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New book suggests foods with a low glycemic index are key to weight loss

Choosing foods with a low glycemic index is the key to successful and sustainable weight loss, according to a new book written by nutritionists from the University of Sydney.

23 Sep 2004

Mediterranean diet lowers risk of all-causes of death

Individuals 70 to 90 years old who adhered to a Mediterranean-type diet and several healthy lifestyle habits had a more than 50 percent lower death rate than those who did not, according to a study in the September 22/29 issue of JAMA.

21 Sep 2004

Broken bones often mean lifelong disability in the developing world

Broken bones often mean lifelong disability in the developing world, due to a lack of access to simple, inexpensive initial treatment, says the director of the University of Toronto's international surgery program.

21 Sep 2004

Salt Association hits back at “Sid the Slug” campaign

The Salt Manufacturers Association has lodged a complaint with the Advertising Standards Authority over the use of a cartoon slug to front a new £4 million salt restriction campaign.

20 Sep 2004

Important that nurses help women find ways to bond with their infants when breast-feeding is not possible

New mothers with fibromyalgia (FM) face multiple barriers to breast-feeding their babies, according to a study published recently in the American Journal of Maternal/Child Nursing.

20 Sep 2004

Overweight children up to five times more likely to suffer a heart attack or stroke before age of 65

Overweight children are three to five times more likely to suffer a heart attack or stroke before they reach the age of 65 warns the World Heart Federation, an NGO dedicated to the prevention of heart disease and stroke, on World Heart Day, Sunday 26th September 2004.

20 Sep 2004

Inflammation could have important implications for modern-day health care

Starting in the mid-1850s, humans began living longer due, researchers believe, to improvements in living conditions, nutrition, income levels and medicine.

18 Sep 2004

Neck surgeons brush up on West Nile virus

Neck Surgery Foundation Annual Meeting & OTO EXPO, being held September 19-22, 2004, at the Jacob K. Javits Convention Center, New York City, NY.

17 Sep 2004

Most people’s diets get healthier from childhood to young adulthood

Adults eat around twice the amount of fruit and vegetables and less fat and sugar than they did as children, a new study suggests.

16 Sep 2004

Experts discuss antibiotic resistance, tuberculosis, malaria, vaccines, maternal mortality, childhood diseases and health sector reform

New challenges ahead and the unfinished agenda in public health in the Americas" will be the focus of joint efforts by the Pan American Health Organization (PAHO) and the U.S. Agency for International Development (USAID)

14 Sep 2004

Measuring body fat has just got easier and a whole lot more sophisticated

The space capsule-like pod measures and tracks body fat and lean muscle mass using air displacement technology – replacing the tape measure and callipers or water displacement tanks previously used in research.

13 Sep 2004

Health claims for omega-3 rich conventional food now allowed

The Food and Drug Administration (FDA) has announced the availability of a qualified health claim for reduced risk of coronary heart disease (CHD) on conventional foods that contain eiscosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) omega-3 fatty acids.

9 Sep 2004

Protein sources, such as beef and beans beneficial in lowering childhood leukemia risk

A new study suggests that eating more vegetables, fruit and protein before pregnancy may lower the risk of having a child who develops leukemia, the most common childhood cancer in the United States.

8 Sep 2004

Health claim for omega-3 fatty acids should help consumers reduce risk of coronary heart disease

The Food and Drug Administration (FDA) today announced the availability of a qualified health claim for reduced risk of coronary heart disease (CHD) on conventional foods that contain eiscosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) omega-3 fatty acids.

8 Sep 2004

Study shows that naturopathic medicine helps women experiencing jaw pains

A study involving a painful jaw disorder and the role of naturopathic medicine demonstrates how this holistic approach to care can empower patients to improve their own health.

8 Sep 2004

First ever analysis of body mass index (BMI) data at the school, district, county and state level

The Arkansas Center for Health Improvement has released a report that provides the first-ever analysis of body mass index (BMI) data at the school, school district, county and state level.

7 Sep 2004

Smoking, high blood pressure and high cholesterol have taken a substantial toll on the American wallet

When these cardiovascular risk factors led to a fatal heart attack or stroke in people who had not had a previous heart attack or stroke, it cost more than $13 billion in hospitalization and lost wages annually.

2 Sep 2004

Students to be educated on better eating and lifestyle choices

It’s hard for many kids to resist the tasty temptations – cookies, shakes, French fries, soft drinks and pizza – being offered at their school cafeterias that may not be offered at home, and even some not-so-healthy treats tucked away in their brown-bag lunches.

2 Sep 2004

Hormone leptin could play a key role in treating bone loss, anorexia and infertility in women

A new study has found that the hormone leptin plays a key role in women’s reproductive and neuroendocrine health and suggests a future for the hormone in treating a number of conditions including exercise-induced bone loss, anorexia and in some cases of infertility.

2 Sep 2004

Broccoli, cauliflower and cabbage effective in disrupting late stages of cell growth in breast cancer

A well known anti-cancer agent in certain vegetables has just had its reputation enhanced. The compound, in broccoli and other cruciferous vegetables, has been found to be effective in disrupting late stages of cell growth in breast cancer.

1 Sep 2004

Nutrition News and Research

New book suggests foods with a low glycemic index are key to weight loss

Mediterranean diet lowers risk of all-causes of death

Broken bones often mean lifelong disability in the developing world

Salt Association hits back at “Sid the Slug” campaign

Important that nurses help women find ways to bond with their infants when breast-feeding is not possible

Overweight children up to five times more likely to suffer a heart attack or stroke before age of 65

Inflammation could have important implications for modern-day health care

Neck surgeons brush up on West Nile virus

Most people’s diets get healthier from childhood to young adulthood

Experts discuss antibiotic resistance, tuberculosis, malaria, vaccines, maternal mortality, childhood diseases and health sector reform

Measuring body fat has just got easier and a whole lot more sophisticated

Health claims for omega-3 rich conventional food now allowed

Protein sources, such as beef and beans beneficial in lowering childhood leukemia risk

Health claim for omega-3 fatty acids should help consumers reduce risk of coronary heart disease

Study shows that naturopathic medicine helps women experiencing jaw pains

First ever analysis of body mass index (BMI) data at the school, district, county and state level

Smoking, high blood pressure and high cholesterol have taken a substantial toll on the American wallet

Students to be educated on better eating and lifestyle choices

Hormone leptin could play a key role in treating bone loss, anorexia and infertility in women

Broccoli, cauliflower and cabbage effective in disrupting late stages of cell growth in breast cancer

Sensing a Healthier Future

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

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