Nutrition News and Research

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Caffeinated beverages may benefit some people who are at high-risk for liver disease

According to new research presented today at Digestive Disease Week, drinking caffeinated beverages may benefit some people who are at high-risk for liver disease. Conversely, a study by researchers from India found that soda drinkers, who represent a huge percentage of the American population, may actually have an increased risk of developing esophageal cancer.

19 May 2004

Boston Medical Center awarded grant to support breastfeeding

The Breastfeeding Center at Boston Medical Center (BMC) has been awarded a $40,000 grant from the Trustees of the Theodore Edson Parker Foundation to help support the Hospital Education of Lactation Practices (HELP) Lowell Program.

19 May 2004

About one in 35 adult Americans is at high risk of coronary heart disease

About one in 35 adult Americans is at high risk of coronary heart disease, meaning they have a greater than 20 percent chance of developing heart disease within 10 years, and about one in six has a 10-year risk that is greater than 10 percent, according to a new study in the May 19, 2004 issue of the Journal of the American College of Cardiology.

19 May 2004

HHS launches new web pilot project for consumer health information

HHS Secretary Tommy G. Thompson today announced the launch of a 9-month pilot project with WebMD Health to make HHS consumer health information more widely and more rapidly available to the public on a new HHS "channel" on WebMD.

17 May 2004

Study finds greater weight loss among the low-carbohydrate dieters than high-carbohydrate dieters

Two randomized trials of low-fat versus low-carbohydrate weight loss diets, published in the May 18 issue of the Annals of Internal Medicine, found greater weight loss among the low-carbohydrate dieters at six months.

17 May 2004

FDA to determine health significance of low furan levels in foods

The Food and Drug Administration today announced that it will embark on a thorough scientific assessment of the health significance of very low levels of furan -- a chemical that is produced through the heating process - in certain foods. FDA has initiated this process through a notice on display today at the Office of the Federal Register.

17 May 2004

Researcher has learned how to maximize the cancer-fighting power of broccoli

University of Illinois researcher Elizabeth Jeffery has learned how to maximize the cancer-fighting power of broccoli. It involves heating broccoli just enough to eliminate a sulfur-grabbing protein, but not enough to stop the plant from releasing an important cancer-fighting compound called sulforaphane.

15 May 2004

Study to find the best diet to reduce heart disease and diabetes

The Medical Research Council has announced the launch of a landmark study to identify the best dietary strategies to reduce heart disease and Type 2 diabetes.

15 May 2004

Faster growing babies are at greater risk of heart disease and stroke

Medical Research Council (MRC) and Institute of Child Health scientists say that babies who grow fast are at greater risk of heart disease and stroke in later life. Because breast-fed babies grow less rapidly than those fed formula milk, the work strongly reinforces the message that breast feeding is best.

14 May 2004

Twice as many overweight children and almost three times as many overweight adolescents as there were in 1980's

The number of people who are overweight or obese is increasing at an alarming rate in the United States. There are nearly twice as many overweight children and almost three times as many overweight adolescents as there were in 1980.

14 May 2004

Baby food companies exposed as evidence presented to UK Parliament and Lancet study reinforces list of health risks of artificial feeding

The Breaking the Rules, Stretching the Rules 2004 monitoring report analyses the promotional practices of 16 transnational baby food companies and 14 bottle and teat companies between January 2002 and April 2004. The benchmark standards used for measuring marketing practices are the International Code of Marketing of Breastmilk Substitutes and subsequent, relevant World Health Assembly (WHA) Resolutions.

14 May 2004

1 in every 10 children worldwide is obese

In a comprehensive dossier revealing how the global obesity epidemic is affecting children, the International ObesityTaskForce says that one in 10 children is overweight, a total of 155 million. Around 30-45 million within that figure are classified as obese - accounting for 2-3% of the world’s children aged 5-17. A further 22 million younger children are also affected according to previous IOTF global estimates based on WHO data for under fives.

13 May 2004

Landmark study to identify the best dietary strategies to reduce heart disease and Type 2 diabetes

The University of Reading is participating in a landmark study to identify the best dietary strategies to reduce heart disease and Type 2 diabetes.

12 May 2004

Baby food companies to be exposed as international monitors present evidence at UK Parliament

Members of the International Baby Food Action Network (IBFAN) will be presenting evidence gathered through monitoring of baby food companies in 69 countries at the House of Commons on 13 May from 10.30 to 11.30 am. The evidence shows how companies aggressively promote their products and undermine breastfeeding, thereby contributing to the unnecessary death and suffering of infants around the world.

12 May 2004

Compound found in the peels of citrus fruit can potentially lower cholesterol more effectively than prescription drugs

A compound found in the peels of citrus fruit has the potential to lower cholesterol more effectively than some prescription drugs, and without side effects, according to a study by U.S. and Canadian researchers.

11 May 2004

Vegetables yield anticancer chemical

Plant chemicals created during the preparation of some vegetables could kill colon cancer cells in a similar way to some cancer drugs.

10 May 2004

Research finds feeding ewes well impacts on future generations

Research that has found a two-fold difference in the amount of epithelial tissue in the mammary glands of foetal lambs whose dams were well fed throughout pregnancy compared to dams fed at maintenance levels could have important implications for sheep farm management in New Zealand – and perhaps human nutrition.

10 May 2004

Fresh cherries may help people who suffer from the pain of gout or other forms of arthritic inflammation

Fresh cherries may help people who suffer from the pain of gout or other forms of arthritic inflammation. That's according to preliminary results from research at the Agricultural Research Service's Western Human Nutrition Research Center in Davis, Calif.

10 May 2004

Soybeans may reduce the risk of colon cancer

A substance found in soybeans may reduce the risk of colon cancer, the third most common form of cancer in the world according to the World Health Organization.

10 May 2004

90's saw significant increase in blood pressure among children

That children are heavier on average today than children were a decade ago may now be common knowledge. The rise in weight appears to be accompanied by a significant increase in blood pressure among children between the ages of 8 and 17, say Tulane University epidemiologists in the May 5 issue of the Journal of the American Medical Association.

9 May 2004

Nutrition News and Research

Caffeinated beverages may benefit some people who are at high-risk for liver disease

Boston Medical Center awarded grant to support breastfeeding

About one in 35 adult Americans is at high risk of coronary heart disease

HHS launches new web pilot project for consumer health information

Study finds greater weight loss among the low-carbohydrate dieters than high-carbohydrate dieters

FDA to determine health significance of low furan levels in foods

Researcher has learned how to maximize the cancer-fighting power of broccoli

Study to find the best diet to reduce heart disease and diabetes

Faster growing babies are at greater risk of heart disease and stroke

Twice as many overweight children and almost three times as many overweight adolescents as there were in 1980's

Baby food companies exposed as evidence presented to UK Parliament and Lancet study reinforces list of health risks of artificial feeding

1 in every 10 children worldwide is obese

Landmark study to identify the best dietary strategies to reduce heart disease and Type 2 diabetes

Baby food companies to be exposed as international monitors present evidence at UK Parliament

Compound found in the peels of citrus fruit can potentially lower cholesterol more effectively than prescription drugs

Vegetables yield anticancer chemical

Research finds feeding ewes well impacts on future generations

Fresh cherries may help people who suffer from the pain of gout or other forms of arthritic inflammation

Soybeans may reduce the risk of colon cancer

90's saw significant increase in blood pressure among children

Achieving and maintaining ISO 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

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