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Turning off the TV and eating energy-rich breakfast could lead to a healthy heart

The small lifestyle choices we make each day add up when it comes to heart health. In a new two-pronged study being presented at the American College of Cardiology's 68th Annual Scientific Session, people who spent less time watching TV and regularly ate an energy-rich breakfast showed significantly less plaque and stiffness in their arteries, indicating a lower chance of developing heart disease or suffering a stroke.

7 Mar 2019

New method helps quantify very low concentrations of neonicotinoid pesticides in honey

Researchers from the University of Neuchâtel, Switzerland have developed an ultra-sensitive method to quantify extremely low concentrations of neonicotinoid pesticides in honey.

21 Feb 2019

State governments are key to solve pollinator health crisis, study finds

Insect pollinators are vital to the existence of almost 90 percent of the world's flowering plants, including a large portion of food products. Blueberries and cherries, for instance, depend on honey bee pollination.

31 Jan 2019

New study analyses presence of added sugars, sweeteners in spanish foods

In the midst of the war against sugar, Spanish researchers have examined the main food groups that contribute to its consumption, such as soft drinks, yoghurts, chocolates, ice creams, cereals and jams.

30 Jan 2019

Protein discovery could lead to mosquito "birth control"

Researchers have discovered a way of preventing mosquito eggs from hatching, paving the way for drugs that could serve as “birth control” within mosquito populations.

9 Jan 2019

Exploring NMR Spectroscopy Applications through Interesting Infographics

The Buzz Around Fake Honey is an infographic designed to highlight NMR for determining the authenticity and quality of honey samples.

From AZoNetwork UK Ltd. 9 Nov 2018

New study upends conventional theories about fluid nature of cell membranes

If you want to understand how the cell membrane works, Adam Cohen says, look no further than your kitchen. Cohen, a Professor of Chemistry and Chemical Biology and of Physics, is the lead author of a new study that upends the conventional theories about the fluid nature of cell membranes and how they react to tension.

2 Nov 2018

Researchers deconstruct royal jelly that determines honeybee hierarchy

Katharina Paschinger's father, a conservation chemist in Vienna, was a devoted beekeeper. Paschinger remembers fondly that he would bring royal jelly, an important food for bee larvae, as a gift on visits to her maternal grandmother.

30 Oct 2018

New tool may shed light on how to grow replacement tissues and organs for implants

From "Fantastic Voyage" to "Despicable Me," shrink rays have been a science-fiction staple on screen. Now chemists at The University of Texas at Austin have developed a real shrink ray that can change the size and shape of a block of gel-like material while human or bacterial cells grow on it.

24 Oct 2018

Sweat bees are ideal for studying the genes underlying social behavior

Those pesky bees that come buzzing around on a muggy summer day are helping researchers reveal the genes responsible for social behaviors.

19 Oct 2018

Honey Analyses: Using NMR to Reduce Fraud

This interview with CEO of Sweetwater Labs, Jim Gawenis, explores the increasing importance of NMR in the detection of honey fraud.

From Bruker BioSpin - NMR, EPR and Imaging 10 Oct 2018

New book explores unlikely origins of food regulation

Milk may seem as wholesome a drink as there is, but it was not always so.

4 Oct 2018

Six-year study of Hadza people reveals new insight into human cooperation

In the modern world, people cooperate with other people including strangers all the time. We give blood, tip providers of various services, and donate to charity despite the fact that there is seemingly nothing in it for us.

24 Sep 2018

FDA Commissioner's statement on implementing the update to iconic Nutrition Facts label

Advancing better nutrition is one of my top priorities and implementing the update to the iconic Nutrition Facts label -; the first overhaul in 20 years -; is a key part of that commitment.

7 Sep 2018

Jaw joint bone appears to evolve based on animal's size rather than its diet

Chewing: We don't think about it, we just do it. But biologists don't know a lot about how chewing behavior leaves telltale signs on the underlying bones.

31 Aug 2018

Experts present arguments both against and supporting sugar consumption

Over the past 50 years researchers, clinicians, professional organizations, and health charities have waged war on sugar, calling for dietary recommendations to be changed and for a sugar tax on soft drinks and sweet treats in an effort to reduce obesity and cardiovascular diseases.

28 Aug 2018

Diet rich in whole grain carbohydrates less likely to damage oral health

An examination of research on oral health, commissioned by the World Health Organisation, has indicated that for oral health we should stick to whole grain carbohydrates and avoid processed ones, especially if sweet.

7 Aug 2018

60 percent not breastfed in the first hour of life

All babies should be put to their mother’s breast within an hour of their birth for breast feeding recommends the World Health Organization and UNICEF. The first milk or the colostrum is known to have several health and nutritional benefits for the baby. A new report has found that nearly 60 percent of the babies are not breast fed within the first hour after their birth. This raises their risk of later illness and even death.

1 Aug 2018