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Carbohydrates and polyphenols in prunes act as prebiotics to help reverse bone loss in mice

New research published in Nutrients provides evidence that prunes are a prebiotic food that reverses bone loss in mice.

13 Jul 2022

Heat-related child deaths could double if high emissions continue to remain unchecked

Thousands of heat-related child deaths could be prevented if temperature increases are limited to the Paris Agreement's 1.5ºC target through to 2050, according to new research published in Environmental Research Letters.

6 Jul 2022

KHN’s ‘What the Health?’: Taking a shot at gun control

The House passed a package of bills to restrict the availability of assault weapons to minors and other measures to curb gun violence, but talks in the Senate have yet to produce breakthroughs on what has been a legislative stalemate for years.

9 Jun 2022

Study confirms benefits and safety of goat milk-based infant formula

Researchers discuss the efficacy and safety of a goat milk-based formulation in infants.

8 Jun 2022

Traditional methods of testing may not be enough to detect low levels of high-risk salmonella

Poultry is responsible for more than one out of every five cases of salmonella infection in the U.S. But traditional methods of testing the chicken you grab off the grocery shelf may not be enough to detect all strains of the bacteria, according to new research from the University of Georgia.

7 Jun 2022

CDC posts food safety alert about multistate outbreak of Salmonella Senftenberg infections

A CDC food safety alert regarding a multistate outbreak of Salmonella Senftenberg infections has been posted: https://www.cdc.gov/salmonella/senftenberg-05-22/index.html

3 Jun 2022

KHN’s ‘What the Health?’: A(nother) very sad week

This week's mass shooting of elementary schoolers in Texas (just 10 days after a racially motivated mass shooting at a Buffalo, New York, grocery store) has reignited the gun debate in Washington, D.C., and around the country.

26 May 2022

Online cooking game shows promise for reducing food poisoning in homes

Have you ever fallen ill from food you've eaten? It happens 23 million times every year in Europe. Researchers have investigated what it takes to prevent people from getting sick from the food they prepare and eat at home.

20 May 2022

Rapidly growing nanotechnology firm launches new identity as MIP Discovery

MIP Diagnostics, a leading UK nanotechnology firm has today rebranded to MIP Discovery as the business continues its expansion within the healthcare sector.

From MIP Discovery 19 May 2022

Emerging DNA-based sensors are promising tools for food safety

In a recent study published in the journal TrAC Trends in Analytical Chemistry, researchers discussed the current trends, challenges, and future of the deoxyribonucleic acid (DNA)-based sensors in real-time and rapid food contaminants analysis.

18 May 2022

Comprehensive review provides insights on sodium reduction strategies in food production

Sodium is an essential micronutrient, but the amount we need is small. Three slices of bread or one teaspoon of table salt will do it, and chances are your daily sodium intake is far greater.

19 Apr 2022

Dog owners' feeding habits and the impact of FDA hygiene protocols on dog food dish contamination

A survey has recently been conducted by the North Carolina State University, USA, to evaluate the pet food and dish handling habits of pet owners and their impact on bacterial contamination.

12 Apr 2022

World Health Day; Creating a Better Planet for a #HealthierTomorrow

In recognition of World Health Day 2022, we speak to Dr. Maria Neira from the WHO about this year's campaign 'Our Planet, Our Health', and what this message means.

6 Apr 2022

More than a quarter of participants contaminated salad with raw poultry in a food safety study

In a study aimed at assessing the impact of washing poultry on kitchen contamination, researchers found that more than a quarter of study participants contaminated salad with raw poultry – including many study participants who did not wash the poultry.

5 Apr 2022

Researchers analyze young people’s views on food hygiene and safety

Researchers from SafeConsume conducted a study in 4 European countries (Portugal, France, England, Hungary) interviewing 156 11 to 18-year olds about their food hygiene education, attitudes towards foodborne illness and their existing food safety behaviors.

29 Mar 2022

FDA requests nearly 34% increase in funding as part of the President’s fiscal year 2023 budget

Today, the U.S. Food and Drug Administration announced it is requesting a total budget of $8.4 billion as part of the President's fiscal year (FY) 2023 budget - a nearly 34% ($2.1 billion) increase over the agency's FY 2022 appropriated funding level for investments in critical public health modernization, core food safety and medical product safety programs and other vital public health infrastructure.

29 Mar 2022

Food Safety News and Research

Carbohydrates and polyphenols in prunes act as prebiotics to help reverse bone loss in mice

Heat-related child deaths could double if high emissions continue to remain unchecked

KHN’s ‘What the Health?’: Taking a shot at gun control

Study confirms benefits and safety of goat milk-based infant formula

Traditional methods of testing may not be enough to detect low levels of high-risk salmonella

CDC posts food safety alert about multistate outbreak of Salmonella Senftenberg infections

KHN’s ‘What the Health?’: A(nother) very sad week

Online cooking game shows promise for reducing food poisoning in homes

Rapidly growing nanotechnology firm launches new identity as MIP Discovery

Emerging DNA-based sensors are promising tools for food safety

Comprehensive review provides insights on sodium reduction strategies in food production

Dog owners' feeding habits and the impact of FDA hygiene protocols on dog food dish contamination

World Health Day; Creating a Better Planet for a #HealthierTomorrow

More than a quarter of participants contaminated salad with raw poultry in a food safety study

Researchers analyze young people’s views on food hygiene and safety

FDA requests nearly 34% increase in funding as part of the President’s fiscal year 2023 budget

Using CRISPR/Cas to develop biosafety materials

New study tracks food insecurity during the COVID-19 pandemic

Lateral flow assays: The possibilities beyond COVID-19

Pangolins confiscated from illegal wildlife trade in Viet Nam host SARS-CoV-2 related coronaviruses

Food Adulteration in the Honey Industry eBook

Revolutionizing Life Science: An Interview with SCIEX on ASMS, the SCIEX 7500+ System, and AI-Driven Quantitation

From Discovery Biology to ELRIG Chair

Breathing New Life into Diagnostics: Plasmion's SICRIT Technology

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