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Endocrine Society selects 18 endocrinologists as winners of 2016 Laureate Awards

Endocrine Society selects 18 endocrinologists as winners of 2016 Laureate Awards

The Endocrine Society today announced it has chosen 18 accomplished endocrinologists as winners of the organization's prestigious 2016 Laureate Awards. [More]
New guidelines for nutrition of management GI symptoms in children with autism

New guidelines for nutrition of management GI symptoms in children with autism

A new guideline for the nutrition of management gastrointestinal symptoms in children with autism spectrum disorders (ASD) provides a framework for clinicians to navigate frequently seen issues such as food selectivity, alternative diets and nutritional deficits. The expert panel was convened at Marcus Autism Center, an affiliate of Children's Healthcare of Atlanta and the resulting guideline was published online by the Journal of the Academy of Nutrition and Dietetics. [More]
Study finds significant improvements in foods and beverages available in Massachusetts schools

Study finds significant improvements in foods and beverages available in Massachusetts schools

In 2012, Massachusetts adopted comprehensive standards to improve the healthy food options available in middle schools and high schools. One year after implementation, a research team that includes Northeastern associate professor Jessica Hoffman examined compliance with the standards in 74 schools across the commonwealth. [More]
New research suggests updates to current dietary protein recommendations

New research suggests updates to current dietary protein recommendations

New research based on modern techniques suggests that recommendations for protein intake in healthy populations may be incorrect. In a paper just published in Applied Physiology, Nutrition, and Metabolism, an NRC Research Press journal (a division of Canadian Science Publishing), researchers put the focus on protein as an essential component of a healthy diet. [More]
PolyU researchers create comprehensive breast milk nutrient database in Hong Kong

PolyU researchers create comprehensive breast milk nutrient database in Hong Kong

Breastfeeding has become more common all across the world in recent years, however, breastfeeding rate has remained low in Hong Kong. One of the main reasons is that Hong Kong mothers worry about the nutrient adequacy of their breast milk to meet the growing needs of the infant. [More]
Dietary phosphate appears to cause spikes in blood phosphorus levels

Dietary phosphate appears to cause spikes in blood phosphorus levels

Phosphates artificially added to dairy and cereal products appear to cause bigger spikes in blood phosphorus levels than naturally occurring phosphates, potentially putting harmful stress on kidneys. Too much dietary phosphate stiffens blood vessels, enlarges the heart and is bad for bones, but a new study by Houston Methodist researchers suggests it matters where the phosphates come from. [More]
New BU study reveals challenges of providing good nutrition, hydration in people with dementia in care homes

New BU study reveals challenges of providing good nutrition, hydration in people with dementia in care homes

Unexplained weight loss is often seen in people with dementia, which can lead to further complications, including mental and physical deterioration. New research from Bournemouth University, funded by the Burdett Trust for Nursing, has revealed the challenges of providing good nutrition and hydration in people with dementia who live in care homes. [More]
MD Anderson researchers find high prevalence of hereditary CRC among people diagnosed before the age of 35

MD Anderson researchers find high prevalence of hereditary CRC among people diagnosed before the age of 35

Hereditary colorectal cancers, caused by inherited gene mutations, are relatively rare for most patients. However, researchers at The University of Texas MD Anderson Cancer Center have discovered a particularly high prevalence of hereditary cancers among those diagnosed with the disease before the age of 35. They suggest that these patients should undergo genetic counseling to determine if their families may be at an elevated risk. [More]
Study show that putting tax on sugary drinks could help reduce prevalence of obesity in the UK

Study show that putting tax on sugary drinks could help reduce prevalence of obesity in the UK

In today's report, the Scientific Advisory Committee on Nutrition says no more than five per cent of daily calories should come from added sugar - about seven level teaspoons. The British Medical Association has called a 20 per cent tax on sugar because, according to its figures, poor diets are causing around 70,000 premature deaths each year. [More]
New project aims to prevent problems associated with poor nutrition among elderly people

New project aims to prevent problems associated with poor nutrition among elderly people

