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New AGA guideline changes clinical practice for patients with asymptomatic pancreatic cysts

New AGA guideline changes clinical practice for patients with asymptomatic pancreatic cysts

A new guideline from the American Gastroenterological Association changes clinical practice by recommending longer surveillance periods for patients with asymptomatic pancreatic cysts and new criteria that limits surgery to those who will receive the most benefit. [More]
After decades of debate, there is no generally accepted definition for ‘natural’ food product

After decades of debate, there is no generally accepted definition for ‘natural’ food product

After decades of debate there remains no generally accepted definition of a "natural" food product. Regulatory agencies have refused to settle the issue but may be under new pressure from consumer lawsuits, according to a new study in the Journal of Public Policy & Marketing. [More]
New research finds link between milk consumption and high levels of glutathione in the brain

New research finds link between milk consumption and high levels of glutathione in the brain

New research conducted at the University of Kansas Medical Center has found a correlation between milk consumption and the levels of a naturally-occurring antioxidant called glutathione in the brain in older, healthy adults. [More]
Jr. NBA and FrieslandCampina partnership promotes active lifestyle in South-East Asian children

Jr. NBA and FrieslandCampina partnership promotes active lifestyle in South-East Asian children

FrieslandCampina and Jr. NBA today celebrate the first anniversary of their successful partnership designed to encourage an active lifestyle amongst children in South-East Asia. [More]
Fi Asia-China, Hi & Ni 2015: Food and nutritional ingredient show to be held in Shanghai

Fi Asia-China, Hi & Ni 2015: Food and nutritional ingredient show to be held in Shanghai

China's leading food and nutritional ingredient show returns to Shanghai this June with more exhibitors, features, visitors, ingredients and opportunities. [More]
Study finds clustered cardiometabolic risk factors in children

Study finds clustered cardiometabolic risk factors in children

Lifestyle-related cardiometabolic risk factors cluster already in children in the same way as in adults, according to research from the University of Eastern Finland. A cardiometabolic risk score was used to evaluate cardiometabolic risk in different age groups. [More]
Broad Institute of MIT researcher honored for groundbreaking research using new gene editing tool

Broad Institute of MIT researcher honored for groundbreaking research using new gene editing tool

The newest gene editing tool - called CRISPR-Cas9 - is leading to new research possibilities in cell biology and neuroscience. This includes the ability to make transgenic animal models more quickly, which helps researchers better study diseases that affect thousands of people each year. [More]
Nationwide survey helps formalize career path for advance practice RDNs

Nationwide survey helps formalize career path for advance practice RDNs

A nationwide survey of registered dietitian nutritionists (RDNs) is helping to formalize a career path for RDNs seeking more responsibility and autonomy as clinicians, according to a paper published in the Journal of the Academy of Nutrition and Dietetics. [More]
Low zinc levels in older adults correspond with increased chronic inflammation

Low zinc levels in older adults correspond with increased chronic inflammation

Zinc, an important mineral in human health, appears to affect how the immune system responds to stimulation, especially inflammation, new research from Oregon State University shows. [More]
Bloomberg Philanthropies introduces $100 million initiative to improve public health data collection

Bloomberg Philanthropies introduces $100 million initiative to improve public health data collection

Bloomberg Philanthropies, in partnership with the Australian government, is launching Data for Health, a $100 million initiative that will enable 20 low- and middle-income countries to vastly improve public health data collection. [More]
UM experts warn of serious risks associated with common IV devices

UM experts warn of serious risks associated with common IV devices

Every day, patients around the country get IV devices placed in their arms, to make it easier to receive medicines or have blood drawn over the course of days or weeks. But these PICC lines, as they're called, also raise the risk of potentially dangerous blood clots. [More]
Gene regulatory code remained same across the evolution

Gene regulatory code remained same across the evolution

The language used in the switches that turn genes on and off has remained the same across millions of years of evolution, according to a new study led by researchers at Karolinska Institutet in Sweden. The findings, which are published in the scientific journal "eLife", indicate that the differences between animals reside in the content and length of the instructions that are written using this conserved language. [More]
Milk protein comparison study may help improve infant formula

Milk protein comparison study may help improve infant formula

Human babies appear to need more of a nutritional boost from breast-milk proteins than do infants of one of their closest primate relatives, suggests a study comparing human milk with the milk of rhesus macaque monkeys. [More]
New diet may significantly lower risk of Alzheimer's disease

New diet may significantly lower risk of Alzheimer's disease

A new diet, appropriately known by the acronym MIND, could significantly lower a person's risk of developing Alzheimer's disease, even if the diet is not meticulously followed, according to a paper published online for subscribers in March in the journal Alzheimer's & Dementia: The Journal of the Alzheimer's Association. [More]
New in vitro study examines benefits of pear-enriched diet on chronic diseases

New in vitro study examines benefits of pear-enriched diet on chronic diseases

A new in vitro (test tube) study, "Dietary functional benefits of Bartlett and Starkrimson pears for potential management of hyperglycemia, hypertension and ulcer bacteria Helicobacter pylori while supporting beneficial probiotic bacterial response," was published in the March issue of Food Research International. [More]
Researchers study how maternal intake of excessive vitamins impacts offspring's behaviour

Researchers study how maternal intake of excessive vitamins impacts offspring's behaviour

A research group at the Department of Nutritional Sciences at the University of Toronto, Faculty of Medicine has been using a rat model to see how maternal intake of above-requirement vitamins (A, D, E, and K) impact offspring's brain development and behaviour. [More]
Health care changes essential to manage chronic disease, say researchers

Health care changes essential to manage chronic disease, say researchers

Chronic disease accounts for 7 of every 10 deaths in the United States and more than 75% of total health care costs. Among people 65 years old and older, over 92% suffer from one or more chronic diseases. [More]
Diet based on UK health guidelines could reduce CVD risk

Diet based on UK health guidelines could reduce CVD risk

Men and women who adapt their daily diet to meet current UK dietary guidelines could reduce their risk of a heart attack or a stroke by up to a third, according to a new study by King's College London. [More]
Five simple nutrition tips that can positively impact your overall health

Five simple nutrition tips that can positively impact your overall health

Capital BlueCross this month, National Nutrition Month, is reminding residents in central Pennsylvania and the Lehigh Valley that making even small changes to their eating habits can vastly improve their health. [More]
Food TV linked to higher BMI

Food TV linked to higher BMI

If you're a fan of food television, it's fine to be entertained by the programming, but if you take recipes for the rich meals the networks favor into your own kitchen, you're at risk of putting on pounds, according to a study just published online by the journal Appetite. [More]
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