Artificial Sweeteners News and Research

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Study finds significant improvements in foods and beverages available in Massachusetts schools

In 2012, Massachusetts adopted comprehensive standards to improve the healthy food options available in middle schools and high schools. One year after implementation, a research team that includes Northeastern associate professor Jessica Hoffman examined compliance with the standards in 74 schools across the commonwealth.

23 Jul 2015

Increasing diet soda intake linked to greater abdominal obesity in older adults

A new study published in the Journal of the American Geriatrics Society shows that increasing diet soda intake is directly linked to greater abdominal obesity in adults 65 years of age and older. Findings raise concerns about the safety of chronic diet soda consumption, which may increase belly fat and contribute to greater risk of metabolic syndrome and cardiovascular diseases.

17 Mar 2015

Supermint fluoride toothpaste receives American Dental Association Seal of Acceptance

Hello is thrilled to announce that its supermint fluoride toothpaste has officially been awarded the American Dental Association (ADA) Seal of Acceptance. Recognized by dentists and consumers alike as the gold standard for U.S. oral care, the seal acknowledges that the product has met ADA guidelines for fluoride-containing toothpaste used for the control of tooth decay.

13 Aug 2014

Parent involvement in primary care setting results in sustained weight loss for parent and child

Primary care treatment of overweight and obese preschoolers works better when treatment targets both parent and child compared to when only the child is targeted, according to research published this week in Pediatrics and conducted at the University at Buffalo and Women and Children's Hospital of Buffalo.

26 Jul 2014

Yacon syrup promotes weight loss, boosts metabolism

Today, Quality Encapsulations the creators of Quality Encapsulations Pure Yacon Syrup announced that they have received hundreds of positive reviews currently on their Amazon product page.

4 Jun 2014

New sweetener from tequila plant may aid diabetes, weight loss

A sweetener created from the plant used to make tequila could lower blood glucose levels for the 26 million Americans and others worldwide who have type 2 diabetes and help them and the obese lose weight, researchers said here today.

18 Mar 2014

Citizens for Health names April 11, 2014 as "Read Your Labels Day"

Citizens for Health, one of the country's oldest consumer advocacy groups, is once again encouraging American families to get the "411" on what's in packaged foods and beverages by naming 4/11/2014 as the second annual "Read Your Labels Day."

20 Feb 2014

Research adds debate about how human bodies respond to artificial sweeteners

New research from the University of Adelaide has added to the debate about how our bodies respond to artificial sweeteners and whether they are good, bad or have no effect on us.

18 Dec 2013

Messages that warn consumers about potentially harmful side effects increase product sales

Drug ads often warn of serious side effects, from nausea and bleeding to blindness, even death. New research suggests that, rather than scaring consumers away, these warnings can improve consumers' opinions and increase product sales when there is a delay between seeing the ad and deciding to buy or consume the product.

24 Sep 2013

Humans consuming artificial sweetener are likely to choose high calorie alternatives in future

The results of the new study imply that it is hard to fool the brain by providing it with 'energyless' sweet flavours.

23 Sep 2013

Study: Carbonation alters brain's perception of sweetness

Carbonation, an essential component of popular soft drinks, alters the brain's perception of sweetness and makes it difficult for the brain to determine the difference between sugar and artificial sweeteners, according to a new article in Gastroenterology, the official journal of the American Gastroenterological Association.

18 Sep 2013

The way gut "tastes" sweet food may be defective in sufferers of type 2 diabetes

Researchers at the University of Adelaide have discovered that the way the gut "tastes" sweet food may be defective in sufferers of type 2 diabetes, leading to problems with glucose uptake.

26 Aug 2013

Genetics may play role in how people's taste receptors send signals

Genetics may play a role in how people's taste receptors send signals, leading to a wide spectrum of taste preferences, according to Penn State food scientists. These varied, genetically influenced responses may mean that food and drink companies will need a range of artificial sweeteners to accommodate different consumer tastes.

21 Aug 2013

Popular artificial sweetener can modify how the body handles sugar, find researchers

Researchers at Washington University School of Medicine in St. Louis have found that a popular artificial sweetener can modify how the body handles sugar.

30 May 2013

Case report reveals that sugar substitutes may adversely affect endocrine health

It's a known fact that drinking too many sugary drinks can lead to obesity and diabetes, but sugar substitutes may adversely affect your endocrine health, according to a case report presented at the American Association of Clinical Endocrinologists 22nd Annual Scientific and Clinical Congress.

4 May 2013

Artificial Sweeteners News and Research

Study finds significant improvements in foods and beverages available in Massachusetts schools

Increasing diet soda intake linked to greater abdominal obesity in older adults

Supermint fluoride toothpaste receives American Dental Association Seal of Acceptance

Parent involvement in primary care setting results in sustained weight loss for parent and child

Yacon syrup promotes weight loss, boosts metabolism

New sweetener from tequila plant may aid diabetes, weight loss

Citizens for Health names April 11, 2014 as "Read Your Labels Day"

Research adds debate about how human bodies respond to artificial sweeteners

Messages that warn consumers about potentially harmful side effects increase product sales

Humans consuming artificial sweetener are likely to choose high calorie alternatives in future

Study: Carbonation alters brain's perception of sweetness

The way gut "tastes" sweet food may be defective in sufferers of type 2 diabetes

Genetics may play role in how people's taste receptors send signals

Popular artificial sweetener can modify how the body handles sugar, find researchers

Case report reveals that sugar substitutes may adversely affect endocrine health

Research identifies detectable levels of sucralose in local Lake Erie waters

Artificially sweet success at curbing childhood weight gain

McDonald’s introduces “healthy” fruit drink for kids – but experts say it contains too much sugar

'Sin tax' on sugary goods may not be efficient, effective

Diet sodas and artificial sweeteners may not be healthy alternatives

Sensing a Healthier Future

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

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