on multiple sclerosis

Sanofi and its subsidiary Genzyme announced today positive top-line results from CARE-MS I, the first of two randomized, Phase 3 clinical trials comparing the investigational drug alemtuzumab to the approved multiple sclerosis therapy Rebif in patients with relapsing-remitting multiple sclerosis.

11 Jul 2011