Cholesterol News and Research

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Cholesterol is a waxy, fat-like substance made in the liver, and found in the blood and in all cells of the body. Cholesterol is important for good health and is needed for making cell walls, tissues, hormones, vitamin D, and bile acid.

DNA-tailored diet could help manage blood glucose and reduce risk of type 2 diabetes progression

A UK trial has found a DNA-tailored diet could help manage blood glucose and reduce risk of progressing to type 2 diabetes in high-risk individuals.

7 Mar 2024

Genetic study reveals insights into ancestry-associated differences in type 2 diabetes

The development and progression of type 2 diabetes are affected by numerous biological processes, such as the body's response to insulin, the health of insulin-producing pancreatic beta cells, and the functioning of metabolic pathways.

6 Mar 2024

NIH study reveals elevated cholesterol levels among American Indian youth

More than 70% of American Indian young adults aged 20-39 and 50% of American Indian teens have cholesterol levels or elevated fat in the blood that put them at risk for cardiovascular disease, suggests a study supported by the National Institutes of Health.

6 Mar 2024

Thinking of switching to Quorn? It could help lower bad cholesterol by 10%

A new Clinical Nutrition study investigated whether a home-based and remotely-delivered dietary intervention containing mycoprotein could influence cholesterol and other biomarkers of cardiovascular disease (CVD) in overweight adults.

6 Mar 2024

The impact of sedentary behavior on the relationship between daily step counts and health outcomes

Researchers explore how sedentary time influences the relationship between daily step count and the risks of mortality and cardiovascular disease.

6 Mar 2024

New catheter-based device images heart disease plaques with unprecedented detail

Researchers have developed a new catheter-based device that combines two powerful optical techniques to image the dangerous plaques that can build up inside the arteries that supply blood to the heart.

5 Mar 2024

Sleep apnea in heart failure: Women face higher hospitalization risks

Study reveals sex-associated differences in cardiovascular outcomes for heart failure patients with sleep apnea, highlighting higher risks for women with obstructive sleep apnea.

4 Mar 2024

Increased adherence to DASH diet related to decreased probabilities of metabolic disease conditions among adolescents, particularly overweight girls

Researchers evaluated the relationship between Dietary Approaches to Stop Hypertension (DASH) and metabolic health status among Iranian overweight and obese adolescents.

4 Mar 2024

Exercise improves health and fitness in schoolchildren, study finds

A study led by researchers from the UGR's Department of Physical Education and Sports, in collaboration with pediatricians from the Paediatric Endocrinology Unit of the Virgen de las Nieves University Hospital in Granada and external national and international partners, has shown that schoolchildren who exercise improve their physical fitness and health.

4 Mar 2024

Disrupting the Flow: Dr. Naseri's Revolutionary Approach to Empowering Women's Health

An interview with Dr. Sara Naseri, the CEO and Co-Founder of the women’s health company, Qvin.

4 Mar 2024

Substituting meat with Quorn can lower bad cholesterol by 10%

Regularly substituting meat for mycoprotein such as Quorn could help to lower bad cholesterol by 10-percent, which is comparable to switching to a Mediterranean or vegan diet.

4 Mar 2024

Breakthrough gene silencing method slashes cholesterol for a year in mice, no DNA damage

Researchers developed an engineered transcriptional repressor that durably silences the Pcsk9 gene in mice, reducing cholesterol levels for up to a year with a single treatment, showcasing a potential breakthrough in genetic disorder treatments without the risks of DNA mutation.

29 Feb 2024

Consistent Evidence Links Ultra-Processed Food To Over 30 Damaging Health Outcomes

Consistent evidence shows that higher exposure to ultra-processed foods is associated with an increased risk of 32 damaging health outcomes including cancer, major heart and lung conditions, mental health disorders, and early death.

29 Feb 2024

Study: Potential biomarker in the blood predicts sudden cardiac deaths

The discovery of a biomarker readily measured in blood could be a significant step towards preventing sudden deaths.

28 Feb 2024

New blood biomarkers identified to predict cardiovascular risk in rheumatoid arthritis patients

Rheumatoid arthritis impacts approximately 2 million people in the United States and is associated with increased risk of cardiovascular disease.

28 Feb 2024

How can food influence the severity of menopausal hot flashes?

Mechanisms and nutrients related to menopause hot flashes.

28 Feb 2024

Fenugreek seeds: A superfood for health and wellness, says new review

Research highlights the dietary significance and potential applications of fenugreek seeds, emphasizing their role in disease prevention, chronic condition management, and providing nutritional value, including their ability to reduce blood sugar and cholesterol levels.

27 Feb 2024

Research reveals increased mortality risk in childhood cancer survivors after cardiovascular events

New research out of VCU Massey Comprehensive Cancer Center and VCU Health Pauley Heart Center indicates that survivors of childhood cancer are at a significantly higher risk of death following a major cardiovascular event -; including heart failure, heart attack or stroke -; than the general public.

27 Feb 2024

Aston University and PDA collaboration to examine pharmacists' expanded duties in healthcare

A partnership between Aston University and the Pharmacists' Defence Association (PDA) is to examine the feasibility of extending pharmacists' duties to include more healthcare interventions, such as blood pressure checks and cholesterol screening.

27 Feb 2024

Spirulina shows promise in battling heart disease and diabetes

Researchers show Spirulina's therapeutic benefits, including anti-inflammatory and antidiabetic properties, can significantly lower cardiovascular disease risk.

26 Feb 2024

Cholesterol News and Research

Further Reading

DNA-tailored diet could help manage blood glucose and reduce risk of type 2 diabetes progression

Genetic study reveals insights into ancestry-associated differences in type 2 diabetes

NIH study reveals elevated cholesterol levels among American Indian youth

Thinking of switching to Quorn? It could help lower bad cholesterol by 10%

The impact of sedentary behavior on the relationship between daily step counts and health outcomes

New catheter-based device images heart disease plaques with unprecedented detail

Sleep apnea in heart failure: Women face higher hospitalization risks

Increased adherence to DASH diet related to decreased probabilities of metabolic disease conditions among adolescents, particularly overweight girls

Exercise improves health and fitness in schoolchildren, study finds

Disrupting the Flow: Dr. Naseri's Revolutionary Approach to Empowering Women's Health

Substituting meat with Quorn can lower bad cholesterol by 10%

Breakthrough gene silencing method slashes cholesterol for a year in mice, no DNA damage

Consistent Evidence Links Ultra-Processed Food To Over 30 Damaging Health Outcomes

Study: Potential biomarker in the blood predicts sudden cardiac deaths

New blood biomarkers identified to predict cardiovascular risk in rheumatoid arthritis patients

How can food influence the severity of menopausal hot flashes?

Fenugreek seeds: A superfood for health and wellness, says new review

Research reveals increased mortality risk in childhood cancer survivors after cardiovascular events

Aston University and PDA collaboration to examine pharmacists' expanded duties in healthcare

Spirulina shows promise in battling heart disease and diabetes

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

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