Metabolism News and Research RSS Feed - Metabolism News and Research

Metabolism is the means by which the body derives energy and synthesizes the other molecules it needs from the fats, carbohydrates and proteins we eat as food, by enzymatic reactions helped by minerals and vitamins.
UT Southwestern researchers identify protein that can kick-start more efficient, healthful breakdown of fat

UT Southwestern researchers identify protein that can kick-start more efficient, healthful breakdown of fat

Researchers at UT Southwestern Medical Center have found that a protein often located on the surface of fat droplets within cells - and especially abundant in the muscles of endurance athletes - can kick-start the more efficient and healthful breakdown of fat. [More]
Advanced imaging technique could help select embryos most viable for successful pregnancy

Advanced imaging technique could help select embryos most viable for successful pregnancy

Researchers at the University of Adelaide have successfully trialed a new technique that could aid the process of choosing the "best" embryo for implantation, helping to boost the chances of pregnancy success from the very first IVF cycle. [More]
Developmental exposure to fracking chemicals may pose threat to fertility

Developmental exposure to fracking chemicals may pose threat to fertility

More than 15 million Americans live within a one-mile radius of unconventional oil and gas operations. UOGs combine directional drilling and hydraulic fracturing, or "fracking," to release natural gas from underground rock. [More]
UCSF researchers identify new strategy to cultivate beneficial energy-burning fat

UCSF researchers identify new strategy to cultivate beneficial energy-burning fat

UC San Francisco researchers studying beige fat — a calorie-burning tissue that can help to ward off obesity and diabetes — have discovered a new strategy to cultivate this beneficial blubber. [More]
New genetic markers linked to fast rate of nicotine metabolism in smokers may raise risk for lung cancer

New genetic markers linked to fast rate of nicotine metabolism in smokers may raise risk for lung cancer

University of Hawai'i Cancer Center researchers discovered new genetic markers associated with a fast rate of nicotine metabolism, which potentially leads smokers to smoke more, thereby, increasing their risk for lung cancer. [More]
Research suggests drive to drink coffee may be embedded in our genes

Research suggests drive to drink coffee may be embedded in our genes

Researchers have identified a gene that appears to curb coffee consumption. [More]
Cedars-Sinai study identifies metabolic enzyme that alerts the body to invading bacteria

Cedars-Sinai study identifies metabolic enzyme that alerts the body to invading bacteria

Biomedical investigators at Cedars-Sinai have identified an enzyme found in all human cells that alerts the body to invading bacteria and jump-starts the immune system. [More]
Raising brain protein alleviates symptoms of Alzheimer's disease in mouse model

Raising brain protein alleviates symptoms of Alzheimer's disease in mouse model

Boosting levels of a specific protein in the brain alleviates hallmark features of Alzheimer's disease in a mouse model of the disorder, according to new research published online August 25, 2016 in Scientific Reports. [More]
Type of bacteria in the gut may increase or decrease risk of developing celiac disease

Type of bacteria in the gut may increase or decrease risk of developing celiac disease

About 40 per cent of the population have a genetic disposition to celiac disease, but only about one per cent develop the autoimmune condition when exposed to gluten, and this could be promoted by the type of bacteria present in the gut. [More]
UT Southwestern researchers discover protein that can promote healthful breakdown of fat

UT Southwestern researchers discover protein that can promote healthful breakdown of fat

Researchers at UT Southwestern Medical Center have found that a protein often located on the surface of fat droplets within cells - and especially abundant in the muscles of endurance athletes - can kick-start the more efficient and healthful breakdown of fat. [More]
AgriLife scientists examine role of ghrelin receptor in age-related adipose tissue inflammation in mice

AgriLife scientists examine role of ghrelin receptor in age-related adipose tissue inflammation in mice

Scientists have proposed that inflammation is the harbinger of aging and central to the aging process, a phenomenon described as 'inflamm-aging,' said Dr. Yuxiang Sun. [More]
New chemical compound could potentially be used to treat Ebola virus infection

New chemical compound could potentially be used to treat Ebola virus infection

Scientists have found Ebola's Achilles' heel: a new kind of chemical compound can block the protein Ebola uses to break out of cells and infect new cells. [More]
EPFL scientists discover new path to combat pathogenic bacteria

EPFL scientists discover new path to combat pathogenic bacteria

Bacteria that cause tuberculosis, leprosy and other diseases, survive by switching between two different types of metabolism. [More]
Umbilical cells from babies of obese mothers show impaired expression of vital genes regulating metabolism

Umbilical cells from babies of obese mothers show impaired expression of vital genes regulating metabolism

Scientists have long known that infants born to women who are obese show higher risks of obesity, but they don't fully understand what boosts those risks. [More]
Soluble corn fiber can help build and retain calcium in bone during adolescence and post-menopause

Soluble corn fiber can help build and retain calcium in bone during adolescence and post-menopause

Supplementing with soluble corn fiber at two critical times in a woman's life - adolescence and post-menopause - can help build and retain calcium in bone, according to new research from Purdue University. [More]
Seeds of tropical shrub guarana contain ten times more amount of catechins than green tea

Seeds of tropical shrub guarana contain ten times more amount of catechins than green tea

The millions of people who consume green tea all over the world benefit from the catechins it contains. [More]
Low selenium levels linked to liver cancer risk? An interview with Dr David Hughes

Low selenium levels linked to liver cancer risk? An interview with Dr David Hughes

Food provides us with a variety of substances we need to maintain life. These substances are essential nutrients and are classified as macronutrients (water, protein, fats, and carbohydrates) and micronutrients (vitamins and minerals). [More]
Researchers find reason behind epidemiological success of Russian tuberculosis strains

Researchers find reason behind epidemiological success of Russian tuberculosis strains

Researchers from the Federal Research and Clinical Centre of Physical-Chemical Medicine, and staff from MIPT's Systems Biology Laboratory, the Research Institute of Phthisiopulmonology and the St. Petersburg Pasteur Institute, conducted a large-scale analysis of the proteins and genomes of mycobacterium tuberculosis strains that are common in Russia and countries of the former Soviet Union and found features that provide a possible explanation for their epidemiological success. [More]
Study links Omega 6 fatty acid in adipose tissue to lower mortality among older men

Study links Omega 6 fatty acid in adipose tissue to lower mortality among older men

In a study from Uppsala University, published in the American journal JAMA Cardiology, the fatty acid linoleic acid (Omega 6) in subcutaneous adipose tissue was linked to lower mortality among older men followed over a 15-year period. [More]
New clinical trial to examine safety of checkpoint inhibitor in pediatric cancer patients

New clinical trial to examine safety of checkpoint inhibitor in pediatric cancer patients

In an innovative, first-in-pediatrics study, available only at Children's Hospital Los Angeles, researchers will be enrolling children between 1 and 18 years of age who have certain types of relapsed or treatment-resistant cancer. [More]
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