Antioxidant News and Research

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Antioxidants are substances that protect cells from the damage caused by free radicals (unstable molecules made by the process of oxidation during normal metabolism). Free radicals may play a part in cancer, heart disease, stroke, and other diseases of aging. Antioxidants include beta-carotene, lycopene, vitamins A, C, and E, and other natural and manufactured substances.

Could pizza consumption improve rheumatoid arthritis severity?

Investigating whether pizza and its ingredients modulated RA disease activity.

8 Aug 2023

Review studies relationships between vitamin E intake or circulating α-tocopherol and various health outcomes

In a recent study, researchers examined the relationships between vitamin E or circulating α-tocopherol intake and health outcomes using a meta-analyses.

2 Aug 2023

Can vitamin D have positive effects on reducing cortical pathology, oxidative stress, and neurofilament light chain serum levels?

Researchers use an established murine model of cortical inflammatory demyelination to investigate the effects of vitamin D.

2 Aug 2023

The impact of medicinal plants on the gut microbiome in cancer

Researchers evaluate the associations between medicinal plants, the gut microbiome, and cancer.

2 Aug 2023

The effects of oxidative stress on women’s fertility

Scientists review existing literature to assess the relationship between oxidative stress and female infertility.

1 Aug 2023

Researchers discover the effects of pasteurization and sterilization on coconut-rice milk

Whether they're made from soybeans, almonds, oats, or just sourced straight from the cow, milk products must go through heat treatment to prevent harmful bacterial growth and keep them safe.

31 Jul 2023

Study shows that COVID-19 patients presented different plasma trace elements levels depending on disease severity

Lower blood levels of certain trace elements are associated with critical COVID-19 outcomes.

31 Jul 2023

The role of vitamins, minerals, and intestinal microbiota in heart disease development in adults and children

Researchers discuss how certain minerals and vitamins impact the development and progression of CVDs in adults and children.

31 Jul 2023

Pinto beans may have anti-inflammatory properties

Common beans are important food sources with high nutritional content. Bean seeds also contain phenolic compounds, which have antioxidant and anti-inflammatory properties that promote health.

28 Jul 2023

Embracing nature's medicine: exploring medicinal plants for diabetes treatment

Researchers described 20 medicinal plants, their bioactive phytochemical components, therapeutic potential, modes of action, and prospects and ability to combat diabetes mellitus.

27 Jul 2023

The role of diet in the management of retinal vein occlusion

Researchers investigate the potential impact of dietary habits on retinal vein occlusion.

27 Jul 2023

Consuming strawberries may promote cognitive function and improve cardiovascular risk factors

Daily strawberry consumption was linked to improved cognitive function, lower blood pressure and higher antioxidant capacity in a randomized clinical trial presented today at Nutrition 2023, the annual meeting of the American Society of Nutrition.

24 Jul 2023

Opting for olive oil may reduce the risk of fatal dementia

A new study suggests that incorporating olive oil into your diet could help reduce the risk of dying from dementia.

24 Jul 2023

Could alpha lipoic acid treat polycystic ovary syndrome?

Authors analyzed the efficacy of alpha lipoic acid (ALA) in treating polycystic ovary syndrome (PCOS).

24 Jul 2023

Anti-inflammatory nanoparticles show promise in treating inflammatory bowel disease

Chronic inflammatory bowel disease (IBD), such as Crohn’s disease and ulcerative colitis, is on the rise worldwide. The benefits of current medications are limited by problematic side effects.

24 Jul 2023

The association of dietary patterns with Alzheimer’s disease and related dementia symptomology

A new paper discusses the impact of diet on the risk of AD, in which researchers describe the interrelationship between specific nutrients, dietary patterns, other risk factors for AD, and psychosocial factors driving these patterns.

24 Jul 2023

An evaluation of the main nanotechnology approaches to improve the therapeutic potential of polyphenols against cancer

Researchers comprehensively evaluated all nanotechnology-based approaches.

18 Jul 2023

Exploring the relationship between epigenetic aging and gut microbiome composition in physically fit men and women

Researchers investigate the relationship between the gut microbiome, physical fitness, and epigenetic aging in physically fit individuals.

14 Jul 2023

Green tea compound may offer new treatment option for uterine fibroids

In a pre-clinical, proof-of-concept study from Johns Hopkins Medicine, researchers found that epigallocatechin gallate (EGCG), a green tea compound with powerful antioxidant properties, could be promising for both treating and preventing uterine fibroids.

13 Jul 2023

What are the effects of insect consumption on human health?

A systematic review of human studies reveals that insect proteins are as good as other protein sources in providing essential amino acids and other health benefits.

13 Jul 2023

Antioxidant News and Research

Further Reading

Could pizza consumption improve rheumatoid arthritis severity?

Review studies relationships between vitamin E intake or circulating α-tocopherol and various health outcomes

Can vitamin D have positive effects on reducing cortical pathology, oxidative stress, and neurofilament light chain serum levels?

The impact of medicinal plants on the gut microbiome in cancer

The effects of oxidative stress on women’s fertility

Researchers discover the effects of pasteurization and sterilization on coconut-rice milk

Study shows that COVID-19 patients presented different plasma trace elements levels depending on disease severity

The role of vitamins, minerals, and intestinal microbiota in heart disease development in adults and children

Pinto beans may have anti-inflammatory properties

Embracing nature's medicine: exploring medicinal plants for diabetes treatment

The role of diet in the management of retinal vein occlusion

Consuming strawberries may promote cognitive function and improve cardiovascular risk factors

Opting for olive oil may reduce the risk of fatal dementia

Could alpha lipoic acid treat polycystic ovary syndrome?

Anti-inflammatory nanoparticles show promise in treating inflammatory bowel disease

The association of dietary patterns with Alzheimer’s disease and related dementia symptomology

An evaluation of the main nanotechnology approaches to improve the therapeutic potential of polyphenols against cancer

Exploring the relationship between epigenetic aging and gut microbiome composition in physically fit men and women

Green tea compound may offer new treatment option for uterine fibroids

What are the effects of insect consumption on human health?

Sensing a Healthier Future

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

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