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Study finds 1 in 5 pediatric celiac disease patients on gluten-free diet sustain persistent intestinal damage

Study finds 1 in 5 pediatric celiac disease patients on gluten-free diet sustain persistent intestinal damage

In surprising findings, researchers from MassGeneral Hospital for Children and Boston Children's Hospital have discovered that nearly one in five children with celiac disease sustained persistent intestinal damage, despite strict adherence to a gluten-free diet. [More]
Iron deficiency: an interview with Dr Thierry Teil

Iron deficiency: an interview with Dr Thierry Teil

Iron deficiency is, in fact, one of the most common nutritional disorders. It affects between three and five billion people, which is between half and two-thirds of the world population (about seven billion). Iron deficiency anemia is a subset of iron deficiency, that is about two billion people according to the WHO... [More]
Mildly elevated body iron contributes to prevalence and incidence of type 2 diabetes

Mildly elevated body iron contributes to prevalence and incidence of type 2 diabetes

Even mildly elevated body iron contributes to the prevalence and incidence of type 2 diabetes, according to research from the University of Eastern Finland. [More]
Drexel researchers one step closer to offering new treatment for chronic wounds

Drexel researchers one step closer to offering new treatment for chronic wounds

Drexel University researchers are one step closer to offering a new treatment for the millions of patients who suffer from slow-healing, chronic wounds. [More]
Specific milk protein may help strengthen the body's disease-fighting power, research reveals

Specific milk protein may help strengthen the body's disease-fighting power, research reveals

According to an innovative, new investigation published in Nutrition Journal, cow's milk containing only A2 protein has been shown to increase an essential antioxidant that may help strengthen the body's disease-fighting power. [More]
Moderate coffee consumption may offer protection against age-related cognitive decline

Moderate coffee consumption may offer protection against age-related cognitive decline

A new report from the Institute for Scientific Information on Coffee (ISIC), a not-for-profit organisation devoted to the study and disclosure of science related to coffee and health, highlights the potential role of coffee consumption in reducing the risk of cognitive decline. [More]
Electro-acupuncture may be effective in treating sleep disturbances in women with breast cancer

Electro-acupuncture may be effective in treating sleep disturbances in women with breast cancer

It's somewhat of a little-known adverse effect of having breast cancer, but studies suggest that approximately 30% to 40% of women with breast cancer report persistent hot flashes. Nocturnal hot flashes are among the most problematic because they can contribute to poor sleep. [More]
Gene mutation appears to increase risk of Parkinson's disease in Caucasians

Gene mutation appears to increase risk of Parkinson's disease in Caucasians

A defect in a gene that produces dopamine in the brain appears to accelerate the onset of Parkinson's disease, according to new research from Iowa State University. The effect is particularly dramatic for people under age 50. [More]
TUM scientists explore link between gastrointestinal microbiota and dietary fats

TUM scientists explore link between gastrointestinal microbiota and dietary fats

Gut bacteria play a little-understood role in the body’s energy balance, which is influenced by diet. However, the crucial nutritional components are unknown. A team at the Technical University of Munich was able to demonstrate for the very first time that mice without gastrointestinal microbiota grow obese when fed with dietary fat from plant sources, but not from animal sources. [More]
Karolinska Institute biologist receives 2016 Naomi Berrie Award for excellence in diabetes research

Karolinska Institute biologist receives 2016 Naomi Berrie Award for excellence in diabetes research

Columbia University has awarded the 2016 Naomi Berrie Award for Outstanding Achievement in Diabetes Research to Peter Arner, MD, PhD, a Distinguished Professor in the Department of Medicine at the Karolinska Institute, whose studies on the turnover of fat tissue in the human body has revealed processes that contribute to obesity and diabetes. [More]
Dietary supplement extracted from Amaranthus can increase plasma nitrate, study shows

Dietary supplement extracted from Amaranthus can increase plasma nitrate, study shows

A new, clinical study confirms that dietary supplementation of nitrate from a natural extract of Amaranthus species nicknamed "red spinach," results in a significant increase in plasma nitrite that ultimately enhances nitric oxide. [More]
Leading nonprofit patient education organization offers allergy-related restaurant safety tips

Leading nonprofit patient education organization offers allergy-related restaurant safety tips

Eating out is an American pastime - but for the millions of Americans with food or latex allergies, navigating the maze of restaurant and menu options can prove challenging, especially during the hustle and bustle of the holidays. [More]
Brident Dental provides tips to help keep mouth and gums healthy during festive season

Brident Dental provides tips to help keep mouth and gums healthy during festive season

Thanksgiving arrives this week, signaling the start of a cherished holiday season filled with both giving and receiving. [More]
MGH researchers uncover mechanism revealing why aspartame may not promote weight loss

MGH researchers uncover mechanism revealing why aspartame may not promote weight loss

A team of Massachusetts General Hospital investigators has found a possible mechanism explaining why use of the sugar substitute aspartame might not promote weight loss. [More]
Report sheds light on extreme sugar consumption of UK teenagers and children

Report sheds light on extreme sugar consumption of UK teenagers and children

Obese children are around five times more likely to grow into obese adults, and carrying too much weight increases the risk of cancer as well as other diseases. [More]
Walnuts could be key to happier state-of-mind in young healthy men

Walnuts could be key to happier state-of-mind in young healthy men

College can be a stressful time for young adults as they figure out how to manage intense daily routines that include work, study and play. [More]
New research shows immune paralysis in sepsis patients can be reversed

New research shows immune paralysis in sepsis patients can be reversed

Failure of the immune system during blood poisoning (sepsis) can be reversed by a specific sugar. [More]
Growing understanding of neuroplasticity could drive development of new therapeutic interventions

Growing understanding of neuroplasticity could drive development of new therapeutic interventions

A growing understanding of the highly "plastic," changeable nature of the brain--from the level of DNA, proteins, neuronal connections and networks, up to communication across brain regions--is driving the development of new therapeutic approaches to treat chronic pain, stroke, Parkinson's disease, and a variety of other disorders described in an article in Alternative and Complementary Therapies, a journal from Mary Ann Liebert, Inc., publishers. [More]
Deprived patients with chronic lung disease more likely to face malnutrition risk

Deprived patients with chronic lung disease more likely to face malnutrition risk

Patients with chronic lung disease living in deprived areas are more likely to be malnourished than those from wealthier postcodes, a QUT study has found. [More]
High-fat diet may have negative impact on maturation of the brain

High-fat diet may have negative impact on maturation of the brain

Junk food is a burgeoning problem for modern society: we literally have too much on our plate. Fatty and unhealthy foods are especially popular with young children and adolescents. They are often the cheapest and most convenient eating option. [More]
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