Nutrition News and Research

RSS

Unlocking quinoa's power: Beyond nutrition to drug development

Existing data on the bioactive constituents of quinoa and their health benefits.

18 Mar 2024

Unraveling the complexities of muscle repair in diabetes: A call for targeted research and therapies

Review outlines the impact of diabetes on skeletal muscle regeneration, highlighting the need for focused research and innovative therapies to tackle this growing health issue.

17 Mar 2024

The efficacy of the Mediterranean diet on health outcomes in adults with cancer

A new study published in Nature explores the safety and benefits of this diet in adults with cancer, in addition to its feasibility in this population.

15 Mar 2024

High-intensity exercise increases adiponectin concentrations in human breast milk

Although women have breastfed since the beginning of time, there is very little scientific research on how exercise affects breast milk.

14 Mar 2024

Study explores changes in home food availability and nutrient intake for young children

Early childhood is an important time for learning about nutrition and establishing healthy eating behaviors.

14 Mar 2024

Study shows even small amounts of licorice increase blood pressure

It is known that large amounts of licorice cause high blood pressure. A study by researchers at Linköping University now shows that even small amounts of licorice raise blood pressure.

14 Mar 2024

Diet's role in fighting vitiligo highlighted in new research

Diet and nutritional interventions rich in antioxidants show potential benefits in reducing the symptoms of vitiligo, emphasizing the need for further research to solidify dietary guidelines alongside traditional treatments.

13 Mar 2024

Exploring the power of diet: A new frontier in disease management and cancer treatment

The therapeutic potential of and molecular mechanisms through which dietary interventions impact a wide range of human diseases.

13 Mar 2024

Improving iron status in young girls: The impact of iron-fortified lentil consumption

The effectiveness of integrating iron-fortified lentils (IFLs) into female diets.

13 Mar 2024

Apple cider vinegar shows promise in weight loss and metabolic health

The effects of apple cider vinegar (ACV) intake on weight, blood glucose, triglyceride, and cholesterol levels among Lebanese individuals.

13 Mar 2024

Eating nuts during pregnancy may lessen children's peer problems, study suggests

Maternal nut consumption during pregnancy is associated with a reduced risk of peer problems in 5-year-old Japanese children, with no significant impact on other behavioral problems.

12 Mar 2024

The balance and variety approach to navigating diet culture

With so many types of diets being promoted online and on social media, a leading dietitian says flexibility is more sustainable than a rigid diet plan.

12 Mar 2024

Linking stress and inflammation to societal dysfunction

From anxiety about the state of the world to ongoing waves of Covid-19, the stresses we face can seem relentless and even overwhelming.

12 Mar 2024

For infants born extremely preterm, redirection of care discussions occurred less often for Black and Hispanic infants

Whether the level of care they receive depends on the social status of the mother is a question recently explored in a study that appeared online in JAMA Pediatrics.

12 Mar 2024

Combined prevalence of underweight and obesity has increased in most countries since 1990, study reports

A new study in The Lancet looks at their worldwide impact on the prevalence of obesity and underweight from 1999 to 2022.

12 Mar 2024

Infant feeding practices, health and quality of life outcomes during the 2022 infant formula shortage

A recent study published in Nutrients examined infant formula use, difficulties, support resources, and potentially beneficial measures for the future in a sample of US parents.

12 Mar 2024

Study finds plant proteins improve rest, animal proteins may disrupt

Plant protein intake is associated with improved sleep quality, while animal protein, particularly from processed red meat and poultry, is linked to worse sleep, with no significant effect from total protein intake on sleep quality.

10 Mar 2024

Nutrition's crucial role in Alzheimer's progression revealed

Study highlights the strong association between nutrition, particularly malnutrition, and the risk and progression of Alzheimer's disease, emphasizing early dietary interventions as key to reducing AD's global burden.

10 Mar 2024

Study highlights areas where diabetics need more education

The body's inability to produce enough insulin or use it effectively often results in type 2 diabetes (T2D), a chronic disease affecting hundreds of millions of people around the globe.

9 Mar 2024

Metabolic syndrome increases mortality risk in women with high-risk HPV

Using large-scale U.S. data following patients for more than a decade, York University Faculty of Health researchers found that women with both metabolic syndrome and high-risk strains of human papillomavirus (HPV) are at a 2.6 times higher risk for mortality than women without either condition, suggesting a need to look at chronic disease comorbidity when it comes to HPV-related cancers.

9 Mar 2024

Nutrition News and Research

Unlocking quinoa's power: Beyond nutrition to drug development

Unraveling the complexities of muscle repair in diabetes: A call for targeted research and therapies

The efficacy of the Mediterranean diet on health outcomes in adults with cancer

High-intensity exercise increases adiponectin concentrations in human breast milk

Study explores changes in home food availability and nutrient intake for young children

Study shows even small amounts of licorice increase blood pressure

Diet's role in fighting vitiligo highlighted in new research

Exploring the power of diet: A new frontier in disease management and cancer treatment

Improving iron status in young girls: The impact of iron-fortified lentil consumption

Apple cider vinegar shows promise in weight loss and metabolic health

Eating nuts during pregnancy may lessen children's peer problems, study suggests

The balance and variety approach to navigating diet culture

Linking stress and inflammation to societal dysfunction

For infants born extremely preterm, redirection of care discussions occurred less often for Black and Hispanic infants

Combined prevalence of underweight and obesity has increased in most countries since 1990, study reports

Infant feeding practices, health and quality of life outcomes during the 2022 infant formula shortage

Study finds plant proteins improve rest, animal proteins may disrupt

Nutrition's crucial role in Alzheimer's progression revealed

Study highlights areas where diabetics need more education

Metabolic syndrome increases mortality risk in women with high-risk HPV

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

Latest News