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Study: Stress can disrupt process of fat tissue development

Study: Stress can disrupt process of fat tissue development

Using experimental models, researchers at Boston University School of Medicine (BUSM) showed that adenosine, a metabolite released when the body is under stress or during an inflammatory response, stops the process of adipogenesis, when adipose (fat) stem cells differentiate into adult fat cells. [More]
Validity of DSM-5 change to age of onset criterion for diagnosis of ADHD

Validity of DSM-5 change to age of onset criterion for diagnosis of ADHD

A recent study published in the July 2014 issue of the Journal of the American Academy of Child and Adolescent Psychiatry confirms the validity of the DSM-5 change to the age of onset criterion for diagnosis of attention-deficit/hyperactivity disorder (ADHD). [More]
B vitamins do not prevent Alzheimer's disease

B vitamins do not prevent Alzheimer's disease

Taking B vitamins doesn't slow mental decline as we age, nor is it likely to prevent Alzheimer's disease, conclude Oxford University researchers who have assembled all the best clinical trial data involving 22,000 people to offer a final answer on this debate. [More]
Acupuncture can affect severity of hot flashes for women in natural menopause

Acupuncture can affect severity of hot flashes for women in natural menopause

In the 2,500+ years that have passed since acupuncture was first used by the ancient Chinese, it has been used to treat a number of physical, mental and emotional conditions including nausea and vomiting, stroke rehabilitation, headaches, menstrual cramps, asthma, carpal tunnel, fibromyalgia and osteoarthritis, to name just a few. [More]
Nutrition of low-income Americans can be improved across life span by participating in SNAP-Ed

Nutrition of low-income Americans can be improved across life span by participating in SNAP-Ed

The nutrition of low-income Americans can be improved across the life span through participation in the Supplemental Nutrition Assistance Program Education (SNAP-Ed), according to a new research brief published by RTI Press. [More]
Research: Soluble corn fibre may enhance calcium absorption

Research: Soluble corn fibre may enhance calcium absorption

Around the globe, fibre and calcium intakes are below the levels recommended by experts contributing to potential long-term public health implications. New research, published this month in the British Journal of Nutrition, shows soluble corn fibre (SCF) may not simply boost fibre intake when added to foods, but can also increase the amount of beneficial bacteria present in the gut, while enhancing calcium absorption in adolescents. [More]
Research roundup: Clinics and electronic records; young adults baffled by exchange; Medicare spending slowdown

Research roundup: Clinics and electronic records; young adults baffled by exchange; Medicare spending slowdown

We found that in 2012 nine out of ten health centers had adopted a EHR system, and half had adopted EHRs with basic capabilities. Seven in ten health centers reported that their providers were receiving meaningful-use incentive payments from the Centers for Medicare and Medicaid Services (CMS). [More]
Women experiencing stressful events the day before eating high-fat meal can slow body's metabolism

Women experiencing stressful events the day before eating high-fat meal can slow body's metabolism

A new study in women suggests that experiencing one or more stressful events the day before eating a single high-fat meal can slow the body's metabolism, potentially contributing to weight gain. [More]
Researchers evaluate antioxidant and antihypertensive activity in Jamapa black beans

Researchers evaluate antioxidant and antihypertensive activity in Jamapa black beans

Beans are one of the most important crops for the Mexican population due to its nutritional qualities. In fact, the country is one of the top 10 producers of this legume in the world, and several studies have reflected the correlation between consumption and decreased chronic degenerative diseases, cardiovascular diseases, obesity and diabetes. [More]
Carbohydrates from Okra plant can improve quality of food products

Carbohydrates from Okra plant can improve quality of food products

Estonian-born Katerina Alba's research at the University of Huddersfield could help to improve the quality of some of the most popular emulsion-based food products - such as butter, mayonnaise, yoghurt and fruit drinks - and she is starting to gain an international profile for her work. [More]
Consuming fresh avocado with tomatoes or carrots enhances provitamin A absorption

Consuming fresh avocado with tomatoes or carrots enhances provitamin A absorption

Consuming a whole fresh avocado with either an orange-colored tomato sauce or raw carrots significantly enhanced provitamin A carotenoid (alpha- and beta-carotene) absorption and conversion of these carotenoids to an active form of vitamin A, according to new research (1) published in The Journal of Nutrition. [More]
Doctor creates TULA skincare line using Probiotic Technology

Doctor creates TULA skincare line using Probiotic Technology

TULA (tulaforlife.com), the new skin care line using a patented Probiotic Technology, today announced the launch of their first selection of skin care products. [More]
LA BioMed researchers launch new project to improve diabetes management

LA BioMed researchers launch new project to improve diabetes management

Managing diabetes is a year-round challenge for anyone living with the disease. The challenge is even greater for underserved and uninsured people who often don't have easy access to the care they need to manage their diabetes. [More]
Medical treatment guidelines for diabetes

Medical treatment guidelines for diabetes

Medical treatment guidelines are suggestions that international organizations such as the American Diabetes Association, the European Society for the Study of Diabetes and the American Association of Clinical Endocrinologists, used to set the tone in the control of the disease and how to apply a better therapy, depending on the physical condition of the person. [More]
Study of Millennials encourages adoption of Tofu

Study of Millennials encourages adoption of Tofu

While Tofu is considered a healthy source of protein, that's not why the Millennials are eating it, according to a new study to be presented at Tops Club Inc.'s annual International Recognition Days convention July 10th in Milwaukee. [More]
Baptist Health, AFC partner to improve patient outcomes throughout Central Alabama

Baptist Health, AFC partner to improve patient outcomes throughout Central Alabama

Today, Baptist Health and American Family Care announced that they have partnered to provide primary and urgent care services throughout Central Alabama. [More]
Independent testing organization confirms VSL#3 formulation as probiotic product

Independent testing organization confirms VSL#3 formulation as probiotic product

Probiotics have gained in popularity in recent years and consumers now have many to choose from. However, only 14 of 19 successfully tested through Consumer Lab's quality certification program probiotics. [More]
Children with healthy food outlets near their homes have reduced likelihood of being overweight

Children with healthy food outlets near their homes have reduced likelihood of being overweight

Children with a greater number of healthy food outlets near their homes had a reduced likelihood of being overweight or obese, finds an Australian study published in American Journal of Health Promotion. [More]
Sedentary behaviors may lower cardiorespiratory fitness levels

Sedentary behaviors may lower cardiorespiratory fitness levels

Cardiologists at UT Southwestern Medical Center found that sedentary behaviors may lower cardiorespiratory fitness levels. [More]
Study: Behavioral weight loss can help manage menopausal hot flashes

Study: Behavioral weight loss can help manage menopausal hot flashes

Now women have yet one more incentive to lose weight as a new study has shown evidence that behavioral weight loss can help manage menopausal hot flashes. [More]