Listeria News and Research

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Listeria is a bacterial genus containing seven species. Named after the English pioneer of sterile surgery, Joseph Lister, Listeria species are Gram-positive bacilli and are typified by ''L. monocytogenes'', the causative agent of listeriosis.

Small-molecule A485 mobilizes white blood cells on demand

New study reveals a small molecule that can selectively mobilize white blood cells, offering potential treatments for diseases with abnormal leukocyte counts.

3 Feb 2024

Study provides insights into long-term consequences of neonatal listeriosis

Maternal-fetal listeriosis is a severe disease that can lead to miscarriage, premature birth or serious neonatal infection.

1 Dec 2023

The impact of diet on boosting immune function

The role of fruits, vegetables, spices, animal products, and other foods in strengthening the immune system.

27 Nov 2023

Feasting for immunity: Study highlights foods that bolster your body's defenses

Study reviews how certain foods, including fruits, vegetables, spices, and animal products, bolster the immune system. It details the immune-boosting properties of various foods and underscores the importance of a nutritious diet in disease prevention and management.

26 Nov 2023

Fresh risks in ready-to-eat produce: Study reveals how common pathogens lurk in our salads

This research paper delves into the risks of contamination in ready-to-eat fruits and vegetables by enteric pathogens like E. coli, Salmonella, and Listeria, which can lead to foodborne illnesses. It also explores the contamination sources and plant-pathogen interactions, emphasizing the importance of improved safety measures in the food supply chain.

6 Nov 2023

Non-alcoholic beers may be a happy hour for bacteria, study warns

Researchers find that low-alcoholic beers can inhibit bacterial growth, while non-alcoholic beers are more susceptible. Storage temperature and alcohol content are the main factors determining the presence of foodborne pathogens in these beverages.

26 Oct 2023

Blue light technology to combat surface contamination by foodborne pathogens

How effectively antimicrobial blue light (aBL) inactivated dried cells and biofilms.

19 Oct 2023

Promising breakthroughs ignite hope for a novel and effective Tuberculosis vaccine

The success and challenges of developing different tuberculosis (TB) vaccine types.

17 Oct 2023

Sushi and other raw seafood can spread antibiotic-resistant bacteria, study warns

Bacteria in raw seafood can make you sick. Seafood can also spread bacteria that are resistant to antibiotics.

28 Sep 2023

Can a low-bacterial diet improve outcomes for neutropenic cancer patients?

Scientists have reviewed the existing literature to provide evidence of the effectiveness of the low-bacterial diet in neutropenic cancer patients.

20 Jul 2023

More states legalize sales of unpasteurized milk, despite public health warnings

Babe the goat is trendier than she looks. Babe lives a quiet life on a hillside farm in southern Iowa, where she grazes on grass with a small herd of fellow goats. Her owner, Stacy Wistock, milks her twice a day.

5 Jul 2023

Stalled progress: Enteric infection reduction efforts slowed in 2022 despite pandemic easing

The research paper focuses on the lack of progress in reducing enteric infection incidence in 2022 despite the subsiding influence of the COVID-19 pandemic. It emphasizes the need for collaborative efforts among food stakeholders and regulators to mitigate pathogen contamination during poultry slaughter and prevent contamination of leafy greens.

3 Jul 2023

From delicacy to danger: The rising tide of shellfish allergies in children revealed

Shellfish consumption is on the rise, but so are shellfish allergies, particularly among children. A recent review delves into the epidemiology, symptoms, diagnosis, and management of shellfish allergies, highlighting the need for improved diagnostic tools and potential allergen immunotherapy.

13 Jun 2023

Cross-country culinary microbes: Uncovering a shared kitchen microbiota across European homes

Microbial diversity in residential kitchens across five European countries was examined, revealing common bacterial genera/families and their distribution on cleaning utensils and kitchen surfaces. The study highlights variations in microbial composition by country, object type, and cleaning utensil material.

4 Jun 2023

Listeria News and Research

Further Reading

Small-molecule A485 mobilizes white blood cells on demand

Study provides insights into long-term consequences of neonatal listeriosis

The impact of diet on boosting immune function

Feasting for immunity: Study highlights foods that bolster your body's defenses

Fresh risks in ready-to-eat produce: Study reveals how common pathogens lurk in our salads

Non-alcoholic beers may be a happy hour for bacteria, study warns

Blue light technology to combat surface contamination by foodborne pathogens

Promising breakthroughs ignite hope for a novel and effective Tuberculosis vaccine

Sushi and other raw seafood can spread antibiotic-resistant bacteria, study warns

Can a low-bacterial diet improve outcomes for neutropenic cancer patients?

More states legalize sales of unpasteurized milk, despite public health warnings

Stalled progress: Enteric infection reduction efforts slowed in 2022 despite pandemic easing

From delicacy to danger: The rising tide of shellfish allergies in children revealed

Cross-country culinary microbes: Uncovering a shared kitchen microbiota across European homes

New technique for early detection of foodborne bacteria

New compound with antibacterial activity shows promising results within one hour in laboratory trials

What are the effects of kimchi on human health?

An epigenetic modification improves the defense against infections, research shows

Study confirms the growing resistance in non-pathogenic Listeria species

Pumpkin byproducts exhibit antioxidant and antimicrobial activity

Achieving and maintaining ISO 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

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