Cholesterol News and Research

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Cholesterol is a waxy, fat-like substance made in the liver, and found in the blood and in all cells of the body. Cholesterol is important for good health and is needed for making cell walls, tissues, hormones, vitamin D, and bile acid.

Children and adolescents who consistently watch television for 2 hours or more a day are at an increased risk of being overweight

Children and adolescents who consistently watch television for 2 hours or more a day are at an increased risk of being overweight, to smoke, and to have high cholesterol concentrations in early adulthood—substantial risk factors for long-term health problems in later life—conclude authors of a study from New Zealand in this week’s issue of THE LANCET.

15 Jul 2004

Most Americans ignorant to high cholesterol facts

Results from a recent nationwide survey showed that most respondents did not know that high cholesterol comes from two sources, even though the respondents reported having high cholesterol.

15 Jul 2004

Prescription drugs from bogus Canadian website are all fake

A Food and Drug Administration (FDA) analysis of three commonly prescribed drugs purchased from a Web site advertised as Canadian showed that so-called "Canadian Generics" bought from the Web site were fake, substandard and potentially dangerous.

15 Jul 2004

Updated guidelines for treatment of blood cholesterol

The National Cholesterol Education Program (NCEP) has updated its guidelines for treatment of blood cholesterol, suggesting that people at risk for heart attack and stroke would benefit from more intensive cholesterol-lowering therapies.

13 Jul 2004

Study shows that in older age, myelin insulation breaks down, resulting in a decline in the speed and efficiency of our brain

UCLA neuroscientists using a new MRI analysis technique to examine myelin sheaths that insulate the brain's wiring report that as people age, neural connections that develop last degenerate first.

12 Jul 2004

Increasing levels of growth hormone may be an effective treatment for HIV lipodystrophy

Increasing the body's production of growth hormone may be an effective treatment for HIV lipodystrophy, a syndrome involving the redistribution of fat and other metabolic changes in those receiving combination drug therapy for HIV infection.

11 Jul 2004

Comparison of antiretroviral therapies shows that tenofovir DF and stavudine are equally effective

Results from a three year double-blinded trial which compared antiretroviral therapies show that the combination regimens of tenofovir DF and stavudine, are equally effective, though tenofovir DF has more favorable outcomes with respect to cholesterol levels and the nervous system.

11 Jul 2004

Chromatin array a new technology for examining DNA

A new technique for examining DNA is giving scientists a more detailed picture of which genes have the propensity for activation, offering a new tool for understanding how genes function and possibly for diagnosing disease.

8 Jul 2004

New guidelines for treating heart attacks

If your chest pain worsens and lasts more than five minutes, especially if you’re short of breath, feel weak, nauseated or lightheaded, call 9-1-1—you could be having a heart attack.

8 Jul 2004

Pfizer focuses on enabling America's 43 million uninsured to obtain medicines at significant savings

Pfizer Inc said today it will launch the pharmaceutical industry's most comprehensive initiative to significantly expand access to prescription medicines across the United States, with a specific focus on enabling America's 43 million uninsured to obtain Pfizer medicines at significant savings.

7 Jul 2004

Soy protein not effective in improving memory in post menopausal women

No beneficial effects were found on cognitive function, bone mineral density or plasma lipids when postmenopausal women age 60 years or older took soy protein supplements with isoflavones for one year

7 Jul 2004

Healthy fats and oils essential to satisfy calorie-conscious consumers

Reacting to the obesity epidemic, food consumers have stirred a global health revolution and are increasingly demanding healthier oils and fats.

4 Jul 2004

Questions about this once widely-accepted treatment for postmenopausal ills

In the past two years, the Women’s Health Initiative (WHI) trials of Premarin-based hormone therapy came to early ends because the risks outweighed the benefits.

2 Jul 2004

Omega-3's - fatty acids, can be produced in bioengineered plants

Long-chain omega-3 polyunsaturated fatty acids (n-3 LC-PUFAs) have benefits regarding cardiovascular and inflammatory function, certain types of cancer, and maternal and infant health, according to recent peer-reviewed studies.

2 Jul 2004

By altering a single gene you could live longer and be thinner

Imagine that by altering the function of a single gene, you could live longer, be thinner and have lower cholesterol and fat levels in your blood.

30 Jun 2004

Exercise found to be equally effective as diuretics in preventing high blood pressure and an enlarged heart

Only recently was a type of diuretic known as thiazides been found to be superior to angiotensin-converting enzyme (ACE) inhibitors and calcium antagonists (calcium channel blockers) in preventing one or more major types of cardiovascular disease.

30 Jun 2004

Nearly 50 million U.S. adults have hypertension, more than two-thirds of them also have high cholesterol

People who have high blood pressure are highly likely to also have untreated or insufficiently treated cholesterol problems that significantly increase their risk for heart attack and stroke

29 Jun 2004

Vascular dementia, a common form of dementia often mistaken for Alzheimer’s disease

Alzheimer’s isn’t always the cause of a progressive loss of memory and other mental skills.

29 Jun 2004

Depression in young women doubles risk of metabolic syndrome

Metabolic syndrome is a combination of medical disorders that affect a large number of people in a clustered fashion. In some studies, the prevalence in the USA is calculated as being up to 25% of the population.

29 Jun 2004

Eating eggs does not increase risk of cardiovascular disease

New research shows that egg cholesterol does not impact the harmful, most atherogenic, LDL-cholesterol particles in blood, according to a new study published in the June issue of Metabolism.

26 Jun 2004

Cholesterol News and Research

Further Reading

Children and adolescents who consistently watch television for 2 hours or more a day are at an increased risk of being overweight

Most Americans ignorant to high cholesterol facts

Prescription drugs from bogus Canadian website are all fake

Updated guidelines for treatment of blood cholesterol

Study shows that in older age, myelin insulation breaks down, resulting in a decline in the speed and efficiency of our brain

Increasing levels of growth hormone may be an effective treatment for HIV lipodystrophy

Comparison of antiretroviral therapies shows that tenofovir DF and stavudine are equally effective

Chromatin array a new technology for examining DNA

New guidelines for treating heart attacks

Pfizer focuses on enabling America's 43 million uninsured to obtain medicines at significant savings

Soy protein not effective in improving memory in post menopausal women

Healthy fats and oils essential to satisfy calorie-conscious consumers

Questions about this once widely-accepted treatment for postmenopausal ills

Omega-3's - fatty acids, can be produced in bioengineered plants

By altering a single gene you could live longer and be thinner

Exercise found to be equally effective as diuretics in preventing high blood pressure and an enlarged heart

Nearly 50 million U.S. adults have hypertension, more than two-thirds of them also have high cholesterol

Vascular dementia, a common form of dementia often mistaken for Alzheimer’s disease

Depression in young women doubles risk of metabolic syndrome

Eating eggs does not increase risk of cardiovascular disease

Sensing a Healthier Future

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

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