Food Safety News and Research

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NSP recalls E. coli contaminated beef steaks in six states

On Christmas eve the Food Safety and Inspection Service (FSIS) issued a notice that National Steak and Poultry (NSP) was recalling 248,000 pounds of beef steaks contaminated with the highly virulent pathogen E. coli O157:H7. The steaks were mechanically tenderized “non-intact steaks”, and were shipped to restaurants nationwide.

29 Dec 2009

Second part of the 2009 Food Safety Naughty and Nice list released

Food Safety News, the web-based newspaper that covers all things food safety, today released the second part of its 2009 Food Safety Naughty and Nice list. The web-based newspaper’s “Naughty” list was published yesterday and included food safety missteps, missed opportunities, and downright dirty deeds.

28 Dec 2009

Food Safety News releases 2009 “Naughty” list, “Nice” list to follow

Food Safety News, the web-based newspaper that covers all things food safety, has published the first half of its 2009 Food Safety Naughty and Nice list. The website, which has had more than 75,000 unique visitors since its September, 2009 launch, compiled the list from stories it covered as well as input from the food safety community. The release of the finger-wagging “Naughty” list will be followed by a kudos-to “Nice” list, just in time for Santa’s sleigh.

23 Dec 2009

Food safety leader organizes holiday recipe contest to highlight food borne illness

It's not too late! Enter the National Pasteurized Eggs, (www.SafeEggs.com), makers of Davidson's Safest Choice Pasteurized Shell Eggs, best holiday recipe contest. Designed by National Pasteurized Eggs, food safety leader, to celebrate the season and remind at-home chefs and bakers about food borne illness, the Davidson's Safest Choice "Safest Recipes" contest runs through Dec. 31, 2009.

23 Dec 2009

Food safety advocate provides pros and cons of drinking raw milk

Unpasteurized milk — often referred to as raw milk — is at the center of a rally and court appearance today in Viroqua, Wisconsin. The controversial product can contain bacteria, like E. coli, Salmonella and Campylobacter, which can severely sicken those who consume it — bacteria removed by the pasteurization process.

22 Dec 2009

Neogen reports record net income for second-quarter fiscal 2010

Neogen Corporation announced today that its net income for the second quarter of FY 2010, which ended Nov. 30, increased 18% from the previous year's second quarter. Adjusted for a 3-for-2 stock split effective Dec. 15, net income in the quarter rose to $0.20 per share, compared to the prior year's $0.17. Neogen's second quarter net income of $4,610,000 set another quarterly record for the 27-year-old company.

19 Dec 2009

Safe living guidelines for transplant recipients

Keeping pets healthy can reduce infection risks for people who have received solid organ transplants and veterinarians should be seen as an integral part of the healthcare team. That's just one of the key pieces of advice from a safe living article published in an infectious diseases supplement in the American Journal of Transplantation.

18 Dec 2009

Food health and safety stories top the list of memorable food stories of 2009

When Americans were asked which were the most memorable food stories of 2009, food health and safety stories topped the list.

17 Dec 2009

Wood pallet: A source of food poisoning bacteria

In a random sampling of wood pallets used to ship food in Portland, ME, and Philadelphia, PA, numerous pallets tested positive for Listeria and abnormally high counts of bacteria that could potentially create health hazards for consumers.

17 Dec 2009

Sara Lee plans to reduce salt in its top food brands

Sara Lee Corp. today announced it is committed to reducing salt an average of 20 percent over the next five years across its key categories of fresh bread, hot dogs, lunchmeat, breakfast foods and cooked sausage.

17 Dec 2009

Myrrh resin may have cholesterol-lowering properties

Laboratory experiments suggest that the resin of certain trees of the Middle East, known commonly as the "myrrh" of the Christmas story, may have cholesterol-lowering properties.

14 Dec 2009

Traceability Institute discusses U.S. food safety system at FDA and FSIS joint public meeting

Traceability Institute Partner and Founder Cristian Barcan provides comment on improving the food safety system during today's joint public meeting of the Food and Drug Administration (FDA) and Food Safety and Inspection Service (FSIS) in Washington, DC.

11 Dec 2009

Department of Homeland Security opens new CTAC center to strengthen food safety system in the U.S.

Agriculture Secretary Tom Vilsack and Health and Human Services (HHS) Secretary Kathleen Sebelius today commended the Department of Homeland Security for opening a center devoted to ensuring the safety of foods imported to the United States.

10 Dec 2009

FDA and APHIS create online risk assessment tool for food industry at the farm level

The FDA of the U.S. Department of Health and Human Services and the Animal and Plant Health Inspection Service (APHIS) of the U.S. Department of Agriculture (USDA) have created an online tool to help farmers and producers assess and mitigate vulnerabilities in their production processes.

5 Dec 2009

Concern about food safety: Latest cover story topic of C&EN weekly newsmagazine

Recalls of ground beef, peanut butter, and other foods have done more than raise public awareness and concern about food safety. They also are quietly fueling a boom in the market for food testing equipment and fostering new food safety regulations. That's the topic of the two-part cover story in the current issue of Chemical & Engineering News, (C&EN) ACS' weekly newsmagazine.

4 Dec 2009

Study sheds light on gender differences in shopping experiences and behaviors

Daniel Kruger, research faculty at the University of Michigan School of Public Health, says it's perfectly natural that men often can't distinguish a sage sock from a beige sock or that sometimes women can't tell if the shoe department is due north or west from the escalator.

3 Dec 2009

Neogen announces acquisition of BioKits food safety business of San Diego

Neogen Corporation announced today that it has acquired the BioKits food safety business of San Diego, Calif.-based Gen-Probe Incorporated ( GPRO). The acquisition includes more than 50 test kits for food allergens, meat and fish speciation, and plant genetics.

2 Dec 2009

DFG approves establishment of new CRCs; research topics range from modern prostheses to political reforms to marine bacteria

The DFG has approved the establishment of 17 new Collaborative Research Centres as of 1 January 2010. This decision was made recently by the relevant Grants Committee in Bonn.

1 Dec 2009

Basic food safety measures can help prevent foodborne illness

Parties, family dinners, and other gatherings where food is served are all part of the holiday cheer. But the merriment can change to misery if food makes you or others ill.

25 Nov 2009

CFSAN releases IFT report

The Food and Drug Administration's Center for Food Safety and Applied Nutrition (CFSAN) today released a report from the Institute of Food Technologists (IFT), which recommends clear objectives be set for all users of a simpler, globally accepted food supply chain that can benefit from existing commercial systems.

24 Nov 2009