Nutrition News and Research

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$1.6 million ecological stoichiometry grant to study how certain nutrients affect the development of disease in humans and animals

Two University of Kansas and four Arizona State University researchers have received an almost $1.6 million grant from the National Science Foundation to study how certain nutrients affect the development of disease in humans and animals.

29 Jun 2004

Atkins responds to lower female fertility from low carb diets claim

It is important to note that there was no mention of carbohydrate control in the research conducted by Dr. Gardner. The study subjects were mice, which are herbivores. Whether or not these findings or effects would apply to humans, who are omnivores, is unknown.

29 Jun 2004

Australian Government push to combat the obesity epidemic

A new grants package for school communities is part of a $116 million Australian Government push to combat the obesity epidemic.

29 Jun 2004

World is currently facing a twin epidemic of obesity and type 2 diabetes in young people

The global rise in obesity and type 2 diabetes in children and adolescents has led to an urgent call for action by the International Diabetes Federation (IDF).

25 Jun 2004

Atkins responds to recent attacks from industry-funded groups

Atkins Health & Medical Information Services is urging Americans to once again look to the Atkins Lifestyle Food Guide Pyramid

25 Jun 2004

Trends in the American diet can be described as more calories, more refined grains, more added sugars, and more added fats

The reasons behind these trends are largely economic, says Dr. Adam Drewnowski, director of the Nutritional Sciences Program in the UW School of Public Health and Community Medicine.

23 Jun 2004

Can ginger increase metabolic rate and improve circulation in the hands and feet?

A pilot trial to discover whether ginger root can increase metabolic rate and improve circulation in the hands and feet is getting under way at The University of Reading.

23 Jun 2004

Undernutrition is the cause of more than 53 percent of all child deaths

Undernutrition is the underlying cause of more than 53 percent of all child deaths that occur annually, including those from infectious diseases, pneumonia, diarrhea, measles and malaria, according to a new analysis by researchers with the Johns Hopkins Bloomberg School of Public Health and the World Health Organization.

17 Jun 2004

Artichokes and beans full of antioxidants

Artichokes and beans may not be at the top of your list of favorite foods, but when it comes to antioxidants, these veggies earn a coveted place.

16 Jun 2004

Obesity must be acknowledged as a disease

Long-term studies on prevention, behavior, and other priorities like integrated scientific research and education are needed to solve the global obesity epidemic according to scientists focused on remedying this pressing health problem.

16 Jun 2004

Overweight children and obese adults remain a major public health concern

According to background information in the article, "The prevalence of overweight and obesity is considered an important public health issue in the United States. Healthy People 2010 identified overweight and obesity as one of the 10 leading health indicators."

15 Jun 2004

Asian Indian men more at risk of type 2 diabetes and cardiovascular disease

Asian Indian men are at an increased risk for type 2 diabetes and cardiovascular disease, whether overweight or not, because their bodies metabolize fat like people who are obese, according to researchers at UT Southwestern Medical Center at Dallas.

15 Jun 2004

Babies born into larger families are far more likely to struggle to put on weight

An investigation into why some babies grow only very slowly in the first nine months of their lives has come to the conclusion that it has nothing to do with the prosperity of the parents.

15 Jun 2004

Education improves health situation in Puerto Rico

The health situation of people in Puerto Rico is improving markedly as a result of better promotion and education efforts, according to Dr. Johnny V. Rullán, secretary of health of Puerto Rico.

15 Jun 2004

People in Washington are living longer but not necessarily better

People in Washington are living longer but not necessarily better, although there are simple steps that people can take now to improve their long term health and independence.

11 Jun 2004

65 percent of America’s adults are overweight and 31 percent of adults are obese and at risk for chronic diseases

Government and private sector health experts now estimate that 65 percent of America’s adults are overweight and 31 percent of adults are obese and at risk for chronic diseases such as diabetes and hypertension. The link between obesity and hypertension is well known, but the exact nature of the association between the two disorders remains unclear.

11 Jun 2004

World Blood Donor Day

The world today honours voluntary blood donors for their priceless contribution to their communities. However, while celebrations take place in many cities around the world, numerous patients and trauma victims in those same cities will be dying or suffering unnecessarily because of a shortage of blood.

11 Jun 2004

Virginia Health urges women of childbearing age to take folic acid

According to data from a report released by the U.S. Centers for Disease Control and Prevention (CDC) in January 2004, only 35 percent of Virginia women of childbearing age take a vitamin pill that contains folic acid.

11 Jun 2004

Survey finds over 60% of clinically obese women began dieting before 14

A University of California, Berkeley-led survey of women defined as clinically obese shows that nearly two-thirds of them went on their first diet before age 14 and, as adults, were more likely to be heavier than women who started dieting after age 14.

10 Jun 2004

Russian doctors appreciate benefits of natural remedies

"It would appear that American doctors have a long way to go compared to Russian doctors who are, after recognizing the limited results with traditional drugs, are now successfully testing natural remedies," according to nutritional researcher Peter Gillham.

10 Jun 2004