IBA is working on this project as part of the 'Enable' Competence Cluster based at Technische Universität München (TUM) which is developing food for specific age groups and involves various partners at universities and other research institutions. [More]
Genes affect person's perception of sweet taste

Genes affect person's perception of sweet taste

A new study from the Monell Center and collaborating institutions suggests that a single set of genes affects a person's perception of sweet taste, regardless of whether the sweetener is a natural sugar or a non-caloric sugar substitute. [More]
Sedentary time not linked to poorer diets among US adults

Sedentary time not linked to poorer diets among US adults

Previously identified associations between TV viewing and a less healthful diet may stem from exposure to advertisements of high calorie foods and 'distracted eating' rather than the activity of sitting itself, although sitting time remains an independent risk factor requiring public health focus. These findings are according to a new study by American Cancer Society investigators conducted in collaboration with the Gretchen Swanson Center for Nutrition and the University of Texas School of Public Health. [More]
Two dietary modeling studies examine potential impact of sodium reduction ingredient on sodium intake

Two dietary modeling studies examine potential impact of sodium reduction ingredient on sodium intake

Sodium intake in the U.S. exceeds dietary recommendations and has been identified as a nutrient of public health concern in the Scientific Report of the 2015 Dietary Guidelines Advisory Committee due to its link to increased risk of hypertension, heart disease, and stroke. [More]
Protein delivery reagent assists neurodegeneration research

Protein delivery reagent assists neurodegeneration research

AMSBIO announces that Belgian researchers have cited use of BioPORTER Protein Delivery Reagent to introduce Tau seeds into HEK293 cells. BioPORTER Protein Delivery Reagent is a unique lipid formulation that allows direct translocation of proteins into living cells. [More]
Human activity has jeopardised future human health, say experts

Human activity has jeopardised future human health, say experts

A new report calling for immediate worldwide action to protect the natural systems that support human health has been released by The Rockefeller Foundation-Lancet Commission on Planetary Health. [More]
NuSI launches groundbreaking clinical study to halt nonalcoholic fatty liver disease in children

NuSI launches groundbreaking clinical study to halt nonalcoholic fatty liver disease in children

Nutrition Science Initiative has launched the first-ever randomized, controlled clinical trial to determine whether removing added sugars from the diet can halt or even reverse nonalcoholic fatty liver disease (NAFLD) in children. [More]
New article examines nutritional needs of individuals with autism spectrum disorder

New article examines nutritional needs of individuals with autism spectrum disorder

About 1 in 88 children has an autism spectrum disorder. This represents a 78% increase in the incidence of autism spectrum disorder since 2002 (although some of the increase may be due to improved diagnostic capabilities). Individuals with an autism spectrum disorder may have poor nutrition because they often exhibit selective eating patterns as well as sensory sensitivity that predispose them to restrict their diets. [More]
Light-based technologies help improve food shelf life, guard against food contaminants

Light-based technologies help improve food shelf life, guard against food contaminants

Light-based technologies are emerging as tools to enhance food shelf life and guard against food contaminants but more research needs to be done, warn food scientists at a July 13 panel discussion at IFT15: Where Science Feeds Innovation hosted by the Institute of Food Technologists in Chicago. [More]
New study shows high-fat diet can cause impairments in functioning of mesolimbic dopamine system

New study shows high-fat diet can cause impairments in functioning of mesolimbic dopamine system

High-fat feeding can cause impairments in the functioning of the mesolimbic dopamine system, says Stephanie Fulton of the University of Montreal and the CHUM Research Centre. This system is a critical brain pathway controlling motivation. Fulton's findings, published today in Neuropsychopharmacology, may have great health implications. [More]
Study examines accuracy, cost-effectiveness of new cholesterol guidelines in identifying increased CVD risk

Study examines accuracy, cost-effectiveness of new cholesterol guidelines in identifying increased CVD risk

An examination of the 2013 guidelines for determining statin eligibility, compared to guidelines from 2004, indicates that they are associated with greater accuracy and efficiency in identifying increased risk of cardiovascular disease (CVD) events and presence of subclinical coronary artery disease, particularly in individuals at intermediate risk, according to a study in the July 14 issue of JAMA. [More]
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