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Early respiratory infections linked to Type 1 diabetes

Researchers from Germany have found that respiratory infections in early life are linked to islet autoimmunity, implicating them as a potential risk factor in the development of Type 1 diabetes.

9 Sep 2013

BlueWater Seafoods’ Grill Fish products gets gluten free certification from GFCO

BlueWater Seafoods, a Canadian leader in frozen prepared seafood, is proud to announce that their Grill Fish line of products have been certified as gluten free by the Gluten-Free Certification Organization (GFCO), the leading gluten-free certification program in the world.

7 Sep 2013

Kate Farms announces personal endorsement deals with two professional athletes

Kate Farms, the creator of Komplete Ultimate Shakes, is excited to announce personal endorsement deals with professional auto racing driver,Tristan Nunez and undefeated professional boxer, Gabino Saenz. Komplete is the world's first vegan, dairy-free, gluten-free and soy-free ready to go drink meal replacement shake available in three flavors including Vanilla Bliss, Cocoa Fudge and Jav'a Latte and can be purchased nationally at The Vitamin Shoppe.

31 Aug 2013

Genetic analysis of intestinal bacteria shows Danes have 40% less gut bacteria genes

All people have trillions of bacteria living in their intestines. If you place them on a scale, they weigh around 1.5 kg. Previously, a major part of these 'blind passengers' were unknown, as they are difficult or impossible to grow in laboratories.

29 Aug 2013

Celiac disease patients with persistent intestine damage are at higher risk of lymphoma

Patients with celiac disease who had persistent intestine damage (identified with repeat biopsy) had a higher risk of lymphoma than patients whose intestines healed, according to findings published in the August 6, 2013, issue of Annals of Internal Medicine.

6 Aug 2013

Boulder Brands commends FDA's gluten-free labeling standards

Boulder Brands commends the U.S. Food and Drug Administration's decision today to standardize gluten-free labeling. Glutino and Udi's, Boulder Brands' gluten-free brands and trusted pioneers and leaders in gluten-free living, have spent years advocating for the FDA to create this mandate.

3 Aug 2013

Omission Brewing announces support for FDA's gluten-free labeling standard

Omission Brewing Company today announced support for the FDA's new gluten-free labeling standard as an important step forward in providing clear, consistent guidance to gluten sensitive consumers, including celiac disease sufferers. With the new labeling rules issued today, the FDA has officially adopted the widely accepted standard of 20 ppm gluten, which has been in place in many countries around the world for several years.

3 Aug 2013

FDA publishes new regulation defining "gluten-free" for food labeling to protect people with celiac disease

The U.S. Food and Drug Administration today published a new regulation defining the term "gluten-free" for voluntary food labeling. This will provide a uniform standard definition to help the up to 3 million Americans who have celiac disease, an autoimmune digestive condition that can be effectively managed only by eating a gluten free diet.

3 Aug 2013

Innovative manufacturing technologies increase demand for gluten-free foods

New technologies and ingredients are improving the taste, appearance and nutritional content of gluten-free food products, a market that is expected to grow to $6 billion by 2017, according to a presentation today at the 2013 Institute of Food Technologists (IFT) Annual Meeting & Food Expo- in Chicago.

18 Jul 2013

Nearly half a million dollars given to physicians working to cure psoriatic diseases

Twelve residents and medical students each received a one-year, $40,000 National Psoriasis Foundation fellowship to study psoriasis and psoriatic arthritis.

3 Jul 2013

University of Chicago Celiac Disease Center to host ICDS 2013

The University of Chicago Celiac Disease Center is hosting the 15th International Celiac Disease Symposium (ICDS) on Sept. 22-25, 2013 in Chicago. The symposium is the largest celiac disease and gluten-related disorders conference in the world.

2 Jul 2013

Researchers find elevated antibodies to gluten proteins of wheat in children with autism

Researchers have found elevated antibodies to gluten proteins of wheat in children with autism in comparison to those without autism. The results also indicated an association between the elevated antibodies and the presence of gastrointestinal symptoms in the affected children.

21 Jun 2013

New variety of canary seeds ideal for people with celiac disease

A new variety of canary seeds bred specifically for human consumption qualifies as a gluten-free cereal that would be ideal for people with celiac disease (CD), scientists have confirmed in a study published in ACS' Journal of Agricultural and Food Chemistry.

20 Jun 2013

Oceans Omega produces omega-3 fortified gelatins in partnership with Lakeview Farms

Oceans Omega, a leading supplier of water-soluble omega-3 EPA and DHA ingredients for food, beverage, nutritional and pet care products, announced today the world's first commercially produced omega-3 fortified gelatins.

11 Jun 2013

Research finds number of links between dental health and overall health

If the eyes are the windows to your soul, then your mouth is the gateway to your overall health. Research has found a surprising number of links between the state of your dental health and your overall health.

23 May 2013

Academy of Nutrition and Dietetics encourages people to learn about celiac disease

Celiac disease is estimated to affect one out of 141 of Americans, or just under 1 percent of the population.

8 May 2013

Intermediate anti-tTG levels affects birth outcomes, new study reveals

Pregnant women with mid to high levels of antibodies common in patients with celiac disease are at risk for having babies with reduced fetal weight and birth weight, according to a new study in Gastroenterology, the official journal of the American Gastroenterological Association.

30 Apr 2013

New biochemical evidence shows cereal grain sorghum safe food for people with celiac disease

Strong new biochemical evidence exists showing that the cereal grain sorghum is a safe food for people with celiac disease, who must avoid wheat and certain other grains, scientists are reporting.

4 Apr 2013

LabCorp launches expanded IBD testing profile

Laboratory Corporation of America Holdings announced today the availability of an expanded testing menu to help clinicians diagnose, treat and monitor the course of Inflammatory Bowel Disease.

1 Apr 2013

GF foods lack vitamins and nutrients, can be high in fat and calories

In the ever-present search to identify and address bad nutrition habits, gluten-free eating has been receiving a lot of attention. But experts at the University of Alabama at Birmingham (UAB) say it is not to be confused with typical weight loss procedures.

29 Mar 2013

Gluten News and Research

Early respiratory infections linked to Type 1 diabetes

BlueWater Seafoods’ Grill Fish products gets gluten free certification from GFCO

Kate Farms announces personal endorsement deals with two professional athletes

Genetic analysis of intestinal bacteria shows Danes have 40% less gut bacteria genes

Celiac disease patients with persistent intestine damage are at higher risk of lymphoma

Boulder Brands commends FDA's gluten-free labeling standards

Omission Brewing announces support for FDA's gluten-free labeling standard

FDA publishes new regulation defining "gluten-free" for food labeling to protect people with celiac disease

Innovative manufacturing technologies increase demand for gluten-free foods

Nearly half a million dollars given to physicians working to cure psoriatic diseases

University of Chicago Celiac Disease Center to host ICDS 2013

Researchers find elevated antibodies to gluten proteins of wheat in children with autism

New variety of canary seeds ideal for people with celiac disease

Oceans Omega produces omega-3 fortified gelatins in partnership with Lakeview Farms

Research finds number of links between dental health and overall health

Academy of Nutrition and Dietetics encourages people to learn about celiac disease

Intermediate anti-tTG levels affects birth outcomes, new study reveals

New biochemical evidence shows cereal grain sorghum safe food for people with celiac disease

LabCorp launches expanded IBD testing profile

GF foods lack vitamins and nutrients, can be high in fat and calories

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

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