Food Safety News and Research

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Life Technologies launches new assay to detect deadly strain of E. coli

Life Technologies, a provider of innovative life science solutions, announced at the International Association of Food Protection annual meeting the launch of the MicroSEQ E. coli O157:H7 assay, designed to detect the deadly strain of Escherichia coli (E. coli), using the company's industry-leading real-time PCR technology.

2 Aug 2010

New funding made available to tackle common cause of food poisoning in the UK

Up to £2 Million is being made available today to tackle the most common cause of food poisoning in the UK - Campylobacter. Three of the UK's main public funders of food safety research have come together to invite research proposals to find out more about the organism and how best to control it. To provide safe and nutritious food for a growing world population it is important to reduce the incidence of food poisoning. Campylobacter species are responsible for more than 300,000 cases of food poisoning a year in England and Wales.

28 Jul 2010

Neogen fiscal 2010 net income increases 26% to $17.5M

Neogen Corporation announced today that its net income for its 2010 fiscal year, which ended May 31, increased 26% from the previous year to $17,521,000. Net income in the fiscal year increased to $0.76 per share, compared to the prior year's $0.61, adjusted for a 3-for-2 stock split that was effective Dec. 15, 2009.

20 Jul 2010

Mizzou Advantage researchers examine food-related issues to find solutions for future

Many of society's most challenging health issues, including obesity, nutritional shortages and chronic disease, are related to food. University of Missouri researchers are examining the multiple facets of food and how it impacts our lives - from medicine and research to policy and law to education and business.

15 Jul 2010

Comprehensive evaluation report of EU Platform for Action on Diet, Physical Activity & Health released

Five years ago, the European Commission created the EU Platform for Action on Diet, Physical Activity & Health, which brought together a variety of concerned stakeholders and challenged them to respond to the rising tide of obesity in Europe.

14 Jul 2010

Federal food safety agencies commended for supporting Food Safety Working Group

Agriculture Secretary Tom Vilsack and Secretary of Health and Human Services Kathleen Sebelius today commended federal food safety agencies for their accomplishments supporting the charge of President Obama's Food Safety Working Group, which advises the President on how to upgrade the U.S. food safety system for the 21st century.

12 Jul 2010

New food safety requirements for large-scale egg producers: FDA

The U.S. Food and Drug Administration says that as many as 79,000 illnesses and 30 deaths due to consumption of eggs contaminated with the bacterium Salmonella Enteritidis may be avoided each year with new food safety requirements for large-scale egg producers.

9 Jul 2010

Thermo Fisher Scientific announces new methods to detect petroleum contamination in oysters and fish

Thermo Fisher Scientific Inc., the world leader in serving science, today announced that its global Food Safety Response Center located in Dreieich, Germany, has developed two new analytical screening methods to detect petroleum contamination in oysters and fish, specifically hydrocarbons and poly-aromatic hydrocarbons (PAHs), resulting from the oil spill in the Gulf of Mexico.

From Thermo Fisher Scientific Inc. 9 Jul 2010

Department of Agriculture asks consumers to discard Milky Way Farm's hard cheddar cheese

The Department of Agriculture today advised consumers who purchased aged hard cheddar cheese made with raw milk from Milky Way Farm in Troy, Bradford County, to discard the product immediately because of potential bacterial contamination. The Bureau of Food Safety has identified 20 pounds of raw milk cheddar cheese that entered the consumer market.

9 Jul 2010

Codex Alimentarius Commission provides new guidance to help improve food safety

The maximum amount of melamine allowed in powdered infant formula is 1 mg/kg and the amount of the chemical allowed in other foods and animal feed is 2.5 mg/kg, according to new rulings from the United Nations' food standards body, Codex Alimentarius Commission.

7 Jul 2010

PhyloTech closes $1.2M Seed financing round

PhyloTech, Inc., announced today it closed a $1.2 M Seed financing round in June. The Company provides analysis of over 50,000 bacterial and archaeal taxa in samples from any source to solve problems in human health, environmental damages assessment, bioremediation, recreational water quality, drinking water and food safety, and an array of other applications.

7 Jul 2010

Americans concerned about quality of Gulf seafood in view of oil spill

Americans are almost universally aware of the oil spill in the Gulf of Mexico, and they are concerned about its potential impact on the safety of Gulf seafood, according to new data from a continuing survey conducted by the University of Minnesota.

29 Jun 2010

Shrink Nanotechnologies, Lydall enter technology integration and development agreement

Shrink Nanotechnologies, Inc., an innovative nanotechnology company developing products and licensing opportunities in the solar energy production, medical diagnostics and sensors, and biotechnology research and development tools businesses, announced today that it has entered into a technology integration and development agreement with Lydall, Inc..

29 Jun 2010

Increasing the amount of preservatives may reduce food poisoning

In response to consumer demand for more natural food, the food industry has reduced the amount of preservatives in food over recent years. A common preservative is acetic acid, which is used to stop bacterial growth in dressings, sauces, cheese and pickles.

25 Jun 2010

ESC, EACPR urges MEPs to vote in favour of traffic light system for food labelling

The European Society of Cardiology http://www.escardio.org/ and its branch, the European Association for Cardiovascular Prevention and Rehabilitation http://www.escardio.org/communities/EACPR/Pages/welcome.aspx, are joining forces with 12 other European Health and consumer communities to urge MEPs to vote in favour of a traffic light system for food labelling today.

16 Jun 2010

New insight into transmission of prion diseases

Prion diseases are lethal neurodegenerative disorders that include Creutzfeldt-Jakob disease (CJD) in humans and bovine spongiform encephalopathy (BSE; commonly known as mad cow disease) in cows. A team of researchers, led by Adriano Aguzzi and Christina Sigurdson, at Universit-tsSpital Z-rich, Switzerland, has generated data in mice that provides greater understanding of the factors that determine how easy it is for prion diseases to be transmitted to a new host species.

15 Jun 2010

Video study shows need for new food safety-focused messages, methods targeting food handlers

How safe is the food we get from restaurants, cafeterias and other food-service providers? A new study from North Carolina State University -- the first study to place video cameras in commercial kitchens to see how precisely food handlers followed food-safety guidelines -- discovered that risky practices happen more often than previously thought.

10 Jun 2010

FDA should implement risk-based approach to tackle food safety problems: Report

The U.S. Food and Drug Administration's abilities to discover potential threats to food safety and prevent outbreaks of foodborne illness are hampered by impediments to efficient use of its limited resources and a piecemeal approach to gathering and using information on risks, says a new report by the Institute of Medicine and National Research Council.

9 Jun 2010

IFST Advisory Statement cautions against food-borne Campylobacter infection

Campylobacter is one of the major causes of food poisoning, and the theme of this year's Food Safety Week is how to prevent illness caused by it. Campylobacter is a germ that occurs widely in the intestines of many warm-blooded animals and birds, particularly chickens and turkeys, and can be carried in animals that are used for food production and in domestic pets. In addition, it can occur in untreated water and raw milk.

5 Jun 2010

CSTE 2010 Annual Conference to focus on public health challenges

The Council of State and Territorial Epidemiologists 2010 Annual Conference will be held June 6-10 at the Oregon Convention Center in Portland, Oregon. An array of experts representing federal, state, and local health departments will discuss issues ranging from last year's flu pandemic, obesity, food safety, health care reform, information technology, and the global response to disasters such as the Haiti earthquake.

5 Jun 2010