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Liver injury caused by herbals and dietary supplements increases 20% in U.S. study group

Liver injury caused by herbals and dietary supplements increases 20% in U.S. study group

New research shows that liver injury caused by herbals and dietary supplements increased from 7% to 20% in a U.S. study group over a ten-year period. [More]
Researchers call for implementation of taxes and subsidies to improve dietary quality

Researchers call for implementation of taxes and subsidies to improve dietary quality

In a Viewpoint published today in the Journal of the American Medical Association, a team of Boston researchers call for the implementation of taxes and subsidies to improve dietary quality in the United States. [More]
White pill may help scientists learn why patients with cystic fibrosis have less exercise capacity

White pill may help scientists learn why patients with cystic fibrosis have less exercise capacity

A little white pill may help scientists learn why patients with cystic fibrosis have less exercise capacity than their peers, even if their lungs are relatively healthy. [More]
Aging healthily: an interview with Dr. Jack Watters, Vice President for External Medical Affairs, Pfizer

Aging healthily: an interview with Dr. Jack Watters, Vice President for External Medical Affairs, Pfizer

Get Old was developed by Pfizer in 2012 to challenge misperceptions about aging and foster a candid conversation around aging. Our goal for the program was to redefine what it means to “get old” and encourage people to adopt healthy behaviors to age the way they want. [More]
Quality of U.S. diet shows improvement, but expands gap in overall diet quality between rich and poor

Quality of U.S. diet shows improvement, but expands gap in overall diet quality between rich and poor

The quality of the U.S. diet showed some modest improvement in the last decade in large measure because of a reduction in the consumption of unhealthy trans fats, but the gap in overall diet quality widened between the rich and the poor. [More]
Low-carb trumps low-fat for weight loss and cardiovascular risk

Low-carb trumps low-fat for weight loss and cardiovascular risk

A low-carbohydrate diet is more effective for weight loss and reducing cardiovascular risk factors than a low-fat diet, according to an article being published in Annals of Internal Medicine. [More]
Researchers see benefit from behavioral weight loss program designed to curb food addiction

Researchers see benefit from behavioral weight loss program designed to curb food addiction

It may be possible to train the brain to prefer healthy low-calorie foods over unhealthy higher-calorie foods, according to new research by scientists at the Jean Mayer USDA Human Nutrition Research Center on Aging (USDA HNRCA) at Tufts University and at Massachusetts General Hospital. [More]
'Good' cholesterol turns 'bad' by sugar-derived substance

'Good' cholesterol turns 'bad' by sugar-derived substance

Scientists at the University of Warwick have discovered that 'good' cholesterol is turned 'bad' by a sugar-derived substance. [More]
Nutritional expertise helps enhance menus of prestigious care provider

Nutritional expertise helps enhance menus of prestigious care provider

Nutritional expertise at Northumbria University, Newcastle has helped enhance the menus of a prestigious care provider. [More]
Study compares harms of marijuana use with alcohol use

Study compares harms of marijuana use with alcohol use

The study found that for high school seniors, alcohol consumption led to unsafe driving and compromised relationships with peers, while marijuana consumption was found to compromise relationships with authority figures. [More]
Comprehensive fitness and nutrition regimens may prevent bone and muscle deterioration

Comprehensive fitness and nutrition regimens may prevent bone and muscle deterioration

Being physically active may significantly improve musculoskeletal and overall health, and minimize or delay the effects of aging, according to a review of the latest research on senior athletes (ages 65 and up) appearing in the September issue of the Journal of the American Academy of Orthopaedic Surgeons (JAAOS). [More]
Fitness expert urges trainers to be cautious and not over train young athletes

Fitness expert urges trainers to be cautious and not over train young athletes

Texas fitness expert Bobby Whisnand urges coaches, trainers and parents to be cautious and not over train young athletes preparing for the upcoming football season. [More]
UH GCSW receives NIH grant to study health consequences of heroin use

UH GCSW receives NIH grant to study health consequences of heroin use

The University of Houston Graduate College of Social Work is the recipient of a 5-year, $1.25 million grant from the National Institute of Drug Abuse at the National Institutes of Health to study the long-term use and health consequences of heroin use. [More]
Improving education about risky food handling behaviors may reduce foodborne illness

Improving education about risky food handling behaviors may reduce foodborne illness

Improving education about risky food handling behaviors would reduce the amount of foodborne illness and help improve food security around the world, according to Kansas State University research. [More]
Specific foods and dietary patterns help prevent, control diabetes

Specific foods and dietary patterns help prevent, control diabetes

In a comprehensive review of recent randomized clinical trials and observational studies of diabetes and nutrition, Joslin Diabetes Center and Harvard School of Public Health investigators have identified specific foods and dietary patterns that are beneficial in preventing and controlling diabetes. [More]
International consortium to accelerate collaborative multi-site trials of potential Ebola vaccine

International consortium to accelerate collaborative multi-site trials of potential Ebola vaccine

A candidate Ebola vaccine could be given to healthy volunteers in the UK, The Gambia and Mali as early as September, as part of an series of safety trials of potential vaccines aimed at preventing the disease that has killed more than 1,400 people in the current outbreak in West Africa. [More]
Irinotecan-based therapy improves survival rates for patients with stage III colon cancer

Irinotecan-based therapy improves survival rates for patients with stage III colon cancer

A subset of patients with stage III colon cancer had improved survival rates when treated with irinotecan-based therapy, according to a new study in Gastroenterology, the official journal of the American Gastroenterological Association. [More]
Peer groups, clinicians play critical role in development of effective breastfeeding programs

Peer groups, clinicians play critical role in development of effective breastfeeding programs

The support of peer groups and clinicians is critical to the development of effective breastfeeding programs, according to recent University of Georgia research. [More]
Conventional weight loss techniques help obese women reduce weight gain during pregnancy

Conventional weight loss techniques help obese women reduce weight gain during pregnancy

A new study finds that women who are obese can limit their weight gain during pregnancy using conventional weight loss techniques, including attending weekly group support meetings, seeking advice about nutrition and diet, and keeping food and exercise journals. [More]
Researcher finds income, education disparity in reasons for not vaccinating

Researcher finds income, education disparity in reasons for not vaccinating

Not all students returning to school this month will be up to date on their vaccinations. A new study conducted by Jennifer Reich, a researcher at the University of Colorado Denver, shows that the reasons why children may not be fully vaccinated depends on the class privilege of their mothers. [More]