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Findings highlight challenges associated with packing healthful foods to send to school

Findings highlight challenges associated with packing healthful foods to send to school

Open a child's lunch box and you're likely to find that the lunches and snacks inside fall short of federal guidelines. Those are the findings of a study conducted by researchers at the Friedman School of Nutrition Science and Policy at Tufts University and in the Department of Public Health and Community Medicine at Tufts University School of Medicine. [More]
People with schizophrenia more likely to have low levels of vitamin D

People with schizophrenia more likely to have low levels of vitamin D

Vitamin D-deficient individuals are twice as likely to be diagnosed with schizophrenia as people who have sufficient levels of the vitamin, according to a new study published in the Endocrine Society's Journal of Clinical Endocrinology & Metabolism. [More]
New research reveals how expectations about odors can influence symptoms of asthma

New research reveals how expectations about odors can influence symptoms of asthma

New research from the Monell Center reveals that simply believing that an odor is potentially harmful can increase airway inflammation in asthmatics for at least 24 hours following exposure. The findings highlight the role that expectations can play in health-related outcomes. [More]

Liverpool School of Tropical Medicine expands support to Médecins Sans Frontières and Save the Children training schemes

Liverpool School of Tropical Medicine (LSTM) is expanding its support to the training schemes of two of the UK’s leading aid agencies: Médecins Sans Frontières/Doctors Without Borders (MSF) and Save the Children. LSTM’s expertise will enhance and recognise the Continuous Professional Development (CPD) of both agencies leading to further professionalisation of their frontline staff and improved staff retention rates. [More]
Chemclin's Vitamin D assay helps in quantitative determination of 25-OH Vitamin D in human serum

Chemclin's Vitamin D assay helps in quantitative determination of 25-OH Vitamin D in human serum

Chemclin's new Vitamin D assay provides components for in-vitro quantitative determination of 25-Hydroxy Vitamin D (25-OH Vitamin D) in human serum by a competitive chemiluminescent assay method. [More]
Parents of obese kids often do not recognize serious health consequences of childhood weight gain

Parents of obese kids often do not recognize serious health consequences of childhood weight gain

A University of California, San Diego School of Medicine-led study suggests that parents of obese children often do not recognize the potentially serious health consequences of childhood weight gain or the importance of daily physical activity in helping their child reach a healthy weight. [More]
Study recommends use of various groundcover management systems for apple orchard floors

Study recommends use of various groundcover management systems for apple orchard floors

In traditional apple orchards, effective management practices rely on two interrelated components: finding ways to manage competitive vegetation under the trees, and supplying important supplemental nutrition to trees. [More]
Drug for reduction of abdominal fat in HIV patients may also reduce fatty liver disease

Drug for reduction of abdominal fat in HIV patients may also reduce fatty liver disease

The only drug to receive FDA approval for reduction of the abdominal fat deposits that develop in some patients receiving antiviral therapy for HIV infection may also reduce the incidence of fatty liver disease in such patients. [More]
Weight-gain prevention intervention also reduces depression in black women

Weight-gain prevention intervention also reduces depression in black women

An intervention program aimed at helping obese women maintain their weight without adding pounds also significantly reduced depression in nearly half the participants, according to a new study from Duke University. [More]
Consumption of probiotics during 30 days helps diminish accumulation of fat in liver

Consumption of probiotics during 30 days helps diminish accumulation of fat in liver

Spanish scientists have demonstrated through an experiment on obese rats that the consumption of probiotics during thirty days helps diminish the accumulation of fat in the liver. [More]
Starvation can affect health of descendants of famished individuals

Starvation can affect health of descendants of famished individuals

Evidence from human famines and animal studies suggests that starvation can affect the health of descendants of famished individuals. But how such an acquired trait might be transmitted from one generation to the next has not been clear. [More]
Eating lean beef can reduce risk factors for heart disease

Eating lean beef can reduce risk factors for heart disease

Contrary to conventional wisdom, a growing body of evidence shows that eating lean beef can reduce risk factors for heart disease, according to recent research by nutritional scientists. [More]
New analysis reveals 40% decrease in incidence of stroke in older Medicare patients

New analysis reveals 40% decrease in incidence of stroke in older Medicare patients

Rates Declined for Ischemic and Hemorrhagic Stroke and Mortality in Both Men and Women 65 Years and Older, Reports The American Journal of Medicine [More]
Impact of Mediterranean diet on cognitive decline differs among race

Impact of Mediterranean diet on cognitive decline differs among race

While the Mediterranean diet may have broad health benefits, its impact on cognitive decline differs among race-specific populations, according to a new study published in the Journal of Gerontology. [More]
Study examines mechanism of bone-protective properties of California dried plums

Study examines mechanism of bone-protective properties of California dried plums

Fifty-seven million Americans suffer from low bone density or osteoporosis, a disease which causes bones to become so weak and brittle that even a minor fall or other stresses may cause fractures. [More]
Researchers examine how much fruit and vegetables school children eat

Researchers examine how much fruit and vegetables school children eat

Less than every fourth child in Europe have enough fruit and vegetables included in their daily diet, a study by Swedish researchers at örebro University and Karolinska Institutet shows. The findings are a part of an EU-funded study and are presented in Public Health Nutrition today. [More]
JRC publishes first comprehensive report on school food policies in Europe

JRC publishes first comprehensive report on school food policies in Europe

As part of the European Commission's efforts to help reduce childhood obesity, the Commission's in-house science service, the Joint Research Centre (JRC), has published the first comprehensive report on school food policies in Europe. [More]
ESPGHAN statement provides essential technique for kids with feeding and nutrition problems

ESPGHAN statement provides essential technique for kids with feeding and nutrition problems

Placement of a percutaneous endoscopic gastrostomy tube has become an "essential" technique for children and young people with a wide range of problems with feeding and nutrition, according to a position statement in the Journal of Pediatric Gastroenterology and Nutrition, official journal of the European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) and the North American Society for Pediatric Gastroenterology, Hepatology and Nutrition. [More]
Study finds nutritional and safety benefits from consumption of organic food

Study finds nutritional and safety benefits from consumption of organic food

The largest study of its kind has found that organic foods and crops have a suite of advantages over their conventional counterparts, including more antioxidants and fewer, less frequent pesticide residues. [More]
Health concerns over arsenic in rice-especially for children

Health concerns over arsenic in rice-especially for children

Inorganic arsenic in rice and rice-based foods poses health concerns in infants and young children, and steps should be taken to minimize exposure, according to a commentary in the Journal of Pediatric Gastroenterology and Nutrition, official journal of the European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) and the North American Society for Pediatric Gastroenterology, Hepatology and Nutrition. [More]