Nutrition News and Research

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Workplace obesity intervention programs can reach millions of people

Each year, millions of Americans struggle with obesity – a potentially deadly condition that puts them at a higher risk for numerous health problems including diabetes, high blood pressure, and heart disease.

18 Aug 2004

Mother’s milk may not be best for preterm babies

The study by Lydia Furman, M.D., of Rainbow Babies and Children’s Hospital in Cleveland and colleagues found that other influences, such as health problems at birth and social factors like the mother’s race, marriage and education were more important in predicting any mental and motor development problems among the infants.

17 Aug 2004

World's first tagatose-containing chocolate is very low in glycemic load

Spherix Incorporated today announced that the world's first tagatose-containing chocolate, Miada(R) ChocoLite(R), is very low in Glycemic Load (GL) and estimated relative Glycemic Index (GI), according to newly performed studies.

13 Aug 2004

Nutritionists are attacking Tennessee's obesity problem

Rep. Zach Wamp announced Tuesday the federal earmark for Tennessee on the Move, which is designed to inform and inspire Tennesseans of all ages to take small, simple steps to maintain a healthy weight.

12 Aug 2004

Sugar Association questions claim that breast cancer is connected to sucrose consumption

In response to a recent study published in the journal "Cancer Epidemiology, Biomarkers and Prevention," the Sugar Association is questioning the study's claim that breast cancer is connected to sucrose consumption.

11 Aug 2004

Never mind the gills here's the oyster gonads

The researchers studied 8 Sydney rock oysters, concentrating on the levels of omega-3 fatty acids in the gills, muscles and gonads.

11 Aug 2004

Alzheimer’s sufferers are more likely to have jobs that are less mentally challenging than people without Alzheimer’s disease

Alzheimer's is a progressive form of presenile dementia that is similar to senile dementia except that it usually starts in the 40s or 50s; first symptoms are impaired memory which is followed by impaired thought and speech and finally complete helplessness

9 Aug 2004

Carb-conscious dieters may be lowering their risk of breast cancer

Carb-conscious dieters may be lowering their risk of breast cancer while they’re shedding pounds, based on the findings of research published in this month’s edition of the journal Cancer Epidemiology, Biomarkers & Prevention.

9 Aug 2004

Alterations in a tumor suppressor gene called p53 are more prevalent in breast cancer of African-American women than white women

Ethnic differences in the incidence and mortality rates of breast cancer are noted in the United States and worldwide. In the U.S., the most apparent differences are seen between African-American and white women. African-American women have lower incidence rates of the disease, but have higher mortality rates. Moreover, African-American women present at a younger age and with more aggressive disease.

9 Aug 2004

Fathers Support Breastfeeding campaign

On August 5, the Office of Minority Health at the Indiana State Department of Health will launch its "Fathers Support Breastfeeding" campaign by hosting the first of six meetings of a support group for fathers in Indianapolis.

5 Aug 2004

New guidelines for water, salt and potassium intake of Americans

Nutrition experts from the Institute of Medicine of the National Academies have released new guidelines for water, salt and potassium intake of Americans.

5 Aug 2004

Antioxidant pills do nothing to prevent cardiovascular disease

Research published in the current issue of the Journal of the American Heart Association, shows that antioxidant pills have no clear benefit in the prevention of cardiovascular disease.

2 Aug 2004

Isolated soy protein shown to benefit type 2 diabetics

Isolated soy protein added to the diets of 14 men, all military veterans under treatment for advanced stages of type 2 diabetes, significantly lowered unwanted proteins in their urine and slightly raised desired HDL cholesterol levels in their blood, researchers say.

2 Aug 2004

In the last two years alone, more than 1500 new low-carbohydrate products have been introduced in U.S. food markets

With approximately 30 to 40 million Americans trying to control their weight by counting carbohydrates, "low-carb" has become big business. As a result, food manufacturers have been busy introducing a variety of low-carbohydrate products at record pace.

2 Aug 2004

Hypnotherapy for quitting smoking more effective in men

Hypnotherapy when used to quit smoking is more likely to be effective for men than women.

31 Jul 2004

Brewing expert examines health potential of beer

Beer is often dismissed as a mere pleasant libation, at best, or an evil abomination, at worst. Few people stop to consider that the age-old beverage "is very much a food" with genuine benefits when consumed intelligently, writes a UC Davis brewing scientist.

29 Jul 2004

Japanese study on eggs and mortality is not scientifically sound

Representatives of the American Egg Board's Egg Nutrition Center as well as independent scientists say that a just-released Japanese study on eggs and mortality is not scientifically sound because the subset of women studied was too small to deliver accurate data.

29 Jul 2004